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Roasted Brussels Sprouts with Warm Honey Glaze

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you're spice-averse, feel free to leave them...

Author: Molly Baz

Bisquick Dumplings

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Author: lauralie41

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Butter Pie Crust

Butter Pie Crust

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung...

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

True Texas Chili

Author: Stanley Lobel

Macaroni and Cheese

Author: Garrett McCord

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Alton Brown Turkey Brine and Good Eats Roast Turkey

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Author: Alton Brown

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Penne in Cream Sauce with Sausage

An easy Penne in Cream Sauce with Sausage recipe

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing...

Author: Melissa Roberts

Perfect Pot Roast

Growing up, my mother would make pot roast for a Sunday meal, or for when we had company; it's a lovely reminder of home.

Author: Patricia Heaton

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds...

Author: Lillian Chou

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Red Wine Beef Stew

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Author: Sara Quessenberry

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Spicy Asian Chicken Soup

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true...

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...

Author: Wolfgang Puck

Panera's Cream Cheese Potato Soup

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could...

Author: Shawn H

Anise Almond Biscotti

Author: Janet Mercuri

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Moroccan Beef Stew

Author: Ann Gillespie

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers....

Author: Katherine & Ryan Harvey

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...

Mirliton Casserole

This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush would die after the first freeze of the winter....

Author: al_salihi