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Zucchini Squash And Bacon Saut

ZUCCHINI SQUASH AND BACON SAUT

my grandmother used to make this as i was growing up. i never liked squash but have grown to love this dish. i have tweaked it over the years as my grandmother never seasons anything.

Time: 40 minutes

Steps:

  • cut bacon into approximately 1-inch size pieces and fry until crisp
  • add chopped onion and saut for a few minutes to lightly brown
  • add sliced zucchini , minced garlic , salt , pepper and stir
  • cover and lower heat
  • simmer on low heat , stirring occasionally until squash gets soft
  • add quartered tomatoes and simmer for 5-10 minutes more


zucchini squash and bacon saut image

Number Of Ingredients: 6

Ingredients:

  1. zucchini
  2. bacon
  3. onion
  4. tomatoes
  5. garlic
  6. salt & pepper


ZUCCHINI SQUASH AND BACON SAUTé

My grandmother used to make this as I was growing up. I never liked squash but have grown to love this dish. I have tweaked it over the years as my grandmother never seasons anything.

Recipe From food.com

Provided by looneytunesfan

Time 40m

Yield 4-6 serving(s)

Steps:

  • Cut bacon into approximately 1-inch size pieces and fry until crisp. Add chopped onion and sauté for a few minutes to lightly brown.
  • Add sliced zucchini, minced garlic, salt, pepper and stir.
  • Cover and lower heat. Simmer on low heat, stirring occasionally until squash gets soft.
  • Add quartered tomatoes and simmer for 5-10 minutes more.


Zucchini Squash and Bacon Sauté image

Number Of Ingredients: 6

Ingredients:

  • 4 -6 zucchini, sliced
  • 1 lb bacon
  • 1 small onion, chopped
  • 3 -4 tomatoes, quartered
  • garlic, minced, to taste
  • salt & pepper, to taste


BACON SQUASH SAUTE

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. -Jodi Grable, Springfield, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.


Bacon Squash Saute image

Number Of Ingredients: 4

Ingredients:

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small yellow summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced


SUMMER SQUASH SAUTE WITH BACON

Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!

Recipe From allrecipes.com

Provided by White Raven

Time 30m

Yield 6

Steps:

  • Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.
  • Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.


Summer Squash Saute with Bacon image

Number Of Ingredients: 5

Ingredients:

  • 2 large zucchini (Italian squash)
  • 2 large Gold Rush zucchini
  • 2 large yellow (crookneck) squash
  • ¼ pound bacon, diced
  • 1 medium red onion, diced


SUMMER SQUASH WITH BACON

Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop of zucchini and yellow squash in her garden and this was her preferred way of cooking it up.

Recipe From allrecipes.com

Provided by Dare2BDifferent

Time 40m

Yield 4

Steps:

  • Place bacon in a cold pan and cook over medium heat until bacon begins to curl and some grease is in the pan, about 5 minutes. Add potatoes and cook and stir until lightly browned, about 5 minutes.
  • Add onion to the pan; cook and stir until softened and translucent, 3 to 4 minutes. Add squash and zucchini; cook and stir until squash begins to soften and brown slightly, 5 to 7 minutes. Cover and continue to cook until potatoes are tender, about 10 minutes. Season with salt and pepper. Serve immediately.


Summer Squash with Bacon image

Number Of Ingredients: 6

Ingredients:

  • 6 slices bacon, cut into 1-inch pieces
  • 4 small red potatoes, diced
  • 1 small yellow onion, coarsely chopped
  • 2 small yellow squash, sliced
  • 2 small zucchini, sliced
  • salt and ground black pepper to taste


SAUTéED YELLOW SQUASH AND ZUCCHINI

Recipe From foodnetwork.com

Provided by Kardea Brown

Time 20m

Yield 4 servings

Steps:

  • Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.


Sautéed Yellow Squash and Zucchini image

Number Of Ingredients: 9

Ingredients:

  • 1 1/2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion, thinly sliced into half moons
  • 2 cloves garlic, minced
  • 2 medium zucchini, sliced into 1/4-inch-thick rounds
  • 2 medium yellow squash, sliced into 1/4-inch-thick rounds
  • 1 teaspoon Italian seasoning
  • Kosher salt
  • Freshly ground black pepper


SUMMER SQUASH AND BELL PEPPER SAUTE WITH BACON

YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 2 servings.

Steps:

  • In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender.


Summer Squash and Bell Pepper Saute with Bacon image

Number Of Ingredients: 5

Ingredients:

  • 1 bacon strip, diced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon each finely chopped green, sweet red and yellow pepper
  • 1 garlic clove, minced
  • 1 medium yellow summer squash, cut into 1/2-inch cubes


SAUTEED SQUASH AND ZUCCHINI

Cook this recipe for thin-sliced Sauteed Squash and Zucchini from Food Network until tender but still crisp for an easy dinner side dish.

Recipe From foodnetwork.com

Provided by Food Network

Time 20m

Steps:

  • Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).


Sauteed Squash and Zucchini image

Number Of Ingredients: 6

Ingredients:

  • 4 to 5 zucchini
  • 4 to 5 yellow crookneck squash
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped onions
  • Salt
  • Freshly ground black pepper


FRENCH BAKED ZUCCHINI AND YELLOW SQUASH

I get lots of requests to "bring your squash dish" to different gatherings. I first tasted this dish at Luby's Cafeteria. It was published in their 50th Anniversary cookbook and I have adapted it to my taste. The original recipe calls for pimento or red sweet peppers instead of green chilis. I'm allergic to bell peppers so I found a substitute. You could also use seeded, chopped fresh tomatoes for a different taste.

Recipe From food.com

Provided by Julie in TX

Time 45m

Yield 8 serving(s)

Steps:

  • Heat Oven to 350 degrees.
  • In medium saucepan, bring 2 quarts water to a boil.
  • Add the sliced squash and zucchini and cook until tender-crisp.
  • Drain the liquid from the squash.
  • Cook the bacon until it is crisp in a 10-inch skillet.
  • Remove the bacon from the skillet and reserve.
  • Add chopped onion to bacon drippings.
  • Saute until onion is transparent.
  • Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
  • Mix well.
  • Remove from the heat.
  • Fold in the squash and transfer to a buttered 2 quart baking dish.
  • Cover the dish and bake for 30 minutes.
  • Remove the cover and sprinkle the top with cheese.
  • Place it under the broiler to lightly brown the cheese.


French Baked Zucchini and Yellow Squash image

Number Of Ingredients: 9

Ingredients:

  • 4 cups yellow squash, slices (1/2 inch)
  • 4 cups zucchini, slices (1/2 inch)
  • 3 slices bacon, diced
  • 1/2 cup chopped purple onion
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated parmesan cheese


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