Zucchini Pizza Bites Recipes

TOASTER OVEN ZUCCHINI PIZZA BITES

Toaster Oven Zucchini Pizza Bites image

These cutie Hawaiian pizza zucchini bites are here for you when you're feeling lazy. The mini low-carb pies have a zucchini "crust" and Hawaiian-style toppings: barbecue sauce, pepper jack cheese, ham, bacon and (of course) pineapple. They're also ready in just half an hour using a toaster oven.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 medium zucchini, sliced into 1/4 inch-thick rounds (about 2 cups)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 tablespoons barbecue sauce
1 slice deli ham (about 1 ounce), cut into 1/2-inch squares
3/4 cup shredded pepper jack cheese
1/3 cup canned pineapple tidbits
2 slices cooked bacon, finely crumbled (about 3 tablespoons)

Steps:

Preheat toaster oven to 450 degrees F. Line the baking tray with foil.
Arrange the zucchini slices on the baking tray and toss with the olive oil and salt and pepper to taste. Bake until slightly tender, about 8 minutes.
Remove from the toaster oven. Spoon a thin layer of barbecue sauce over each zucchini slice. Dividing evenly, top with the ham, pepper jack cheese, pineapple and bacon.
Bake until the cheese is melted and the toppings are heated through, 9 to 10 minutes.

BREADED ZUCCHINI PIZZA BITES

Breaded Zucchini Pizza Bites image

These zucchini pizza bites are good starter to any Italian dinner-all the good taste of pizza without the gluten.

Provided by Chef AidF

Categories Zucchini Appetizers

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) container small mozzarella balls
4 medium Roma tomatoes
3 tablespoons olive oil, divided
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 large egg
1 tablespoon water
½ cup Panko, bread crumbs
2 medium zucchini, cut into 1/2-inch slices
1 (6 ounce) package sliced pepperoni

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with foil. Slice mozzarella balls in half; set aside.
Bring a small pot of water to a boil. Rinse tomatoes and put in the boiling water for blanching. Remove after 1 minute, let cool slightly, and use your hands to peel the skin; it should slip off easily.
Heat 1 tablespoon olive oil in another small pot. Add garlic and saute until fragrant, 1 to 2 minutes. Add peeled tomatoes, basil, and oregano. Cook tomatoes, breaking up with a spoon, to create a sauce. Let cook while you prepare zucchini.
Whisk egg and water together in a small bowl until mixture is consistent. Put panko in a shallow bowl.
Dip zucchini pieces into the egg-water mixture, then coat both sides with panko.
Heat remaining olive oil in a large skillet over medium heat. Add panko-coated zucchini slices and saute until golden brown, flipping occasionally, about 5 minutes. Transfer to the prepared cookie sheet.
Top each zucchini slice with about 1 teaspoon sauce and 1 pepperoni slice. Place 1 piece mozzarella on top of each zucchini.
Bake in the preheated oven until mozzarella is slightly melted, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 21.5 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 8.2 g, Sodium 440.5 mg, Sugar 2.4 g

ZUCCHINI PIZZA BITES

Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Ingredients

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
Bake until the cheese is melted and bubbly, about 8 minutes.

MINI ZUCCHINI PIZZAS

Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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