Curried Chicken Salad

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients: 11

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.


CURRIED CHICKEN SALAD



Curried Chicken Salad image

This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.

Recipe From allrecipes.com

Provided by MAGGIE MCGUIRE

Categories     Salad     Curry Salad Recipes

Time 30m

Yield 8

Number Of Ingredients: 10

6 slices bacon
3 cups diced cooked chicken breast meat
½ cup chopped celery
1 cup seedless grapes
1 cup mayonnaise
2 tablespoons red onion, minced
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon curry powder
salt and pepper to taste
Calories407.5 calories
Carbohydrate5.2 g
Cholesterol64.1 mg
Fat35.3 g
Fiber0.4 g
Protein17.3 g
SaturatedFat7.6 g
Sodium373.7 mg
Sugar3.9 g

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine bacon, chicken, celery, and grapes.
  • Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.


CURRIED CHICKEN SALAD



Curried Chicken Salad image

An easy Curried Chicken Salad recipe

Recipe From epicurious.com

Categories     Salad     Chicken     Fruit     Poultry     Quick & Easy     Yogurt     Mango     Curry     Summer     Gourmet

Yield Makes 6 servings

Number Of Ingredients: 14

1 3/4 cups chicken broth
1 1/2 lb skinless boneless chicken breast
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped
1 cup red seedless grapes (5 ounces), halved
1/2 cup salted roasted cashews, coarsely chopped

Steps:

  • Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
  • While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.


CURRIED CHICKEN SALAD



Curried Chicken Salad image

An easy Curried Chicken Salad recipe

Recipe From epicurious.com

Categories     Salad     Chicken     Fruit     Poultry     Quick & Easy     Yogurt     Mango     Curry     Summer     Gourmet

Yield Makes 6 servings

Number Of Ingredients: 14

1 3/4 cups chicken broth
1 1/2 lb skinless boneless chicken breast
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped
1 cup red seedless grapes (5 ounces), halved
1/2 cup salted roasted cashews, coarsely chopped

Steps:

  • Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
  • While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.


CURRIED CHICKEN SALAD



Curried Chicken Salad image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 10 servings

Number Of Ingredients: 10

1 1/2 pounds boneless and skinless cooked chicken, cooled
1 cup plain yogurt
1/2 cup Dijon mustard
1 1/2 tablespoons curry powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper, plus more to taste
1/2 cup raisins
Kosher salt and freshly ground black pepper
1/2 cup cashews
Serving suggestion: sandwich bread or salad greens

Steps:


CHICKEN CURRIED SALAD



Chicken Curried Salad image

Different and delicious. An interesting combination of ingredients that makes a wonderful salad.

Recipe From allrecipes.com

Provided by sal

Categories     Salad     Curry Salad Recipes

Time 30m

Yield 12

Number Of Ingredients: 8

16 small red potatoes
¾ cup mayonnaise
1 tablespoon curry powder
6 boneless chicken breast halves, cooked and diced
2 small red onions, diced
2 (14 ounce) cans artichoke hearts, drained and chopped
1 head lettuce - rinsed, dried and torn
salt and pepper to taste
Calories425.1 calories
Carbohydrate51.2 g
Cholesterol46.5 mg
Fat15.3 g
Fiber6.9 g
Protein21.9 g
SaturatedFat2.9 g
Sodium522.3 mg
Sugar3.5 g

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  • Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.


CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Recipe From allrecipes.com

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients: 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder
Calories77.1 calories
Carbohydrate1 g
Cholesterol36.6 mg
Fat1.6 g
Fiber0.5 g
Protein14 g
SaturatedFat0.4 g
Sodium46.3 mg
Sugar0.3 g

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.


FRUITY CURRY CHICKEN SALAD



Fruity Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Recipe From allrecipes.com

Provided by Karen L. Baker

Categories     Salad     Curry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients: 10

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise
Calories229.2 calories
Carbohydrate12.3 g
Cholesterol44.5 mg
Fat14 g
Fiber1.6 g
Protein15.1 g
SaturatedFat2 g
Sodium188 mg
Sugar8.5 g

Steps:

  • In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!


CURRIED CHICKEN AND GRAPE SALAD



Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients: 9

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted
Calories270
Carbohydrate11 g
Cholesterol80 mg
Fat1/2
Fiber1 g
Protein25 g
SaturatedFat3 g
ServingSize1 Serving (1 Cup)
Sodium860 mg
Sugar8 g
TransFat0 g

Steps:

  • In large bowl, stir dressing ingredients until well mixed.
  • Fold in chicken, celery and grapes. Sprinkle with almonds.


FRUITED CURRY CHICKEN SALAD



Fruited Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Recipe From allrecipes.com

Provided by Karen L. Baker

Categories     Salad     Curry Salad Recipes

Yield 8

Number Of Ingredients: 10

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise
Calories306.2 calories
Carbohydrate11.5 g
Cholesterol44.4 mg
Fat23 g
Fiber1.6 g
Protein15 g
SaturatedFat3.3 g
Sodium152.6 mg
Sugar7.9 g

Steps:

  • In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!




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