Zucchini Bread Recipe Simply

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI BREAD



Zucchini Bread image

If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 24

Number Of Ingredients 13

3 cups shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
  • In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
  • Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 14 g, TransFat 0 g

MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.

Provided by Elise Bauer

Categories     Dessert     Snack     Baking     Bread     Chocolate     Quick Bread     Zucchini

Time 1h20m

Number Of Ingredients 11

4 cups grated zucchini (from about a pound and a half of zucchini)
2 1/2 cups all purpose flour
1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed)
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups granulated white sugar
2 eggs
3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks), melted
1/2 teaspoon instant coffee granules
1/2 teaspoon almond extract

Steps:

  • Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Grease two 9x5-inch loaf pans with baking spray or butter.
  • Beat sugar and eggs, add melted butter, instant coffee granules, almond extract: In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. You can do this with an electric mixer on medium speed, or by hand with a wooden spoon. (I'm lazy and use a mixer but it's easy enough to do by hand.) Add the melted butter, instant coffee granules, and almond extract and beat until smooth.
  • Add zucchini to the egg mixture: Mix the shredded zucchini into the sugar egg mixture. Add the flour to the zucchini mixture in 3 additions, stirring to combine after each addition.
  • Cool: Remove to a rack. Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. Remove from the loaf pans and let cool completely on a rack. Note that if you try to slice the chocolate zucchini bread before it has completely cooled, it will be rather crumbly. It's also easiest to slice with a bread knife.

Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Cholesterol 37 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 188 mg, Sugar 16 g, Fat 8 g, ServingSize Makes 2 loaves, UnsaturatedFat 0 g

EASY ZUCCHINI BREAD



Easy Zucchini Bread image

Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or dried fruits.

Provided by Elise Bauer

Categories     Breakfast     Brunch     Snack     Baking     Bread     Quick Bread     Spice Bread     Zucchini

Time 1h10m

Number Of Ingredients 14

3 to 4 cups grated fresh zucchini (310 to 425g)
3/4 cup (170 g) unsalted butter, melted, plus more for greasing the pans
3 cups (390 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/3 cup (270 g) sugar
2 large eggs, beaten
2 teaspoons vanilla extract
1/4 teaspoon salt (omit if using salted butter)
1 cup (100 g) chopped pecans or walnuts (optional)
1 cup (120 g) dried cranberries or raisins (optional)

Steps:

  • Prep the oven and pans: Preheat the oven to 350°F (175°C). Butter two 9 x 5-inch loaf pans.

Nutrition Facts : Calories 219 kcal, Carbohydrate 33 g, Cholesterol 41 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 140 mg, Sugar 16 g, Fat 9 g, ServingSize Makes 2 loaves, UnsaturatedFat 0 g

WONDERFULLY MOIST ZUCCHINI BREAD



Wonderfully Moist Zucchini Bread image

This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)

Provided by gypsysister

Categories     Quick Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 11

3 eggs
1 cup oil
2 1/4 cups sugar
2 cups zucchini, grated with skin on
1 1/2 tablespoons cinnamon
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla extract
1 cup chopped nuts (optional) or 1 cup raisins (optional)

Steps:

  • Beat eggs until fluffy.
  • Add oil, sugar, zucchini.
  • Add dry ingredients.
  • Add vanilla and if using , fold in nuts and raisins.
  • Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

More about "zucchini bread recipe simply"

EASY HEALTHY ZUCCHINI BREAD - SIMPLY DELICIOUS
easy-healthy-zucchini-bread-simply-delicious image
2019-07-23 How to make zucchini bread Pre-heat the oven to 180°C/320°F and line a loaf pan with parchment paper. Combine oat flour (I make my own by blending rolled oats in my blender until fine), baking powder, salt, spices, grated …
From simply-delicious-food.com


ZUCCHINI BREAD - ONCE UPON A CHEF
zucchini-bread-once-upon-a-chef image
2021-08-12 Preheat oven to 325 degrees and set rack in middle position. Generously grease two 8 x 4-inch loaf pans with nonstick cooking spray. In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking …
From onceuponachef.com


EASY ZUCCHINI BREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
easy-zucchini-bread-recipe-video-sweet-and-savory-meals image
2018-06-20 2 cups grated zucchini, (drain of water) 1 cup walnuts (finely chopped) US Customary Cook Mode Prevent your screen from going dark Instructions Preheat oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with …
From sweetandsavorymeals.com


BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
best-zucchini-bread-recipe-how-to-make-zucchini-bread image
2021-08-12 Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat ...
From goodhousekeeping.com


EASY ZUCCHINI BREAD RECIPE | HOW TO MAKE ZUCCHINI BREAD
2022-05-13 Today I will be showing you how to make zucchini bread or pan de calabacín, this is a very easy and quick recipe , but most important delicious and very tast...
From youtube.com
Author The Messy Kitchen
Views 10


11 BEST ZUCCHINI BREAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
2022-05-06 Get the Recipe: Zucchini Bread Pancakes. Chocolate Chip Zucchini Bread. Moist zucchini bread gets a simple makeover with chocolate chips. Get the Recipe: Chocolate Chip Zucchini Bread. Zucchini ...
From foodnetwork.com
Author By


ZUCCHINI BREAD - THE BEST EASY RECIPE! - CHOCOLATE COVERED KATIE
2020-06-17 Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine first four ingredients. Whisk in remaining ingredients, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. View Nutrition Facts.
From chocolatecoveredkatie.com


NO OIL BREAD - THERESCIPES.INFO
Healthy Zucchini Bread made with applesauce, whole wheat flour and no oil. This low sugar and low fat quick bread is the best zucchini bread recipe. Enjoy this super delicious, easy and moist recipe with your surplus garden zucchini or anytime of the year for a healthy breakfast or snack. See more result ›› See also : Prosciutto Bread Cook's Country Recipe , Fleischmann's Rapid …
From therecipes.info


OUR FAVORITE ZUCCHINI BREAD - WILL COOK FOR SMILES
2020-08-07 Can I make this bread into muffins? Absolutely, simply divide the batter into the cups of a muffin pan and bake for 18-20 minutes. HOW TO MAKE ZUCCHINI BREAD. Grate Zucchini: Wash zucchini, wipe it off, and cut off the very tip, not the stem. Place the grater onto a sheet of paper towel and use the large grate side of the box grater to grate ...
From willcookforsmiles.com


THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
2022-02-26 Stir in flour, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini. Pour batter into prepared pan. Bake 50-60 minutes (9×5-inch pan) or 55-65 minutes (8×4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
From crazyforcrust.com


THE BEST ZUCCHINI BREAD (SUPER EASY!) - BOSTON GIRL BAKES
2021-08-12 Instructions. Preheat and prepare pan. Preheat oven to 350°F. Spray a 9×5” loaf pan with non-stick cooking spray, or line with parchment paper and set aside. Combine dry ingredients. In a mixing bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. Combine wet ingredients.
From bostongirlbakes.com


EASY ZUCCHINI BREAD - A SOUTHERN SOUL
2022-02-22 Shred zucchini with a box grater and place in a small mesh strainer. Press or squeeze with hands to get excess liquid out. In a mixing bowl whisk together eggs, sugar, and oil. Add into the wet mixture the flour, baking powder, soda, cinnamon, salt, vanilla, and pistachios, mixing until combined. Add drained zucchini. Mix well.
From asouthernsoul.com


THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER
2020-07-14 How to make zucchini bread: In a large bowl, mix together the flour, cinnamon, baking soda, and salt. Toss in any add-ins. In another bowl, whisk together the oil, sugar, eggs, and vanilla. Then stir in the zucchini. Combine the wet and dry ingredients together. Transfer the batter into a greased 9×5″ loaf pan.
From littlesweetbaker.com


ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
2017-07-19 In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick. Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes.
From sallysbakingaddiction.com


ZUCCHINI BREAD RECIPE - SIMPLY STACIE
2 cups grated zucchini 1 cup walnuts Instructions Preheat oven to 350F. Grease two loaf pans and set aside. In a large bowl, add all the ingredients and stir to combine. Divide mixture between two loaf pans. Bake for 1 hour or until a toothpick comes out of the center clean. Let cool before cutting into slices. Recommended Products
From simplystacie.net


SIMPLE ZUCCHINI BREAD RECIPES BY SOPHIA FREEMAN (.EPUB)(.MOBI)
2022-05-11 Simple Zucchini Bread Recipes: Mouth-Watering Ways to Bake with Zucchini by Sophia Freeman Requirements:.ePUB, .MOBI/.AZW reader, 7.1 MB Overview: The 30 recipes in this cookbook consist entirely of tasty and unique ways to bake zucchini into moist loaves of bread and muffins. The methods are simple and repetitive so after you have tried a few of …
From forum.mobilism.me


SIMPLE ZUCCHINI BREAD | KING ARTHUR BAKING
Simple Zucchini Bread By Bryanna Allen Scoop the batter into the prepared pan, smoothing it if necessary. Sprinkle with brown sugar. Bake the bread for 55 to 65 minutes, until a toothpick inserted into the center comes out clean.
From kingarthurbaking.com


CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE OFTEN
2020-08-31 1 cup (125 grams) shredded zucchini , lightly packed 1/2 cup (60 grams) chopped walnuts (optional) Instructions Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside.
From livewellbakeoften.com


ZUCCHINI BREAD RECIPE - SIMPLY ROOTED FARMHOUSE
Learn to make a simply delicious zucchini bread with this farm to table recipe! Ingredients 3 1/4 C flour 3 eggs 2 C shredded zucchini 2 C sugar 2 C raisins 1 C vegetable oil 1 C chocolate chips 1 C chopped walnuts 1/2 tsp salt 1/2 tsp vanilla extract 1/2 tsp cinnamon 2 tsp baking soda 1/2 tsp nutmeg Instructions Preheat the oven to 350 degrees F
From simplyrootedfarmhouse.com


BEST ZUCCHINI BREAD EVER | SUPER MOIST HOMEMADE RECIPE
2020-08-24 Preheat oven to 355 and grease a loaf pan. Set aside. In a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. Set aside. In a separate bowl, add granulated sugar, eggs, oil and vanilla and mix well. Add dry ingredients to wet ingredients and mix until combined.
From saltysidedish.com


EASY ZUCCHINI BREAD RECIPE - THE BEST AND ONLY ZUCCHINI BREAD …
2018-11-15 Quick and easy zucchini bread, great texture, great flavor, the perfect way to use up all that summer zucchini harvest. Easy Zucchini Bread: This is the only zucchini bread recipe you will ever need. It is quick, easy, delicious, uses pantry ingredients you already have, and turns out every time. The perfect way to use your summer zucchini harvest.
From eazypeazymealz.com


EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
2019-03-19 How to Make Zucchini Bread Prep Grease two 8 x 4 inch bread pans or 6 mini loaf plans, set aside. Preheat oven to 325 degrees F. Bread dough In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
From butterwithasideofbread.com


THE BEST ZUCCHINI BREAD - COZY PEACH KITCHEN
2022-05-13 Moist and filled with warming spices, this one-bowl zucchini bread is simply the best zucchini bread that you will ever make! This recipe makes two loaves and it freezes well. As someone who doesn't generally care for quick bread, I am very passionate about zucchini bread. This is a family recipe that my mom served often with dinner when I was ...
From cozypeachkitchen.com


HEALTHY ZUCCHINI BREAD RECIPES | EATINGWELL
EatingWell Zucchini Bread. This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.
From eatingwell.com


ZUCCHINI BREAD - I HEART EATING
2019-06-24 How to make zucchini bread. Step 1: Grate the zucchini, and place it in a colander in the sink while you continue with the recipe. Don't wring or squeeze the zucchini. Step 2: In a large bowl, whisk the butter, sugar, eggs, vanilla, and salt together until well-combined. Step 3: Add the flour, baking soda, and cinnamon.
From ihearteating.com


ZUCCHINI BREAD RECIPE SIMPLY RECIPES - THERESCIPES.INFO
Toss in any add-ins. In another bowl, whisk together the oil, sugar, eggs, and vanilla. Then stir in the zucchini. Combine the wet and dry ingredients together. Transfer the batter into a greased 9×5″ loaf pan. Bake at 350F for about 60 minutes or until a toothpick inserted into the center comes out clean.
From therecipes.info


ULTIMATE ONE BOWL ZUCCHINI BREAD! - THE VIEW FROM GREAT ISLAND
2021-02-18 Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated. Blend in the baking powder, soda, and salt, so they are ...
From theviewfromgreatisland.com


EASY ZUCCHINI BREAD RECIPE | BAKE WITH ME - YOUTUBE
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. Welcome to Si...
From youtube.com


PERFECT KETO ZUCCHINI BREAD - DESSERT RECIPE
2022-05-13 Instructions. Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside. In a mixing bowl, whisk together your dry ingredients until combined. In a separate mixing bowl, whisk together the eggs, softened butter, yogurt, milk, and vanilla extract until smooth.
From fitr365.com


EASY ZUCCHINI BREAD - 100K RECIPES
Instructions. Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans with butter or non-stick cooking spray and line with parchment paper, letting it hang over the edge. Set aside. In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg until combined.
From 100krecipes.com


ZUCCHINI BREAD RECIPES | ALLRECIPES
8. My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy. a loaf of zucchini bread at an angle with a slice cut out of …
From allrecipes.com


THE BEST ZUCCHINI BREAD (NO-FAIL RECIPE) - SPEND WITH PENNIES
2020-08-27 Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together. Add the dry ingredients to the wet mixture.
From spendwithpennies.com


ZUCCHINI CARROT BREAD - SIMPLY SCRATCH
2015-09-14 Instructions. Butter and flour two 8x5 loaf pans and preheat your oven to 350 degrees. Into a large bowl, sift the flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. Set this bowl aside for a moment. In a medium bowl combine the sugar, eggs, applesauce, oil and vanilla extract.
From simplyscratch.com


THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
2018-08-24 How to make The Best Zucchini Bread Recipe: Add grated zucchini, sugar, and brown sugar to a large bowl. Add vegetable oil, eggs and vanilla. Whisk the wet ingredients together. Add flour, baking powder, baking soda, salt, and cinnamon. Stir just until combined. Pour batter into a loaf pan. Bake. Refrigerate.
From thewholesomedish.com


EASY ZUCCHINI BREAD – BEST ZUCCHINI BREAD RECIPE EVER! - MELANIE …
2017-04-03 Instructions. Preheat the oven to 350 F. Spray a non-stick 9x5 loaf pan with a cooking spray. In a large bowl, mix the eggs and sugar until smooth. Add oil and vanilla and mix until combined. Add flour, cinnamon, salt, baking soda and baking powder. Mix until combined.
From melaniecooks.com


CHOCOLATE ZUCCHINI BREAD - SIMPLY STACIE
Instructions. Preheat oven to 350F. Grease 2 loaf pans and set aside. In a large bowl, sift together flour, cocoa, baking powder, baking soda, salt and cinnamon. In another large bowl, cream together butter and sugar until smooth. Stir in eggs, orange zest, zucchini, milk and vanilla.
From simplystacie.net


EASY ZUCCHINI QUICK BREAD - COUNTRYSIDE CRAVINGS
2017-08-10 Preheat oven to 350 degrees F. Grease and flour the bottoms of 2 9x5 loaf pans, set aside. In a large bowl combine the shredded zucchini, sugars, eggs, butter and vanilla. Stir in remaining ingredients just until combined. Divide batter evenly between prepared pans.
From countrysidecravings.com


EASY ZUCCHINI BREAD RECIPE - OH SO DELICIOSO
2020-09-21 How do you make zucchini bread from scratch? 1. Take your fresh garden zucchini and grate, using a box grater, to make a beautiful mess. You will need two cups. Pro Tip: One large zucchini or two small zucchini = 2 cups grated. 2. Cream oil and sugar together. 3. Add eggs and vanilla and mix. 4. Combine zucchini with the mixture. Mix. 5.
From ohsodelicioso.com


THE BEST ZUCCHINI BREAD RECIPE – THE SECRET TO MOIST BREAD
2021-07-06 Instructions. Preheat oven to 325°F. In a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. Whisk until combined and set aside. In a mixing bowl (using a paddle attachment if applicable), combine white sugar and …
From oldworldgardenfarms.com


ULTIMATE ZUCCHINI BREAD – SMITTEN KITCHEN
2019-08-02 2 tablespoons (25 grams) raw or turbinado sugar. Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.
From smittenkitchen.com


ZUCCHINI BREAD RECIPE - COOKIST.COM
Grated zucchini 2 cups unsalted butter, melted and slightly cooled 2 sticks Vanilla Extract 2 tsp walnuts, chopped 1 cup Instructions Step 1 Step 1 Preheat your oven to 325°F. Grease two loaf pans with butter, then set aside. Step 2 Step 2 Preheat your oven to 325°F. Grease two loaf pans with butter, then set aside.
From cookist.com


MOM’S BEST ZUCCHINI BREAD RECIPE (EASY AND YUMMY!)
2021-08-06 Preheat oven to 350F. Grease two 9×5 loaf pans. In a medium bowl, combine eggs, butter, sugar, zucchini and vanilla until well mixed. In another bowl, blend flour, salt, baking powder, baking soda and cinnamon. Stir into wet ingredients. Add nuts, coconut or raisins, if desired. Spread into loaf pans.
From commonsensehome.com


HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
2021-07-07 Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife. Store: Store covered in a cool dry place for up to 3 days.
From ifoodreal.com


Related Search