Crab Quiche

WINNING CRAB QUICHE



Winning Crab Quiche image

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)
Calories 387 calories
Fat27g fat (10g saturated fat)
Cholesterol120mg cholesterol
Sodium485mg sodium
Carbohydrate16g carbohydrate (2g sugars
Fiber0 fiber)
Protein18g protein.

Steps:

  • In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

CRAB AND BACON QUICHE



Crab and Bacon Quiche image

Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h

Yield 6-8

Number Of Ingredients 8

One 9-inch frozen pie shell
1 cup shredded fontina cheese
3/4 cup jumbo lump crabmeat, picked through for shells
1/4 cup chopped cooked bacon
1 1/4 cups heavy cream
3 large eggs
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer.
  • Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley.
  • Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped
Calories 290 calories
Fat19g fat (10g saturated fat)
Cholesterol125mg cholesterol
Sodium432mg sodium
Carbohydrate18g carbohydrate (4g sugars
Fiber0 fiber)
Protein10g protein.

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

CRAB QUICHE



Crab Quiche image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

  • Preheat the oven to 350 degrees F.
  • Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
  • Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CHEESY CHEDDAR CRAB QUICHE



Cheesy Cheddar Crab Quiche image

Fix it and forget it for 45 minutes. I combined ideas from several recipes to create this somewhat lighter version of quiche for brunch, lunch, or dinner. Elegant, high in protein, high in flavor. Serves well as a main course or entire meal.

Recipe From food.com

Provided by Stoblogger

Categories     One Dish Meal

Time 45m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 8

1 pie crust, unbaked
4 large eggs, beaten
3/4 cup cheddar cheese, shredded
1 cup half-and-half cream
1/2 teaspoon chesapeake Old Bay Seasoning
8 ounces lump crab or 8 ounces imitation crabmeat
1 dash salt
1 dash black pepper

Steps:

  • Prepare the crust, if using frozen, thaw completely on counter before filling.
  • Preheat oven to 350°.
  • Beat the eggs, stir in the shredded cheese, half-n-half, Old Bay seasoning, and shredded crab meat.
  • Old Bay Seasoning contains both salt and pepper so you may not need to add additional salt or pepper. I don't.
  • Pour into unbaked pie shell.
  • Place on center oven rack for 35 minutes. Cover just the edges of crust with foil if they are browning too quickly.
  • Check center of quiche, if jiggly, bake 10 more minutes or until center is done to your preference.
  • Let stand for 5 minutes, serve hot with tomato slices or salad.

SWISS AND CRAB QUICHE



Swiss and Crab Quiche image

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Recipe From allrecipes.com

Provided by Amy P.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 10

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust
Calories270.7 calories
Carbohydrate15.1 g
Cholesterol79.2 mg
Fat18.8 g
Fiber0.9 g
Protein10.3 g
SaturatedFat8.6 g
Sodium509.5 mg
Sugar1.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

CRAB QUICHE I



Crab Quiche I image

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Recipe From allrecipes.com

Provided by CHRISTYJ

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
½ cup milk
1 cup crab meat
1 cup diced Swiss cheese
½ cup chopped green onions
1 (9 inch) unbaked pie crust
Calories326.5 calories
Carbohydrate14.3 g
Cholesterol83.1 mg
Fat24.8 g
Fiber1 g
Protein11.8 g
SaturatedFat7.1 g
Sodium307.7 mg
Sugar1.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

CRAB QUICHE



Crab Quiche image

Recipe From epicurious.com

Provided by Tony Kerum

Categories     Egg     Brunch     Bake     Lunch     Crab     Fall     Winter     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 21

For pastry
1 1/4 cups all-purpose flour
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons cold vegetable shortening
1/4 teaspoon salt
3 to 4 tablespoons ice water
For filling
1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over
4 large eggs
2 cups heavy cream
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon seafood seasoning such as Paul Prudhomme's
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
2 oz coarsely grated Monterey Jack cheese (1/2 cup)
2 oz coarsely grated Swiss cheese (1/2 cup)
Special Equipment
a pastry or bench scraper; a 9-inch glass or ceramic deep-dish pie plate; pie weights or raw rice

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 3 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
  • Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Do not overwork mixture, or pastry will be tough.)
  • Turn out mixture onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together with scraper and press into a ball, then flatten into a 4-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  • Roll out dough into a 12-inch round on a lightly floured surface with a floured rolling pin and fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang under pastry and press against rim of pie plate to reinforce edge. Decoratively crimp edge and lightly prick bottom and side of shell with a fork. Chill until firm, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Line shell with foil and fill with pie weights. Bake until pastry is pale golden along rim and set underneath foil, about 20 minutes. Carefully remove foil and weights and bake shell until bottom and side are pale golden, about 10 minutes more. Cool completely in pie plate on a rack, about 20 minutes.
  • Make filling:
  • If using crab leg, hack through shell with a large heavy knife and cut meat into 1/2-inch pieces. Discard shell.
  • Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg, then stir in cheeses and crabmeat.
  • Pour into prebaked crust and bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, 40 to 50 minutes. Cool in pie plate on rack 15 minutes.

CRAB QUICHE



Crab Quiche image

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Recipe From allrecipes.com

Provided by JIMZGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
Calories346.4 calories
Carbohydrate16.9 g
Cholesterol154.1 mg
Fat26.1 g
Fiber0.5 g
Protein11.4 g
SaturatedFat13.2 g
Sodium691 mg
Sugar3.1 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
  • In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
  • Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

CRAB QUICHE II



Crab Quiche II image

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Recipe From allrecipes.com

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 7

Number Of Ingredients 8

1 (9 inch) deep dish pie crust
2 eggs, beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
1 ½ cups shredded Swiss cheese
½ pound imitation crabmeat
1 pinch ground black pepper
Calories396.2 calories
Carbohydrate20.9 g
Cholesterol88.3 mg
Fat29.4 g
Fiber0.5 g
Protein12.4 g
SaturatedFat9.4 g
Sodium601.9 mg
Sugar4.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

People also searched

More recipes about "crab quiche"

10 BEST CRAB QUICHE WITH SWISS CHEESE RECIPES | YUMMLY
10-best-crab-quiche-with-swiss-cheese-recipes-yummly image
From yummly.com
2021-07-17  · Crustless Crab Quiche Slow Cooker Central garlic powder, pepper, crab meat, swiss cheese, eggs, chives and 3 more Crab Quiche With Cheese The Spruce half and half, butter, shallots, flour, parsley, Swiss cheese and 6 more
See details ››


10 BEST CRUSTLESS CRAB QUICHE RECIPES | YUMMLY
10-best-crustless-crab-quiche-recipes-yummly image
From yummly.com
2021-07-17  · Crustless Crab Quiche Recipes 16,878 Recipes. Last updated Jul 17, 2021. This search takes into account your taste preferences. 16,878 suggested recipes. Crustless Crab Quiche Slow Cooker Central. crab meat, cream, swiss cheese, chives, cooking oil, eggs, garlic powder and 2 more. Pressure Cooker Crustless Crab Quiche Two Sleevers. crab …
See details ››


EASY CRAB QUICHE | THE BLOND COOK
From theblondcook.com
2018-12-05  · In a large bowl, whisk together eggs, half and half, salt, pepper, Old Bay and parsley. Add shredded cheese, cooked onion, bell pepper and crab meat.

5/5 (5)
Category Breakfast
Cuisine French
Total Time 1 hr

  • Preheat your oven to 350 degrees F. Form pie shell in pie dish that has been sprayed with cooking spray.
  • Heat olive oil in a skillet over medium high heat. Add onions and bell pepper. Saute for 2-3 minutes, or until tender. Remove from heat.
See details ››


CRAB QUICHE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
2018-03-28  · In a large bowl, whisk together the eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheese and crabmeat. Pour filling into pie crust (you may have a tiny bit that won't fit). Use a fork to gently distribute the crab …

5/5 (7)
Total Time 50 mins
Category Brunch, Main Course
Calories 328 per serving

  • In a large bowl, whisk together the eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Stir in cheese and crabmeat.
  • Pour filling into pie crust (you may have a tiny bit that won't fit). Use a fork to gently distribute the crab and herbs evenly in the pan. Lay several whole chives across the top. Bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, about 40-45 minutes. Let cool 10 minutes before serving.
See details ››


CRAB QUICHE RECIPE - COOKIST
From cookist.com
In a greased pie plate, combine crabmeat, eggs, zucchini, bell peppers, cream and cheese, then season. Bake for 30 minutes at 400°F. – You can customize this recipe as you prefer. Add spinach, shrimps, …

Servings 4
Calories 313 per serving
Total Time 1 hr 30 mins

  • Chop the red pepper in very small pieces and set aside. Mince the crab sticks and set aside. Grate the cheese and set aside. Prepare a baking try by covering it with oven paper or greasing it very well.
  • When the puff pastry is at room temperature, proceed to make a ball with the puff pastry sheet. Flour a flat surface and put the puff pastry on it. Sprinkle some flour and knead until the dough does not stick (commonly the flour is not needed, but sometimes the puff pastry is lightly moistened, if frozen). With the help of a rolling pin proceed to roll out the dough. Once the dough is uniformly rolled out and has the desired thickness, proceed to put it on the baking tray.
See details ››


CRAB QUICHE - GOOD HOUSEKEEPING
From goodhousekeeping.com

Servings 6
Total Time 1 hr 25 mins
Category Dinner
Published 2012-09-28

  • Put the flour and butter into a food processor and whiz until the mixture resembles fine breadcrumbs. In a small bowl, stir together the egg yolk and 2½tbsp ice-cold water.
  • Preheat oven to 200°C (180°C fan) mark 6. Lightly flour a work surface and roll the pastry out; use to line a 25cm (10in) loose-bottomed fluted tart tin.
  • Meanwhile, in a large jug mix together the eggs, cream, some seasoning and most of the chilli and chives. Next, drain the crab, tip on to kitchen paper and pat dry.
  • Remove pastry from the fridge and cover with a large sheet of greaseproof paper. Fill (on top of the greaseproof) with baking beans, then put tin on a baking sheet.
  • Lower the oven temperature to 180°C (160°C fan) mark 4. Scatter most of the crab into the pastry case, then pour over the egg mixture. Scatter over remaining chilli, chives and crab.
See details ››


FRESH CRAB QUICHE WITH GRUYERE CHEESE RECIPE - PAULA DEEN
From pauladeen.com
Preheat the oven to 350 degrees F. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl.

5/5 (4)

See details ››


CRAB QUICHE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
In a skillet over medium heat, melt the butter. Saute the minced shallots until tender, about 2 minutes. Add the crabmeat and flour to the shallots and gently combine; set aside. Sprinkle 3/4 cup of the cheese in the prepared pie shell, then top with the shallot and crab mixture.

4.5/5 (32)
Total Time 45 mins
Calories 409
Calories 409 per serving

See details ››


MARYLAND CRAB QUICHE | RECIPELION.COM
From recipelion.com
2018-06-14  · Preheat oven to 425 degrees F. Prepare pie crust as directed. Place pastry on the bottom and sides of a 9-inch pie pan. Over the dough, sprinkle all of the crab meat, then all of the cheese. In a bowl, beat the eggs, cream, onion, salt and cayenne until blended. Pour mixture over crab meat and cheese. Sprinkle with parsley.

Category Egg Recipes
Estimated Reading Time 1 min

See details ››


CRAB QUICHE | BETTER HOMES & GARDENS
From bhg.com
2011-06-14  · In a medium bowl, beat eggs slightly with a fork. Stir in crabmeat, half-and-half, vermouth (if using), tomato paste, salt, and pepper. Stir in onion mixture. Pour egg mixture into pastry shell.

5/5 (3)
Calories 279 per serving
Servings 8

See details ››


CRAB QUICHE RECIPE - EASY SEAFOOD QUICHE
From easy-french-food.com
Stir in the drained crab meat and remove skillet from heat. Whisk together the eggs, crème fraîche (or substitute), and salt and pepper until combined. Spread the cooked leeks and crab in the bottom of the baked tart shell. Sprinkle with cheese, then pour on the egg mixture.

Total Time 1 hr

See details ››


CRAB QUICHE | JENNIFER COOKS
From jennifercooks.com
2020-01-06  · Top with the crab meat and sprinkle with the scallions. Whisk together the eggs, heavy cream, flour, lemon zest, dry mustard, seafood seasoning, salt, pepper, nutmeg, and Tabasco hot sauce in a bowl. Pour the egg mixture into the pie crust. Bake at 300 degrees until the filling sets, about 1 hour.

Estimated Reading Time 4 mins

See details ››


CRUSTLESS CRAB QUICHE (2 WAYS) - BELLY FULL
From bellyfull.net
2019-04-24  · In a large bowl, whisk together the eggs, mayonnaise, milk, flour, salt, and sriracha. Stir in the cheese, crab, and scallions. Pour mixture into prepared pie plate (and use a fork to distribute the contents, so you get the goodies in every bite!) Bake until edges are puffed and a knife inserted in the center comes out clean, about 40-45 minutes.

Ratings 5
Calories 199 per serving
Category Breakfast

See details ››


PERFECT QUICHE RECIPE (ANY FLAVOR!) | SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2019-04-18  · This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too! Often over-looked and underrated, quiche is a cornerstone ...
See details ››


CRAB QUICHE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
Crab Quiche Recipe butter, swiss cheese, pepper, spring onion, crab, eggs, salt, pastry, sour cream, milk, flour We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty. 1 Preheat oven to 350 degrees F. 2 In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, sal...
See details ››


THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
See details ››


Recently Search