TROPICAL FRUIT CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- Select a wide 2 to 2 1/2-quart baking dish or casserole, large enough to hold 8 cups of fruit and 1 to 2 inches of crumble, and set aside.
- Prepare the topping: in a large bowl combine the sugars and stir with a fork to break up any lumps of demerara. Blend in the flour. With a pastry blender or by rubbing the mixture roughly between your fingers, cut in the butter until the crumble begins to lump together. (The crumble may also be prepared up to this point in a food processor fitted with a steel blade: whir the sugars together to break them up, then add the flour and whir just to mix. Add the diced butter and use quick pulses to reduce the mixture to a lumpy crumble. Transfer the crumble to a bowl and proceed with the rest of the recipe by hand.) Add the coconut and the macadamias and work these by hand, kneading the mixture until evenly moist and crumbly, then set aside.
- Prepare the fruit: cut the pineapple, papaya, and mango flesh into roughly 1-inch chunks and combine in large, non-reactive bowl. Peel and slice the banana, then add to bowl. Sprinkle the fruit with lime juice and toss gently to coat. In a small bowl, combine the sugar and tapioca, then toss with the fruit. Don't forget to taste! If not sweet enough for your liking, add another few tablespoons of sugar. If the sweetness is more that you care for, add another squeeze of lime.
- Spoon the fruit into the baking dish. Sprinkle the crumble mixture evenly over the top. Be generous! I like to have every bit of fruit covered with a good inch or so of sweet crunchy topping. Set the dish in the preheated oven and bake for about 45 minutes, or until the topping is a rich golden brown in spots and the juices from the fruit are visibly bubbling up through the crumble. Remove from the oven and cool at least 20 minutes before serving. (The crumble may be baked up to 2 days ahead and reheated in a 350 degree F oven for 15 minutes before serving.) Serve warm or at room temperature, with vanilla ice cream or a dollop of thick yogurt, lightly sweetened with flavorful honey.
TROPICAL FRUIT CRISP
Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
- In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
- Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 470, Carbohydrate 75 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg
TROPICAL CRISP
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
TROPICAL FRUIT CRISP
This Memorial Day celebrate American history and kick off the summer season the healthy way with a wholesome patriotic feast. This Tropical Fruit Crisp is great whether you are city grilling or having a backyard BBQ. This festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your Memorial Day meal. --recipe from of 'Just One More for Healthy Living'
Provided by adodd0184
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
- Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
- Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 56.9, Carbohydrate 49.1, Fiber 3.1, Sugar 10.7, Protein 3
INDIVIDUAL FRUIT CRISP
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Provided by Connie
Categories Desserts Crisps and Crumbles Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g
THREE FRUIT CRISP
Try this warm crisp topped with a scoop of caramel ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
- Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
- Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
SUMMER FRUIT CRISP
Provided by Christine Muhlke
Categories dinner, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- cut the butter into 1/2-inch chunks and freeze for a half-hour.
- In a food processor, mix the dry ingredients (except the almonds) together, then add the butter. Mix until the butter forms roughly pea-size chunks. Add the almonds and mix until incorporated. Refrigerate until ready to use.
- preheat the oven to 375 degrees. Butter a 4-quart gratin or casserole dish. Wash and peel the nectarines and slice 1/4-inch thick. Mix together the nectarines, berries, sugar and flour. Pour into a casserole and spread the topping evenly over the fruit.
- Bake the crisp for 45 minutes to an hour or until juices are bubbling over at the edges. To test, stick a knife into the middle of the crisp; if you feel resistance but the topping is dark, loosely cover with foil and bake a little longer.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 11 grams, Carbohydrate 63 grams, Fat 21 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 122 milligrams, Sugar 35 grams, TransFat 1 gram
TROPICAL FRUIT FANTASY
Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
TROPICAL FRUIT CRISP
Number Of Ingredients 14
Steps:
- TO MAKE THE TOPPING: In a large bowl combine the topping ingredients. Work in the butter until the mixture resembles large, coarse bread crumbs. Set aside while you prepare the fruit.Cut the top and bottom from the pineapple, then stand it upright. With a sharp knife, slice off the skin all around, cutting deeply enough to remove all the brown "eyes." Quarter the pineapple lengthwise, then cut the fibrous core from each wedge. Cut each wedge in half lengthwise. Cut crosswise into 1/2 pieces.Peel the papayas and halve them, then scoop out and discard the seeds. Cut into 1 inch chunks.Peel the mangos, then slice the fruit from the fibrous pit.Peel the kiwis. Cut the mangoes and kiwis into 1 inch chunks. Mix all the fruit together in a large bowl, along with the sugar, tapioca, and cinnamon. Toss to combine evenly.Spread the fruit in a greased 9- by 13-inch heavy gauge metal baking pan or 3 quart metal casserole. Sprinkle the oatmeal topping in a thick layer on top. Grill over Indirect Medium heat until the topping has browned and the juices are bubbling, 50 to 60 minutes. Keep the grill's temperature as close to 350°F as possible. Remove from the grill and cool at least one hour before serving. Serve with ice cream, if desired.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "tropical fruit crisp recipes"
CRISP CRAB CAKES WITH TROPICAL FRUIT SALSA - SOBEYS INC.
From sobeys.com
CRISP CRAB CAKES WITH TROPICAL FRUIT SALSA - SAFEWAY
From safeway.ca
BLUE OSA'S FAMOUS STAR FRUIT CRISP RECIPE: DELICIOUS & HEALTHY!
From blueosa.com
TROPICAL PINEAPPLE FRUIT CRISP - PREVENTION.COM
From prevention.com
SAVE-ON-FOODS
From saveonfoods.com
ORANGE CRANBERRY CRISP - JUST A TASTE
From justataste.com
HOW TO MAKE A FRUIT CRISP | ALLRECIPES
From allrecipes.com
FRUIT CRISP - CHEF MICHAEL SMITH
From chefmichaelsmith.com
TROPICAL PINEAPPLE CRISP RECIPE | LAND O’LAKES
From landolakes.com
TROPICAL FRUIT CRISP RECIPE
From foodreference.com
WARM AND TASTY CRISP RECIPE MADE WITH CANNED FRUIT
From thespruceeats.com
20 FROZEN FRUIT RECIPES | WHAT TO MAKE WITH FROZEN FRUIT | RECIPES ...
From foodnetwork.com
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
From tasteofhome.com
TROPICAL PINEAPPLE COCONUT CRISP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
18 TROPICAL FRUIT DESSERTS FOR A BEACH VACATION IN YOUR …
From saveur.com
HOW TO MAKE FRUIT CRISP WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
TOP 10: FRUIT CRISPS AND COBBLERS | FOOD & WINE
From foodandwine.com
TROPICAL FRUIT IN SPICED SYRUP RECIPE | EATINGWELL
From eatingwell.com
25 FRUIT CRUMBLES, CRISPS, AND COBBLERS | COOKING LIGHT
From cookinglight.com
FRUIT CRISP RECIPES | MYRECIPES
From myrecipes.com
EASY FRUIT COBBLERS AND CRISPS | BETTER HOMES & GARDENS
From bhg.com
SUMMER FRUIT CRISP - STUDIO DELICIOUS
From studiodelicious.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
FRUIT CRISP - DINNER AT THE ZOO
From dinneratthezoo.com
28 TROPICAL FRUIT RECIPES THAT ARE (ALMOST) AS GOOD AS THE BEACH
From bonappetit.com
EASY FRUIT CRISP ~SWEET & SAVORY
From sweetandsavorybyshinee.com
12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR-ROUND
From foodandwine.com
PERFECT SUMMER FRUIT CRISP - ADREAMYLIFE
From adreamylife.com
10 BEST CANNED FRUIT DESSERT RECIPES | YUMMLY
From yummly.com
SUMMER FRUIT CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
LOW FODMAP TROPICAL CRISP - FODMAP EVERYDAY
From fodmapeveryday.com
RECIPES - DOLE® SUNSHINE
From dolesunshine.com
FRUIT CRISP RECIPE USING ALMOST ANY FRUIT YOU CRAVE!
From itsyummi.com
MANGO & PINEAPPLE TROPICAL FRUIT CRISP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CRISP TROPICAL FRUIT AND CHOCOLATE MIX | BETTER HOMES & GARDENS
From bhg.com
COCONUT ADDS A TROPICAL TOUCH TO THIS SUMMER BERRY CRISP
From washingtonpost.com
HOLIDAY FRUIT CRISP - SAVORY NOTHINGS
From savorynothings.com
15 FRUIT CRISPS YOU’LL CRUMBLE FOR - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love