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Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Peach Galette

Author: Marcy Masumoto

Strawberry Napoleons

Author: David Wells

Cherry Vodka

Author: Anne Applebaum

Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

Summer Berry Crisp

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Author: Sheila Lukins

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Rack of Lamb With Garlic and Herbs

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Author: Shelley Wiseman

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles,...

Author: Molly Baz

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Grilled Halibut with Lemon Basil Vinaigrette

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Author: Claudia Roden

Kittencal's Famous Coleslaw

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants...

Author: Kittencalrecipezazz

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

North Carolina Pulled Pork Barbecue

This classic pulled pork is the ultimate holiday weekend grilling project.

Author: Ruth Cousineau

Sweet Potato Cobbler

This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.

Author: Nathan Jean Whitaker Sanders

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and...

Classic BBQ Baked Beans

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Author: Frank Thomas

Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices...

Author: Kristin Donnelly

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Spice Rubbed Grilled Pork Chops

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut...

Author: Cheryl Alters Jamison

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

Hellmann's Classic Macaroni Salad

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content,...

Author: aHardDaysNight

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Almond Cake

Author: Claudia Roden

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Grilled Tuna Salade Niçoise

Grilled Tuna Salade Niçoise

Cedar Plank Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling...

Author: Bill Jones

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Classic Dill Pickles

Author: Alison Roman

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Zucchini Dill Pickles

Author: Kevin West