Apple Matzoh Kugel Recipes

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Matzo Apple Kugel image

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Provided by Cindy Faigin

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 10

4 matzo crackers, crushed
3 eggs, beaten
¼ cup white sugar
1 teaspoon salt, divided
½ teaspoon lemon juice
⅓ cup applesauce
3 Granny Smith apples - cored, peeled and chopped
½ cup dried cranberries
¼ cup white sugar
1 teaspoon ground cinnamon


  • Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g


Apple Matzo Kugel image

Create a yummy dessert with this Apple Matzo Kugel recipe. Make it for Passover or other occasions for a versatile yet delicious matzo kugel dessert. You'll be surprised at how good matzo will taste in this recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield Makes 12 servings, one square each.

Number Of Ingredients 7

3 cups matzo farfel
1-1/4 cups water
4 eggs, lightly beaten
4 large Granny Smith apples, peeled, finely chopped (about 6 cups)
1 can (8 oz.) crushed pineapple, undrained
1 cup walnut pieces
1/2 tsp. ground cinnamon


  • Preheat oven to 350°F. Place matzo farfel and water in large bowl; let stand 15 min. or until softened.
  • Add eggs, apples, pineapple and walnuts; stir until well blended. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
  • Bake 1 hour or until top is browned and edges are crisp. Cool 10 min. before cutting into 12 squares to serve.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g


Apple-Matzoh Kugel image

Provided by Abigail Kirsch

Categories     Fruit Juice     Egg     Fruit     Dessert     Bake     Passover     Orange     Raisin     Apple     Apricot     Spring     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

4 large apples, Granny Smith or any tart apple, cored and cut into medium dice
1/2 cup light brown sugar
1/4 cup orange juice
6 plain matzohs
8 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups sugar
1/2 cup (8 tablespoons) butter or margarine, melted
1 cup golden raisins
1 cup dried apricots, medium, chopped
4 tablespoons butter or margarine, cut into small pieces, for casserole topping


  • 1. Preheat the oven to 350°F.
  • 2. Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
  • 3. Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
  • 4. While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.
  • 5. Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.
  • 6. Bake the kugel for 1 hour. Cover the top with foil if the top begins to become too brown early in the baking. Remove the kugel from the oven and cool to room temperature.


Creamy Matzo-Apple Kugel image

This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.

Provided by Food Network

Categories     dessert

Yield Serves 6

Number Of Ingredients 13

2 tablespoons plus 2 teaspoons unsalted butter
4 McIntosh apples, peeled, cored, and cut into 3/4-inch slices, 1/4-inch thick
1/2 cup raisins
1/2 cup sliced blanched almonds
10 squares plain unsalted matzo
4 eggs, beaten
2 cups sour cream
1/2 cup whipped cream cheese
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Softened butter for greasing pan
Confectioners' sugar


  • Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
  • Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
  • Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
  • Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.


Apple Matzoh Kugel image

Make and share this Apple Matzoh Kugel recipe from

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 matzos
3 eggs, beaten
1/2 teaspoon salt
1/2 cup honey
1/4 cup oil
1/2 cup chopped walnuts
2 apples, chopped
1/2 cup raisins
1 teaspoon cinnamon


  • Break matzohs in pieces, soak in water and drain.
  • Combine eggs, salt, honey, oil, cinnamon and add to matzoh.
  • Mix in nuts, apples and raisins.
  • Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.


Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins


  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g


Fantastic Apple-Cranberry Apricot Matzoh Kugel! image

This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 large baking apples (use Granny smith if possible, cored and medium diced)
1/3 cup brown sugar
1/4 cup fresh orange juice
6 plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh)
1 cup warm water
8 large eggs
3/4 teaspoon salt
1 1/4 teaspoons cinnamon (can use more)
1 1/2 cups sugar
1/2 cup melted butter (or use margarine)
1 1/4 cups dried cranberries (I use Ocean Spray Craisins for this)
1 1/4 cups dried apricots, chopped coarsely
5 tablespoons cold butter (cut into small pieces) or 5 tablespoons margarine (cut into small pieces)
2 tablespoons sugar (use white or brown sugar for sprinkling)


  • Set oven to 350°F.
  • Grease a 3-quart casserole dish (you can also make this in a 13 x 9-inch baking dish, I used my 3-quart Corning Ware casserole dish for this).
  • In a bowl toss the apple pieces with 1/3 cup brown sugar (can use less than 1/3 cup sugar if desired) and 1/4 cup fresh orange juice; set aside.
  • In another bowl soak the matzoh pieces in 1 cup warm water until soft but not mushy; set aside.
  • While the matzoh is soaking, in a large bowl whisk the eggs until well blended; add in the salt, cinnamon, 1-1/2 cups sugar, melted butter, cranberries (or Craisins) and chopped dried apricots; mix to combine.
  • Gently squeeze the liquid from the matzohs (don't worry about squeezing all of the water out completely!) add to the egg mixture along with the chopped apples; mix very well.
  • Transfer the mixture into greased baking dish.
  • Sprinkle lightly with about 2 tablespoons white or brown sugar, then dot all over with the cold butter pieces.
  • Bake covered with foil for about 40 minutes.
  • Remove from oven uncover, then return and bake uncovered for another 20 minutes, or until the casserole is set.
  • Serve at room temperature.


Matzo Apple Orange Kugel image

Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon. Orange zest adds a nice, fresh flavor. This is classified as a side dish, but could really be a dessert.

Provided by Helaine Norman

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 11

3 matzos
6 eggs, well beaten
1/2-3/4 c sugar
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 c raisins, any type note: may use craisins for a change.
4 large apples (any type, but I like delicious), peeled or partially peeled
1 large orange, zest only
1/2 c almonds, chopped or sliced
4+ Tbsp cinnamon-sugar mixture
1/2 c butter or margarine, melted


  • 1. Break matzohs coarsely. Soak them in water just until soft (about 1 minute). Squeeze out excess water. (DO NOT OVER SOAK!)
  • 2. In a very large bowl, stir together the matzos and the eggs, sugar, salt, cinnamon, raisins, apples, orange zest, and almonds.
  • 3. Place in well-greased (or sprayed with Pam) baking pan or casserole dish. Sprinkle top with cinnamon-sugar mixture. Note: The orange rind is a must! Add extra for even more flavor.
  • 4. Drizzle butter or margarine over the top if desired.
  • 5. Bake at 350 until firm and browned (about 45 minutes).
  • 6. Note: This freezes well. I use the large slits of a hand grater, but you can use a food processor for speedier prep time.

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Top Asked Questions

How to make apple matzo kugel in the oven?
Directions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. ... 2 In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. ... 3 Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
What do you put in matzo pudding for Passover?
This dish, like my Savory Passover Matzo Muffins, goes the latter route. The ingredients are simple: matzo; apples, sugar, cinnamon, lemon rind, raisins and eggs, with a bit of butter on top. My Matzo Pudding or Kugel is sweet without being dessert. The basic softened matzoh cooked with egg also works well for a savory pudding.
What's the difference between matzo pudding and Kugel?
Whether you spell it matzoh, matzo or matzah, the stuff is dry (it would be better named “edible cardboard”), tasteless (no salt), and hard to digest. On the other hand, you can easily turn it into Matzo Pudding or Kugel. It’s a marvelously easy and addictive casserole that is the Passover equivalent of noodle pudding.

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