CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
MY FAMOUS CHOCOLATE COVERED CHERRIES
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)
Provided by startnover
Categories Candy
Time 3h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
- Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
- Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
- Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
- Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
- Remove cherries carefully as not to break them open and loose the center.
- Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
Nutrition Facts : Calories 1596.8, Fat 52.1, SaturatedFat 13.6, Cholesterol 26, Sodium 789.2, Carbohydrate 282.1, Sugar 276.9, Protein 6.6
CHOCOLATE COVERED CHERRIES
These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait that long, it's understandable! :-)
Provided by Juenessa
Categories Candy
Time 1h
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth.
- Stir in confectioners' sugar and knead to form a dough.
- Chill to stiffen if necessary.
- Wrap each cherry in about 1 teaspoon of dough.
- Chill until firm.
- Melt chocolate coating in a heavy saucepan over low heat.
- Dip each cherry in by its stem, and place on waxed paper lined sheets.
- Chill until completely set.
- Store in an airtight container in a cool place.
- Best after 1 or 2 weeks.
Nutrition Facts : Calories 69.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 1.5, Sodium 6.2, Carbohydrate 9.1, Fiber 1.4, Sugar 6.2, Protein 1
CHOCOLATE COVERED CHERRIES
Make and share this Chocolate Covered Cherries recipe from Food.com.
Provided by Gigi6287
Categories Candy
Time 50m
Yield 60 candies
Number Of Ingredients 6
Steps:
- Drain cherries well; let stand on paper toweling.
- Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar.
- Knead until smooth.
- Chill if too soft.
- Shape a teaspoon of the fondant around each cherry.
- Place on waxed paper-lined baking sheet; chill.
- In small heavy saucepan or deep bowl over pan of hot water, melt chocolate coating, stirring constantly.
- Holding onto stems, dip fondant-covered cherries, one at a time, into melted chocolate.
- Spoon mixture over cherries to coat.
- Place on waxed paper-lined baking sheet.
- Place in refrigerator to harden.
- Store in covered container in cool place.
- Let ripen a week or two and fondant will begin to liquefy.
- Makes 60 chocolate-covered cherries.
Nutrition Facts : Calories 88.4, Fat 6.5, SaturatedFat 4, Cholesterol 1.5, Sodium 16.8, Carbohydrate 10.2, Fiber 2, Sugar 6.2, Protein 1.5
CHOCOLATE-COVERED CHERRIES
Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic and extremely simple grace note to any meal. Be forewarned: the cherries aren't pitted. It's like a metaphor -- for dating certainly, and maybe for life.
Provided by Laura Cunningham
Categories dessert
Time 1h10m
Yield Thirty chocolate-covered cherries
Number Of Ingredients 2
Steps:
- Melt the chocolate over hot water in a double boiler. Remove from heat. Holding the cherries by their stems, dip each into the melted chocolate, twirling to coat. Place on a tray covered with aluminum foil and refrigerate for at least 1 hour.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 1 gram
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