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Pasta with 15 Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Author: Anna Stockwell

Baked Honey Mustard Chicken

Quick and easy to prepare, and the kids love it too!

Author: Mary Annthipie Bane

Crunchy Batter Fried Fish (No Beer)

I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw....

Author: BETHANY T.

Rhode Island Clam Cakes

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Author: quotFoodThe Way To

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung...

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Spicy Chicken Breasts

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Author: Barbara Radford

Bourbon Chicken

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing...

Author: Lucy Loo

Apple Chips

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a...

Author: walkerkr

Hawaiian Chicken Kabobs

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.

Author: dailyn2003

Barefoot Contessa's Roasted Shrimp and Orzo

Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.

Author: Juenessa

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Author: Claudia Roden

Tempura Batter

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Author: pressurecooker

Crispy Batter for Fish & Chips

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Author: hollyberry

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Oven Swiss Steak

Make and share this Oven Swiss Steak recipe from Food.com.

Author: Joy1996

Baked Chicken with Peaches

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well....

Author: LOREERIN

Annie's Fruit Salsa and Cinnamon Chips

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Author: Anonymous

Easy Garlic and Rosemary Chicken

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Author: Karen Hefner

Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Chicken Creole

Easy and tasty!

Author: KMSMOKEY

Easy Garlic Ginger Chicken

Light and flavorful!

Author: Susan McFadden

Zucchini Dill Pickles

Author: Kevin West

Cinnamon Chicken

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I...

Author: OAKBORN

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Baked Scrod With Lemon Herb Panko Crumbs

Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying...

Author: Everything Tasty Ki

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon of butter and no cream at all (except for an optional...

Granola Bars

Quick, easy granola bars.

Author: Naomi Ansano

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Chicken Kabobs

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Author: DAVESARAH

Amish Noodles

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Author: JiliBean

Grilled Chicken and Potato Foil Packs

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Author: alaskaninthesouth

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer...

Author: Bon Appétit Test Kitchen

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.