1 2 3 Jambalaya Recipes

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1-2-3 JAMBALAYA



1-2-3 Jambalaya image

Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville’s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (13-1/2 ounce) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices
8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breast, cut into 1-inch pieces
2 teaspoons Cajun Creole seasoning
1 tablespoon olive oil
1 box (8 ounces) Jambalaya rice mix
1 can (14.5 ounces) diced tomatoes, drained and divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat., In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes., In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation., After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley., Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve

Nutrition Facts :

1-2-3 JAMBALAYA



1-2-3 Jambalaya image

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Provided by Johnsonville Sausage

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4 -inch slices
8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons cajun creole seasoning
1 teaspoon olive oil
1 (8 ounce) box jambalaya rice mix
1 (14 1/2 ounce) can diced tomatoes, drained and divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.
  • In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
  • In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.
  • Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve.

Nutrition Facts : Calories 47, Fat 1.3, SaturatedFat 0.2, Cholesterol 47.5, Sodium 247.7, Carbohydrate 3.3, Fiber 0.9, Sugar 1.9, Protein 5.8

1-2-3 JAMBALAYA



1-2-3 Jambalaya image

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

Provided by Bev I Am

Categories     Chicken

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups cooked chicken, chopped
3 cups long-grain rice, uncooked
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2 -3 teaspoons creole seasoning
2 -3 teaspoons hot sauce
fresh cilantro

Steps:

  • Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
  • Stir in chicken and next 6 ingredients.
  • Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
  • serves 8-10.

Nutrition Facts : Calories 536.5, Fat 21.4, SaturatedFat 6.7, Cholesterol 73.4, Sodium 1722.1, Carbohydrate 51.8, Fiber 1.6, Sugar 2.9, Protein 32.1

1-2-3 JAMBALAYA



1-2-3 Jambalaya image

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 6

Number Of Ingredients 9

1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices
8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
2 teaspoons Cajun Creole seasoning
1 teaspoon olive oil
1 (8 ounce) package Jambalaya Rice Mix
1 (14 ounce) can diced tomatoes, drained and divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
  • In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
  • Add sausage, shrimp or chicken to rice, stir until heated through. Serve.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g

1-2-3 JAMBALAYA



1-2-3 Jambalaya image

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 6

Number Of Ingredients 9

1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices
8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
2 teaspoons Cajun Creole seasoning
1 teaspoon olive oil
1 (8 ounce) package Jambalaya Rice Mix
1 (14 ounce) can diced tomatoes, drained and divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
  • In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
  • Add sausage, shrimp or chicken to rice, stir until heated through. Serve.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 32.9 g, Cholesterol 96.4 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 1458.8 mg, Sugar 1.8 g

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