Smoked Sausage Potato Bake Recipes

SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
• Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
• Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
• NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

MASHED POTATO SAUSAGE BAKE

Steps:

• Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. , Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer., Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano. , Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

SAUSAGE POTATO BAKE

Steps:

• For oven: Preheat oven to 350 degrees F (175 degrees C).
• In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
• Cook on low setting for 6 to 8 hours.

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

Steps:

• Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
• Add oil and potatoes to skillet and cook until golden brown.
• Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
• Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

SMOKED SAUSAGE POTATO BAKE

Steps:

• In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese. , Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese. , Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.