Chicken Merlot With Mushrooms Recipes

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CHICKEN WITH MUSHROOMS



Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

CHICKEN MERLOT WITH MUSHROOMS



Chicken Merlot With Mushrooms image

Make and share this Chicken Merlot With Mushrooms recipe from Food.com.

Provided by KlynnPadilla

Categories     Chicken

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 14

5 1/4 cups sliced mushrooms
1 cup chopped onion
2 teaspoons minced garlic
3 lbs boneless skinless chicken thighs
1 (6 ounce) can tomato paste
3/4 cup chicken broth
1/4 cup merlot
2 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
hot cooked pasta (optional)

Steps:

  • Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
  • In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.
  • Sprinkle with Parmesan; serve with pasta if desired.

CHICKEN MERLOT WITH MUSHROOMS



Chicken Merlot with Mushrooms image

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.-Shelli McWilliam of Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 14

3/4 pound sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, minced
3 pounds boneless skinless chicken thighs
1 can (6 ounces) tomato paste
3/4 cup chicken broth
1/4 cup merlot or additional chicken broth
2 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
Hot cooked pasta, optional

Steps:

  • Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken. , In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Sprinkle with cheese. Serve with pasta if desired. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 373mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN MERLOT WITH MUSHROOMS



Chicken Merlot with Mushrooms image

Make and share this Chicken Merlot with Mushrooms recipe from Food.com.

Provided by Punky Julster

Categories     Chicken

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 1/2-3 lbs meaty skinless chicken pieces
3 cups sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
3/4 cup chicken broth
1 (6 ounce) can tomato paste
1/4 cup dry red wine or 1/4 cup chicken broth
2 tablespoons quick-cooking tapioca
2 tablespoons snipped fresh basil or 1 1/2 teaspoons dried basil, crushed
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked noodles
2 tablespoons finely shredded parmesan cheese

Steps:

  • Rinse chicken; set aside.
  • In a 4 or 5 quart crockpot place mushrooms, onion, and garlic.
  • Place chicken pieces on top of the vegetables.
  • In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using instead of fresh), sugar, salt, and pepper.
  • Pour over all in crockpot.
  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  • If using, stir in fresh basil.
  • To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles.
  • Sprinkle with Parmesan cheese.

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