Grilled Halibut With Lemon Basil Vinaigrette Recipes

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)

Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.8/5) image

Provided by SushiChick

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon lemon peel, grated
3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
2 teaspoons drained capers
4 (5-6 ounce) halibut steaks (about 3/4 inch thick)

Steps:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE

Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Steps:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED LEMON-BASIL HALIBUT

Grilled Lemon-Basil Halibut image

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Provided by Dancer

Categories Halibut

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons fresh lemon juice
4 tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon lemon zest, grated
2 tablespoons sun-dried tomatoes packed in oil
1/4 cup fresh basil, minced
4 teaspoons capers, drained
salt & freshly ground black pepper, to taste
1 lb halibut fillet

Steps:

Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
Stir in 2 tbsp fresh basil and the capers.
Season to taste with salt and pepper.
Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
When ready to grill fish, remove from marinade.
Discard that marinade.
Prepare the grill and spray with oil to keep fish from sticking.
Grill fish until just cooked through 2 to 4 minutes per side.
Divide fish among 4 plates.
Stir remaining vinaigrette and drizzle over fish.

Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2

GRILLED LEMON-BASIL HALIBUT

GRILLED LEMON-BASIL HALIBUT image

Categories Fish

Yield 4

Number Of Ingredients 9

Ingredients

5 Tbsp. fresh lemon juice
4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp. grated lemon peel
2 Tbsp. oil-packed sun-dried tomatoes
1/4 cup fresh basil, minced
4 tsp. capers, drained
Salt and freshly ground black pepper, to taste
1 lb. halibut fillet

Steps:

Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor. Stir in 2 Tbsp. fresh basil and the capers. Season to taste with salt and pepper. Pour half of vinaigrette over fish and marinate 15-30 minutes. When ready to grill fish, remove from marinade. Discard that marinade. Prepare the grill and spray with oil to keep fish from sticking. Grill fish until just cooked through 2 to 4 minutes per side. Divide fish among 4 plates. Stir remaining vinaigrette and drizzle over fish.

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In a small bowl, whisk together lemon zest, lemon juice, olive oil, and garlic. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. NOTE: Can be prepared 1 hour ahead. Let stand at room temperature until ready to use.
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