Zonyas Miracle Soup Recipes

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ZONYA'S MIRACLE SOUP



Zonya's Miracle Soup image

Ever heard of a negative-calorie food? That's a food that takes more calories to burn than it yields. Hence, the name "Miracle," because this soup is great for weight loss. Enjoy a bowl with lunch and dinner! A pot lasts several days. This recipe was created by dietitian, Zonya Foco, and is so popular and delicious I had to share. I mean, come on, a soup that actually burns calories. What's not to love? And wait until you taste it.

Provided by Eric M.

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 17

6 cups water
4 cups low sodium vegetable broth or 4 cups low-sodium tomato juice
3 large onions, chopped bite-size
1 green bell pepper, chopped Bite-size
6 celery ribs, chopped bite-size
10 carrots, chopped bite-size
2 (14 1/2 ounce) cans diced tomatoes, no salt added
4 cups cabbage, shredded
1/2 cup salsa
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (optional)
1 teaspoon dried basil
1 teaspoon salt (optional)
2 teaspoons dried oregano
1 (10 ounce) envelope dry onion or 1 (10 ounce) envelope vegetable soup mix
5 dashes Tabasco sauce (to taste)

Steps:

  • Add water and Broth to large Stock Pot over medium-high heat.
  • Toss in all your chopped vegetables and other ingredients. Bring to a boil, then lower to simmer.
  • Cook until vegetables are tender, about 20 minutes.
  • SERVE and ENJOY!
  • This recipe makes 16 1-1/2 cup servings.
  • With the optional salt added, each serving has 70 calories with 0 calories from fat. It has 0 g fat, 4 g Fiber, 0 mg Cholesterol. 470 mg Sodium, 2 g Protein, 16 g Total Carbohydrates, and 10 g Sugar.
  • Before experimenting with the soup, I suggest you make the first batch exactly to get the nutritional values, and to also see how you really will not need to improve on it. It is delicious, it has some bite from the spices, it is filling and has no annoying cabbage taste, It is really comforting and full of flavor.
  • For the Soup mix, I use Lipton's Recipe Selects. They come in a box with two 10 ounce envelopes. For the cabbage, use a food processor or buy in a bag pre-shredded. 4 cups is about 1/2 head of a large cabbage. Where I live it is hard to find the Tomato Juice, but it is made by Campbell's. Sacramento brand has too much sodium. However, I find that the Vegetable Broth/Stock works just fine and is easier to get. For the canned tomatoes, you can also use canned Stewed tomatoes if they're available in low sodium.
  • Perfect for Lunch or Dinner when dieting with Low-Fat wheat crackers or a sandwich, and some sliced fruit.

Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 101, Carbohydrate 25.6, Fiber 4.8, Sugar 12.3, Protein 3.3

MIRACLE SOUP



Miracle Soup image

AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.

Categories     Vegetarian     Soups     Easy     Weightwatchers     Dieting and Special Diets     Cabbage     Vegan

Time 30m

Yield 6

Number Of Ingredients 14

cabbage
onions
green bell peppers
celery stalks
tomatoes, canned
onion soup mix
water
cabbage
onions
green bell peppers
celery stalks
tomatoes, canned
onion soup mix
water

Steps:

  • In a large saucepan, bring all ingredients to the boil for 10 minutes. Cover and simmer until vegetables are to your desired level of tenderness; another 10 to 30 minutes. If using chicken, vegetable or beef stock skip the onion soup mix for a variation. Dolly Patrons Cabbage Soup Diet, Vanity Fair

Nutrition Facts :

MIRACLE SOUP



Miracle Soup image

A potful every two to three days is all you need to drop pounds fast!

Provided by LILHEN

Categories     Soup

Time 45m

Yield 20

Number Of Ingredients 15

1 tablespoon olive oil
¼ cup chopped fresh ginger root
¼ cup chopped garlic
2 (32 ounce) packages fat-free chicken broth
½ cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
½ cup soy sauce
¼ cup rice wine vinegar
1 tablespoon fructose (fruit sugar)
1 teaspoon crushed red pepper
2 (16 ounce) packages frozen mixed stir-fry vegetables
1 pound frozen, peeled and deveined shrimp
¼ cup chopped fresh cilantro
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  • Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 12.3 g, Cholesterol 34.5 mg, Fat 1.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 0.2 g, Sodium 649.6 mg, Sugar 1.2 g

MIRACLE SOUP



Miracle Soup image

A potful every two to three days is all you need to drop pounds fast!

Provided by LILHEN

Categories     Soup

Time 45m

Yield 20

Number Of Ingredients 15

1 tablespoon olive oil
¼ cup chopped fresh ginger root
¼ cup chopped garlic
2 (32 ounce) packages fat-free chicken broth
½ cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
½ cup soy sauce
¼ cup rice wine vinegar
1 tablespoon fructose (fruit sugar)
1 teaspoon crushed red pepper
2 (16 ounce) packages frozen mixed stir-fry vegetables
1 pound frozen, peeled and deveined shrimp
¼ cup chopped fresh cilantro
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  • Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 12.3 g, Cholesterol 34.5 mg, Fat 1.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 0.2 g, Sodium 649.6 mg, Sugar 1.2 g

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