Zucchini Bread Recipe With Streusel Topping Recipe Recipe For Shrimp

AWARD-WINNING ZUCCHINI BREAD WITH BROWN SUGAR STREUSEL

Steps:

• Preheat the oven to 350°F (177°C). Grease an 8×4 inch loaf pan. See notes for muffins.
• Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the cold butter with two forks or a pastry cutter (preferred). Mix until the streusel resembles coarse crumbs. Stir in the chocolate chips. Set aside.
• Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips (or nuts) together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
• Spread the batter into prepared loaf pan. Bake the bread for 20 minutes. Remove from the oven and sprinkle streusel on top. Using the back of a spoon, gently press the streusel down into the top of the loaf. The reason you are adding it after 20 minutes is to prevent it from sinking to the bottom of the bread as it bakes. Return bread to the oven and bake for an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. If you notice the loaf is browning on top or on the edges too quickly, loosely tent the loaf with aluminum foil. Baking times vary so keep an eye on yours.
• Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
• Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

ZUCCHINI BREAD WITH CRUMB TOPPING

Steps:

• Bread:.
• Preheat oven to 350 degrees.
• Grease and flour 2 loaf pans.
• Combine eggs, oil, sugar, zucchini and vanilla, mix well.
• Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
• Add dry ingredients to the zucchini mixture, and blend well.
• Pour batter into prepared pans.
• Topping:.
• Mix brown sugar and 1/2 c flour.
• Cut in 1/4 C butter until entire mixture is crumbly and combined.
• Sprinkle top of batter with crumbs.
• Bake for 45-50 minutes or until toothpick comes out clean.

ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
• Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
• Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

JAN'S CRUMB TOPPING OR STREUSEL

Steps:

• Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.