Water Chestnut Dip Recipes

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WATER CHESTNUT DIP



Water Chestnut Dip image

This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.

Provided by mommyoffour

Categories     Low Protein

Time 15m

Yield 2 1/2 cups dip

Number Of Ingredients 7

8 ounces sour cream
1 cup mayonnaise
16 ounces water chestnuts, drained and finely chopped
1/4 cup chopped onion
1/4 cup chopped fresh parsley
3/4 teaspoon soy sauce
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl; stir well.
  • Chill.

Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9

SHRIMP AND WATER CHESTNUT DIP



Shrimp and Water Chestnut Dip image

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

Provided by Manda

Categories     Weeknight

Time 2h

Yield 2 cups

Number Of Ingredients 12

1 cup sour cream
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (4 ounce) package frozen baby shrimp, thawed or 1 (4 ounce) package canned shrimp, drained and rinsed
1/2 cup celery, finely chopped
1/2 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons soy sauce
1/8-1/4 teaspoon ground ginger (adjust to taste)
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 dash black pepper
vegetables, for dippers

Steps:

  • Coarsely chop shrimp.
  • Mix all ingredients in medium bowl until well combined.
  • Refrigerate at least two hours before serving.
  • Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
  • Also good served on Wheat Thin crackers.

Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9

CRUNCHY CHEESE DIP



Crunchy Cheese Dip image

The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup chopped pecans
1 can (8 ounces) water chestnuts, drained and chopped
3/4 cup pineapple tidbits
3 tablespoons minced chives
1 tablespoon unsweetened pineapple juice
1 teaspoon seasoned salt
1/4 teaspoon pepper
Minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 66 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 79mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SPINACH ARTICHOKE DIP WITH WATER CHESTNUTS



Spinach Artichoke Dip with Water Chestnuts image

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Provided by missynmitchell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ (8 ounce) can sliced water chestnuts, drained and finely chopped
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.6 g, Cholesterol 13.9 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 206.1 mg, Sugar 0.4 g

CREAMY SPINACH DIP WITH WATER CHESTNUTS



Creamy Spinach Dip with Water Chestnuts image

Classic creamy spinach dip with a water chestnut crunch, minus the veggie soup mix. Easy, super full of flavor, and with dairy-free and vegan options.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 11

1 1/2 cups sour cream
1/2 cup mayonnaise (for vegan version use vegan mayo)
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fine-grain sea salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
1 10-ounce bag frozen spinach, thawed and liquid squeezed out*
1 4-ounce can water chestnuts, drained and chopped
1 bunch scallions (green onions, chopped [discard top 1/3 of green ends]; save a few for garnish)
1 medium loaf sourdough boule
1/2 sourdough baguette (sliced)

Steps:

  • To a medium bowl, add the sour cream, mayonnaise, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well to combine.
  • Squeeze the liquid out of the spinach and add to the bowl along with the water chestnuts and scallions. Mix well to combine. Taste and add additional salt and pepper if desired.
  • To allow the flavors to develop, place dip in a lidded container and refrigerate for at least one hour, or up to 24 hours.
  • When ready to serve, prepare the sourdough bowl. Use a serrated knife to slice off the top of the sourdough round, leaving enough of the bread to make a "bowl." Use your hands to pull out the soft center of the bread, leaving the crusty outside. Arrange on a platter along with sourdough baguette slices. Scoop dip into the sourdough "bowl" and use the reserved scallions for garnish. Serve!

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