Somali Tea Recipes

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SHAAH CADAYS (SOMALI SPICED TEA WITH MILK)



Shaah Cadays (Somali Spiced Tea With Milk) image

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Provided by Hawa Hassan

Categories     Somalia     Tea     Ginger     Cardamom     Breakfast     Milk/Cream

Yield 4 servings

Number Of Ingredients 9

1 (1-inch) piece ginger
2 (2-inch) pieces cinnamon stick
5 green cardamom pods
5 whole cloves
1 teaspoon black peppercorns
2 cups cold water
3 tablespoons loose black tea (or 4 black tea bags)
3 tablespoons granulated sugar, plus more as needed
2 cups whole milk

Steps:

  • Crush the ginger with the bottom of a heavy pot or the blunt edge of a knife and set aside. Place the cinnamon, cardamom, cloves, and peppercorns in a mortar and crush with a pestle until coarsely ground (or crush on a countertop or on a cutting board with the bottom of a heavy pot). Transfer the spices to a medium saucepan set over medium heat and cook, stirring, until very fragrant, about 1 minute. Add the ginger, water, tea, and sugar and increase the heat to high. Once bubbles form around the edge, immediately reduce the heat to low and let the mixture simmer for 5 minutes. Stir in the milk and let it cook for just 1 minute to warm the milk, then turn off the heat. Strain through a fine-mesh sieve into a teapot, pitcher, or straight into tea mugs. Serve immediately while hot and add more sugar to taste if you'd like.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

SHAAH (SOMALI TEA)



Shaah (Somali Tea) image

There are many ways to make Somali tea, this is one way to make it. You can experiment and try adding more/less ingredients until you find your favourite way. I adapted a recipe from a Somali cooking website. You will need a small fine strainer. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tea bag, regular black tea
4 cardamom seeds, crushed
1/2 teaspoon clove, crushed
2 tablespoons sugar
1 1/2 cups water, boiling
1 tablespoon milk (or Nido which is a powdered milk)

Steps:

  • Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
  • Stir well, the tea bag may break open but that's ok because it will be strained.
  • Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.

Nutrition Facts : Calories 110.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 21.1, Carbohydrate 26.6, Fiber 0.4, Sugar 25.2, Protein 0.6

SOMALIAN TEA



Somalian tea image

Make and share this Somalian tea recipe from Food.com.

Provided by Missy Wombat

Categories     Beverages

Time 6m

Yield 1 teapot

Number Of Ingredients 4

1/2 teaspoon freshly grated nutmeg
2 crushed cardamom pods
5 cloves, crushed
1 inch cinnamon stick, crushed

Steps:

  • Place the mixture in the bottom of the teapot and pour in boiling water.
  • Let it steep for several minutes, and add a generous amount of sugar.
  • Pour milk into each tea cup, add tea to milk and serve.

Nutrition Facts : Calories 6.2, Fat 0.4, SaturatedFat 0.3, Sodium 0.2, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 0.1

SOMALI TEA



Somali Tea image

I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.

Provided by celebrittany

Categories     Beverages

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 black tea bags
1 cup sugar
1 cup milk
1 teaspoon ginger
1 cinnamon stick
4 cups hot water

Steps:

  • Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
  • Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
  • Then add grated ginger and 1 cinnamon stick
  • Let steep for about 10-15 minutes in pot.
  • Serve with milk and sugar to taste.

**REAL** SOMALI TEA



**REAL** Somali Tea image

a lot of the other available Somali Shaah aka Somali Tea have odd ingredients added to them which does not make them Somali tea. Anyways here is my family recipe for authentic yummy tea as served in coffee houses, restaurants and of coarse Somali homes. ENJOY!

Provided by BrittanyIsse

Categories     Beverages

Time 32m

Yield 5 serving(s)

Number Of Ingredients 8

5 cups water
6 -7 lipton black tea bags
fresh crushed ginger
2 -3 whole cloves
5 cardamom pods
1 cinnamon stick
1/2 teaspoon nutmeg
sugar and milk

Steps:

  • peel and crush about a thumb sized amount of fresh ginger.
  • crush cardemon and cloves
  • add all ingredients to pot of water except milk.
  • boil for 30 mins or until spices permeate tea.
  • add milk to each serving cup to taste.

Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.1

SABAAYAD (SOMALI FLATBREAD)



Sabaayad (Somali Flatbread) image

Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea, stew, sauce or by itself. My husband and I love to eat it with honey while it is still hot. My kids love to cut them into small pieces, put them in a bowl, add little bit of sugar and shah (Somali tea), and eat them like that.

Provided by MyHalwad

Categories     Bread     Quick Bread Recipes

Time 1h7m

Yield 10

Number Of Ingredients 6

4 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons honey
1 ½ cups lukewarm water
2 tablespoons canola oil, divided, or more as needed

Steps:

  • Combine flour and salt in a large bowl. Stir in olive oil and honey. Mix in water gradually until dough comes together and is the consistency of pizza dough. Knead by hand until soft and very smooth, about 10 minutes.
  • Brush top of dough with a little bit of canola oil. Cover with plastic wrap and set aside to rest, at least 30 minutes and up to 2 hours.
  • Divide dough into 10 equal pieces. Roll out 1 piece into a circle on a lightly floured work surface. Brush the top of the dough evenly with canola oil. Fold sides in to meet in the center. Fold top and bottom edges to meet in the center to make a square shape. Repeat with remaining pieces.
  • Preheat a large skillet over medium heat.
  • Roll 1 square of dough into a circle again on a lightly floured work surface. Place in the skillet and cook until slightly puffed, 1 to 2 minutes. Drizzle a little bit of oil on top and flip; continue cooking until golden brown and crispy, 1 to 2 minutes more. Transfer to a plate and cover with a clean kitchen towel to keep sabaayad warm and soft. Repeat with remaining pieces.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 41.6 g, Fat 7.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 234.9 mg, Sugar 3.6 g

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