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Zuppa Di Pesce Cioppino Or Fish Stew

Main Recipe

ZUPPA DI PESCE CIOPPINO OR FISH STEW

whatever you may call it this italian named fish stew or soup or as rachael ray would say "stoup." you can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.



zuppa di pesce  cioppino  or fish stew image

Time: 60 minutes

Number Of Ingredients: 29

Ingredients: olive oil,onions,garlic cloves,anchovies,celery,fennel,carrots,potato,shiitake mushrooms,white wine,fresh parsley,dried basil,dried oregano,coriander seed,bay leaf,kale,diced tomatoes,worcestershire sauce,lemon, zest of,saffron,salt,black pepper,shrimp stock,tilapia fillets,shrimp,scallops,seafood,baby clams,red pepper flakes

Steps:

  1. in a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes
  2. meanwhile in a large pot heat oil add onion garlic , anchovies , celery , fennel , carrots , potatoes , & mushrooms saut till translucent about 5 minutes
  3. add wine and herbs reduce wine cooking for 10 minutes
  4. add kale , can tomatoes , worcestershire sauce , lemon zest , saffron , salt & black pepper
  5. strain stock from shrimp shells adding enough water to make 4 cups
  6. add to pot simmering 15 minutes
  7. add remaining ingredients simmer 10-15 more minutes till fish almost flakes apart
  8. check for seasoning adding more salt and pepper if needed
  9. garnish with crushed pepper flakes and fresh parsley
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     for-large-groups     main-dish     soups-stews     seafood     european     winter     stews     chowders     fish     stove-top     dietary     seasonal     freshwater-fish     tilapia     shellfish     taste-mood     savory     equipment     number-of-servings     presentation     served-hot

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