Colorado Pie

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Recipe From tasty.co

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream
Calories276 calories
Carbohydrate60 grams
Fat2 grams
Fiber4 grams
Protein5 grams
Sugar27 grams

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

COLORADO PEACH PIE



COLORADO PEACH PIE image

Recipe From epicurious.com

Categories     Peach

Number Of Ingredients 17

Crust:
1/2 cup butter
1 1/2 cup flour
1/2 tsp. salt
Filling:
4 cups fresh peaches
1 cup sugar divided
2 tbsp flour
1 egg
1/4 tsp. salt
1/2 tsp. vanilla
1 cup sour cream
Topping:
1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon

Steps:

  • Crust: Combine ingredients and press into a 10 inch pie pan (deep pan) Filling: Peal and dice peaches. Place in a bowl and sprinkle with 1/4 cup sugar and let stand. Combine 3/4 cup sugar and all other ingredients. Fold in sour cream. Stir into peaches and pour into crust. Bake 400F 15 mins. Then 350F 20 mins. Remove and add sprinkle topping on the pie. Bake at 400F for another 10 mins. Cool and enjoy!

PIE RECIPES



Pie recipes image

Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

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