Pasta With 15 Minute Burst Cherry Tomato Sauce

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Recipe From epicurious.com

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta With 15-Minute Burst Cherry Tomato Sauce image

Recipe From epicurious.com

Categories     Tomato     Pasta

Number Of Ingredients 9

1 pound pasta
1 pinch Kosher salt
1/2 cup Olive Oil
2 cloves garlic, large, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
1 pinch sugar
1 cup coarsley chopped fresh basil
1 batch freshly grated parmesan (for serving)

Steps:

  • Cook pasta in large pot of boiling, salted water until al dente; drain and transfer to a large bowl.
  • Heat oil in 12" skillet or wide heavy saucepan over medium-high heat. Add garlic, then tomatoes, sugar, 1 tsp. of salt and pepper. Cook, stirring occasionally, until tomatoes burst and release their juices, creating a sauce, 6-8minutes.
  • Toss pasta with tomatoe sauce and basil. Top with parmesan.

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