CHEDDAR HAM CHOWDER
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. -Ann Heine, Mission Hill, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. , Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.
Nutrition Facts : Calories 434 calories, Fat 27g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1237mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM CHEDDAR CHOWDER
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.
Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
HAM AND CHEESE CHOWDER
A family favorite. This was so quick and easy, great for a weeknight.
Provided by Heather Waldron
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
- While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g
SOUTHWESTERN HAM AND CHEESE PARTY POTATOES
This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
- In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
- Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 17.4 g, Cholesterol 44.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 899.2 mg, Sugar 1.7 g
SOUTHWESTERN CORN AND RED PEPPER CHOWDER
Great hearty soup . . with fresh bread it's a meal in itself. The original recipe came from Keegan's, a local restaurant in Phoenix, however I've made modifications to it over the years. Lighter version can be made by cooking the potatoes in 2 1/4 cups broth.
Provided by Galley Wench
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.
- In large stock pot, fry bacon until crisp.
- Remove bacon, save drippings.
- Saute onions in 2 Tablespoons bacon fat (or oil) over medium heat until soft.
- Add peppers and cook until tender, about 3 minutes.
- Stir in salt, thyme, white pepper, poultry seasoning and coriander.
- Add milk and heat gently, do not boil.
- Add potato mixture to stock pot, stir and bring to simmer.
- Thicken with cooled butter-flour mixture.
- Stir well.
- Simmer lightly to obtain a gloss.
- Add corn and heat thoroughly.
- Sprinkle bacon bits on top before serving.
SOUTHWESTERN HAM AND CHEDDAR CHOWDER
If ham chowders are usually too sweet for you, give this one a shot. I suggest using plenty of hot sauce for a really nice kick.
Provided by Cluich
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, celery, and jalapenos in butter until tender. Add the flour slowly and stir frequently for about 5-6 minutes. Add the chicken broth and simmer for about 25 minutes.
- Remove from the heat and stir in the Cheddar cheese, just a little at a time, until smooth. Add the cream, Worcestershire sauce, dry mustard, beer, and Parmesan cheese. Stir until well blended, then add the ham and scallions. Season with salt, pepper, and hot sauce.
Nutrition Facts : Calories 1154.2, Fat 92.7, SaturatedFat 56, Cholesterol 300.4, Sodium 3501, Carbohydrate 20, Fiber 2.2, Sugar 5.3, Protein 58.7
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