facebook share image   twitter share image   pinterest share image   E-Mail share image

Perfect Pot Roast

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Author: Ree Drummond : Food Network

Perfect Roast Chicken

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Author: Ina Garten

The Best Chili

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers...

Author: Food Network Kitchen

Meat Loaf

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Author: Ina Garten

Baked Baby Back Ribs

Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces...

Author: Food Network Kitchen

Goulash

Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef...

Author: Food Network Kitchen

The Best Beef Stroganoff

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together...

Author: Food Network Kitchen

Spaghetti and Meatballs

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Seared Scallops

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

Author: Alton Brown

Chicken Fettuccine Alfredo

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Author: Food Network Kitchen

Pellet Grill Smoked Ribs

The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back...

Author: Food Network Kitchen

Chicken Piccata

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

Author: Giada De Laurentiis

Slow Cooker Pot Roast

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the...

Author: Food Network Kitchen

Pan Fried Pork Chops

Author: Ree Drummond : Food Network

Perfect Roast Turkey

Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

Author: Ina Garten

Roasted Cornish Game Hens

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Author: Patrick and Gina Neely : Food Network

Philly Cheese Steak

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between...

Author: Bobby Flay

Lemon Chicken Breasts

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.

Author: Ina Garten

Simple, Perfect Chili

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Author: Ree Drummond : Food Network

Chicken Cacciatore

Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.

Author: Giada De Laurentiis

Chicken Broccoli Casserole

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Author: Trisha Yearwood

Beef Meatballs

Author: Food Network Kitchen

Texas Oven Roasted Beef Brisket

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Author: Food Network

Garlic & Herb Roasted Shrimp

Author: Ina Garten

Shepherd's Pie

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Author: Alton Brown

Easy Sole Meuniere

Author: Ina Garten

The Best Sloppy Joes

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and...

Author: Food Network Kitchen

Curried Chicken Salad

Author: Ina Garten

Salisbury Steak

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Author: Ree Drummond : Food Network

Beef Tacos

Author: Ree Drummond : Food Network

Spaghetti with Oil and Garlic (Aglio e Olio)

Author: Food Network Kitchen

Prime Rib

Author: Michael Symon : Food Network

Chicken Parmigiana

Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust.

Author: Bobby Flay

Mussels in White Wine

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Author: Ina Garten

Swiss Steak

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Author: Alton Brown

Rack of Lamb

Author: Ina Garten

The Best Chicken Tikka Masala

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe...

Author: Food Network Kitchen

Osso Buco

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

Author: Giada De Laurentiis

Sausage, Peppers and Onions

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Author: Giada De Laurentiis

Beef Bourguignon

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Author: Ina Garten

Sour Cream Noodle Bake

Author: Ree Drummond : Food Network

Tater Tot Breakfast Casserole

Author: Ree Drummond : Food Network

The Best Tuna Salad

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon...

Author: Food Network Kitchen

Stuffed Bell Peppers

Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.

Author: Ree Drummond : Food Network

Chicken Tetrazzini

Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.

Author: Giada De Laurentiis

Baked Ziti

Author: Ree Drummond : Food Network

Spaghetti alla Carbonara

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

Author: Tyler Florence

Beef Brisket

For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.

Author: Tyler Florence

Shrimp Fra Diavolo

Author: Giada De Laurentiis

The Best Baked Salmon

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs...

Author: Food Network Kitchen