BRATWURST STEWED WITH SAUERKRAUT
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
MICHAEL SYMON'S BEER BRATS WITH BACON-ONION CHUTNEY
Steps:
- # ingredients 1/2 pound Bacon 2 Yellow Onion chopped 3 cloves Garlic minced 2 sprigs Thyme leaves only Salt and Pepper to taste 1/4 cup Apple Cider Vinegar 2 tablespoon Brown Sugar 1 tablespoon Mustard Seeds 1/4 cup Beer/Water instructions To make the chutney, preheat a skillet to medium-high and fry bacon. Once cooked, remove the bacon, leaving the fat, and add onion. Cook until transparent and then fold the bacon back in, reduce heat to medium-low, and cook an additional 12-15 minutes. Add garlic and thyme, cook an additional 2 minutes, and then add the apple cider vinegar, brown sugar, salt, pepper and mustard seed. Cook three to four minutes, and add the beer or water, then cook an additional 4 minutes. # step 2 ingredients 1 tablespoon Extra Virgin Olive Oil 8 Bratwurst instructions Pre-heat grillpan to medium-high. When ready, add extra virgin olive oil to coat pan and grill the Brats, 3-4 minutes, turning occasionally. # step 3 ingredients 4 bottles Beer instructions Meanwhile, in a stockpot, bring the four beers to a simmer. When the brats are ready, add them to the beer and cook 6-8 more minutes. # step 4 ingredients 8 Hoagies Yellow Mustard to serve instructions When brats and chutney are ready, place a brat in a hoagie roll and top with chutney and yellow mustard. Serve immediately.
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