Zuppa Di Pollo Italian Chicken Soup With Pasta Cheese Recipes

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SUPER-DELICIOUS ZUPPA TOSCANA



Super-Delicious Zuppa Toscana image

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

Provided by souporsweets

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed

Steps:

  • Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  • Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
  • Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g

ZUPPA DI POLLO (ITALIAN CHICKEN SOUP WITH PASTA & CHEESE)



Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) image

Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups chicken broth
1 cup ditalini or 1 cup any crushed macaroni
2 eggs, well beaten
1/4 cup parmesan cheese, grated (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Steps:

  • In a saucepan, bring the broth to a simmer over medium heat.
  • Add the pasta and return the broth to a simmer.
  • Simmer until the pasta is tender (10 minutes).
  • Whisk in the egg and let cook for 1 minute.
  • Ladle into bowls and garnish with cheese and parsley.

Nutrition Facts : Calories 68.3, Fat 3.8, SaturatedFat 1.5, Cholesterol 74.2, Sodium 596.2, Carbohydrate 0.9, Sugar 0.6, Protein 7

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