Funky Frito Fruckies Recipes

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FUNKY FRITO FRUCKIES



Funky Frito Fruckies image

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 5

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Steps:

  • In a greased 10 x 15 inch pan, place the corn chips.
  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  • Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g

FUNKY FRITO FRUCKIES



Funky Frito Fruckies image

Make and share this Funky Frito Fruckies recipe from Food.com.

Provided by Shellbelle

Categories     Candy

Time 15m

Yield 36 fruckies

Number Of Ingredients 5

10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1 5/8 ounce) milk chocolate candy bars

Steps:

  • In a greased 10x15 pan, place the corn chips.
  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
  • Remove from heat and stir in the peanut butter until smooth.
  • Pour this over the chips and smooth it out level.
  • Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
  • Allow to cool and then break into pieces.

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