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Pear Jam

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in...

Author: Kathy228

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Persimmon Jam

Make and share this Persimmon Jam recipe from Food.com.

Author: Mercy

My Own Famous Stuffed Grape Leaves

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending...

Author: Patti Moschonas

Roasted Salted Sunflower Seed

A great Fall favorite. Here's the most tasty and healthy snack you'll find anywhere this season. Great for parties, ball games, outdoor activities, even as lunch box snacks.

Author: Fauve

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Crunchy Coleslaw

Make and share this Crunchy Coleslaw recipe from Food.com.

Author: canarygirl

Very Basic Fruit Salad

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook....

Author: HokiesMom

Stuffed Dates

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Author: Grace Carolyn Bowers-Reimondo

Waldorf Salad

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out...

Author: Mary Leverington

Nectarine Jam

Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you...

Author: Kathy228

Cranberry Jello Salad

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Author: internetnut

Canned Spiced Tomato Jam

My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center...

Author: swtsecrt

Apricot Jam

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Author: incdeb

Freezing Peaches

Make and share this Freezing Peaches recipe from Food.com.

Author: pammyowl

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Sticky Rice with Mango

Sticky Rice with Mango

Cassata Cake

Author: Warren Brown

World's Best Waldorf Salad

Make and share this World's Best Waldorf Salad recipe from Food.com.

Author: Terri F.

Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Apple Matzoh Kugel

Author: Abigail Kirsch

Spinach Salad With Caramelized Pecans

Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue...

Author: SharleneW

Cheesecake Stuffed Strawberries

Strawberries stuffed with cheesecake mixture.

Author: Karen B.

Tuna ( Prickly Pear Cactus Fruit ) Jelly

A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned...

Author: Molly53

Fruit Salad Dressing

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds...

Author: Katie Clark

Mango Salad

An easy Mango Salad recipe

Persimmon Pudding

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

Author: Rhonda O

Frosted Grapes

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Author: CookBakeGrill

Easy Peach Salsa Recipe

Author: Natalie Clark

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Gin Soaked Raisins (Purported Arthritis Remedy)

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room...

Author: Akikobay

Cottage Cheese Fruit Salad

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Author: Terri F.

Aguas Frescas (Mexican Fruit Coolers)

Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Try this recipe with watermelon, mango, or whatever you have.

Author: Eddie Hernandez

Tart Cherry Jam cooked

Make and share this Tart Cherry Jam - cooked recipe from Food.com.

Author: Dianne Jones

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson