LEMONY ONE-PAN ORECCHIETTE WITH SAUSAGE & BROCCOLINI
We've updated this classic pasta dish with a simple one-pot preparation and a welcome dose of lemon. Orecchiette is an underused short pasta that's named for its resemblance to the shape of a small ear. Cooking the pasta in chicken broth adds savory depth-you will taste the difference in every bite. Grape tomatoes are optional, but they do add a wonderful burst of color and fresh flavor to this dish. You can cook them with the sausage to soften them a little, if you like. For a milder meal, feel free to omit the red pepper flakes and use regular mild Italian turkey sausage.
Categories Lunch,Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Coat a large nonstick soup pot with cooking spray; heat over medium high heat. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned, 8 minutes; remove sausage to a bowl.
- Add onion and salt; cook, stirring often, until onion is softened, 5-8 minutes. Add garlic and hot pepper flakes; cook, stirring, 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook, stirring frequently, 8 minutes. Add broccolini; cook, stirring occasionally, until pasta is al dente, about 4 minutes more.
- Stir in cooked sausage, 3 Tbsp Parmesan, lemon zest, and lemon juice; garnish with tomatoes, basil, and remaining 1 Tbsp Parmesan.
- Serving size: 1 1/2 cups
Nutrition Facts : Calories 152 kcal
ORECCHIETTE WITH SPICY SAUSAGE
This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
- Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.
ORECCHIETTE WITH BACON, LEMON AND CREAM
Provided by Alex Guarnaschelli
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the bacon: Heat a medium skillet over medium-high heat and add 1/2 cup water and the bacon slices. Cook until all of the water evaporates and the bacon becomes crispy, 8 to 10 minutes. Transfer the bacon to a kitchen towel to drain, reserving the fat in a separate bowl.
- Make the sauce: In a large skillet, whisk together the heavy cream and sour cream. Season with 2 teaspoons salt and 1 teaspoon pepper. Simmer the cream mixture over medium heat, whisking, until it thickens, 5 to 8 minutes. Add the lemon zest, lemon juice and Worcestershire sauce. Set aside.
- Cook the pasta: In a large pot, bring 6 quarts water to a rolling boil and season with 1/2 cup salt. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. Cook until the pasta is al dente (chewy but not hard or raw tasting), 6 to 8 minutes. Drain the pasta in a large colander, reserving 1/2 cup of the pasta water in case you need it to adjust the sauce.
- Finish the dish: Reheat the pasta sauce over medium heat until it simmers gently. Add the pasta to the skillet and toss to coat in the sauce. Remove the skillet from the heat and allow the pasta to rest for 2 minutes. Taste for seasoning. Stir in the bacon, some of the reserved bacon fat, an additional splash of lemon juice, chives and pasta water (if needed) to make a sauce that lightly coats the pasta. Serve immediately.
LEMONY ONE PAN ORECCHIETTE WITH SAUSAGE AND BROCCOLINI RECIPE - (4/5)
Provided by á-50496
Number Of Ingredients 13
Steps:
- 1. Coat a large non stick soup pot with nonstick spray; heat over medium -high. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned about 8 minutes; transfer sausage to a bowl. 2. Add onion and salt; cook stirring often until onion is softened, 5-8 minutes. Add garlic and red pepper flakes; cook, stirring about 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook stirring frequently about 8 minutes. Add broccolini; cook, stirring occasionally until pasta is al dente, about 4 minutes more. 3. Stir in cooked sausage, 3 tbsp cheese, lemon juice, and lemon zest; sprinkle with tomatoes, basil and remaking 1 tbsp cheese and then serve.
ORECCHIETTE WITH FENNEL, SAUSAGE, AND SWEET PEPPERS
Orecchiette pasta with fennel, sausage, and sweet peppers.
Provided by Christopher Stolworthy
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss bell peppers and fennel with oil and thyme. Place vegetables on a baking sheet.
- Roast in the preheated oven until tender, 8 to 10 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Add sausage and shallot; saute until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes. Drain, reserving 1 cup of the pasta water.
- Add orecchiette pasta, tomato paste, garlic, and roasted vegetables to the sausage in the skillet. Cook over medium heat until fragrant, 2 to 3 minutes. Pour in the reserved pasta water; simmer until sauce is reduced to your liking, 3 to 5 minutes more. Remove from heat and stir in basil before serving.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 50.8 g, Cholesterol 22.3 mg, Fat 15.4 g, Fiber 4.6 g, Protein 16 g, SaturatedFat 4.2 g, Sodium 495.2 mg, Sugar 4.4 g
ORECCHIETTE WITH DANDELION, SAUSAGE, AND LEMON ZEST
Steps:
- Bring a pot of salted water to a boil over high heat. Add the dandelion greens to the pot and cook, stirring, for 5 minutes. Drain. Heat the olive oil in a sauté pan over medium-high heat. Add the garlic and sauté until browned, about 2 minutes. Remove the garlic form the pan and discard it. Add the cooked dandelion greens to the pan, stirring to coat them with the oil. Season with salt, red pepper, and lemon zest. Cover with a lid and lower the heat. Cook for about 20 minutes or until the vegetables are tender. Place the sausage meat in a large skillet over low heat. Cook until the fat begins to render. Raise the heat and add the wine to the pan. Cook until the alcohol evaporates, about 3 minutes, then add the dandelion greens, stir, and cook over low heat for 10 minutes. Meanwhile, bring another pot of salted water to a boil and cook the orecchiette until al dente, about 7 minutes. Reserve ½ cup of the pasta cooking liquid and drain the pasta. Transfer it to a big bowl and add the sauce, mixing as you do. Add a bit of cooking liquid to help it emulsify. Finish by topping with grated Pecorino Romano and black pepper and serve family style at the table. VINO The potent flavors of sausage and dandelion greens demand a full-bodied California Cabernet.
More about "orecchiette with dandelion sausage and lemon zest recipes"
LEMON ORECCHIETTE WITH SAUSAGE | HEALTHY RECIPE | WW UK
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 45 mins
- Mist a very large nonstick pan with cooking spray and cook the sausage meat over a medium-high heat for 8 minutes, stirring and breaking up the lumps with a wooden spoon as you go. Transfer to a bowl and set aside.
- Mist the pan with more cooking spray then cook the onion for 6-8 minutes, until softened. Add the garlic and chilli flakes to the pan and cook, stirring, for 1 minute. Pour in the stock and bring to a boil. Add the pasta and cook, stirring frequently, for 8 minutes, then add the broccoli and cook for a further 5 minutes, until all the liquid is absorbed and the pasta is al dente.
- Return the cooked sausage meat to the pan along with three-quarters of the parmesan, all the lemon juice and zest, and the tomatoes. Stir to combine.
SAUSAGE ORECCHIETTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Cuisine ItalianTotal Time 30 minsCategory Dinner, LunchCalories 644 per serving
ONE-POT ORECCHIETTE WITH SWISS CHARD, SAUSAGE, AND …
From tastecooking.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
LEMON ORECCHIETTE WITH ROSEMARY…COTTAGE CHEESE
From frenchrevolutionfood.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - THE WEARY CHEF
From wearychef.com
ORECCHIETTE WITH ASPARAGUS, PEAS AND LEMON ZEST
From cookingwithnonna.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - THE MISSING LOKNESS
From themissinglokness.com
ORECCHIETTE WITH DANDELION, SAUSAGE, AND LEMON ZEST (ORECCHIETTE …
From eatyourbooks.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
ORECCHIETTE WITH BACON, LEMON AND CREAM | RECIPE | FOOD NETWORK …
From pinterest.ca
PORK SAUSAGE ORECCHIETTE RECIPE | ONTARIO PORK
From ontariopork.on.ca
ORECCHIETTE PASTA WITH SAUSAGE AND KALE - EPISODE +21 COOKING ...
From tpwrecipes.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
ORECCHIETTE WITH SAUSAGE, CHICKPEAS, AND MINT - THE LEMON PRESS
From lemon.press
HOW TO COOK ORECCHIETTE WITH BROCCOLI AND SAUSAGE - RECIPE MASH
From recipemash.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - LUDWIGVANFOOD.COM
From ludwigvanfood.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
BASIL ORECCHIETTE WITH GARLIC, OIL AND LEMON ZEST
From cookingwithnonna.com
ORECCHIETTE WITH SMOKED LAMB SAUSAGE AND DANDELION GREENS …
From jamesbeard.org
ORECCHIETTE WITH SWISS CHARD, PARMESAN AND FRESH LEMON ZEST
From littleferrarokitchen.com
RECIPE OF SPEEDY LEMONY ORECCHIETTE WITH SAUSAGE AND BROCCOLINI
From iderecipe.com
ORECCHIETTE WITH WALNUT SAUSAGE AND BROCCOLI RAGU
From walnuts.org
SEARCHABLE RECIPE DATABASE - ORECCHIETTE WITH SAUSAGE AND SWISS …
From directaccessrecipes.com
PIN ON RECIPES - PINTEREST
From pinterest.com
RECIPE FOR A DELICIOUS ONE-POT ORECCHIETTE WITH SWISS CHARD, …
From zwilling.com
ONE PAN LEMONY ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - SIMPLY …
From simplyscratch.com
GARDEN FRESH LEMON ORECCHIETTE WITH CHICKEN SAUSAGE, BROCCOLINI …
From jacquelineadan.com
BEST ORECCHIETTE WITH SAUSAGE AND ARUGULA RECIPE - HOW TO MAKE ...
From 177milkstreet.com
ORECCHIETTE WITH SWISS CHARD, FENNEL SAUSAGE, AND LEMON - ERICA …
From ericademane.com
ORECCHIETTE WITH ITALIAN SAUSAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - SALT & LAVENDER
From saltandlavender.com
LEMON ORECCHIETTE WITH SAUSAGE | HEALTHY RECIPE | WW UK
From pinterest.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - COOKING CLASSY
From cookingclassy.com
ORECCHIETTE WITH SAUSAGE AND CHICORY RECIPE - FOOD & WINE
From foodandwine.com
ORECCHIETTE WITH ASPARAGUS, RICOTTA, AND LEMON - WHOLE …
From wholenourishment.net
ORECCHIETTE WITH BABY DANDELION GREENS IN LEMONY CREAM SAUCE
From americastestkitchen.com
ORECCHIETTE WITH RICOTTA, PEAS & LEMON ZEST - CIA FOODIES
From ciafoodies.com
ORECCHIETTE WITH ASPARAGUS, PEAS AND LEMON ZEST | RECIPE
From pinterest.ca
COURGETTE, LEMON & GOAT’S CHEESE ORECCHIETTE RECIPE - WAITROSE
From waitrose.com
ORECCHIETTE WITH SWEET SAUSAGE AND DANDELION
From endgredients.com
BAKED GOAT CHEESE ORECCHIETTE WITH LEMON, SHALLOTS, AND HONEY
From rosalynndaniels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love