Low Fat Ground Turkey Pasta Recipes

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LOW FAT CHEESY JUMBO PASTA SHELLS WITH GROUND TURKEY



Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey image

A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.

Provided by KadesMom

Categories     Pasta Shells

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 14

12 ounces jumbo pasta shells
1 lb ground turkey
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup)
1 cup parmesan cheese, grated
1 lb low-fat ricotta cheese
1 lb low-fat small-curd cottage cheese
4 large eggs, lightly beaten
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon dried parsley
26 ounces spaghetti sauce, Reserve 1 c (jarred or homemade)
fresh basil, chopped, for garnish

Steps:

  • In an 8 quart pot, bring water to a boil and cook shells according to package directions.
  • Drain and cool immediately with cold water.
  • Drain and place open side down on paper towels.
  • Meanwhile brown ground turkey with onion and garlic; drain fat.
  • Combine the next 8 ingredients.
  • In a medium bowl, combine ground turkey and the cheese mixture.
  • Reserve the 1/4 cup of Mozzarella.
  • Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish.
  • Preheat oven to 375 degrees Fahrenheit.
  • Spoon the cheese/meat mixture into each pasta shell and place open side up, in a single layer, in prepared pan. I don't usually use all 12 ounces of noodles.
  • Pour the remaining sauce (RESERVE 1 Cup Sauce) over the stuffed shells.
  • Loosely cover with foil and bake for 40 minutes.
  • During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top.
  • Bake 5 more minutes.
  • Garnish with fresh chopped basil. I like to have a side of warm spaghetti sauce to drizzle over; especially for left-overs.

Nutrition Facts : Calories 485.1, Fat 17.6, SaturatedFat 7.4, Cholesterol 163.7, Sodium 765.5, Carbohydrate 43.8, Fiber 3, Sugar 8.5, Protein 36.5

LOW-FAT GROUND TURKEY PASTA



Low-Fat Ground Turkey Pasta image

We make this low-fat ground turkey pasta recipe about once a week; it is really easy, low fat, and the cinnamon and cumin give the turkey a great flavor!

Provided by mleiland

Categories     Ground Turkey

Time 43m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package rotini pasta (such as Ronzoni® Healthy Harvest®)
1 pound ground turkey
½ cup chopped onion
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon ground oregano
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon cayenne pepper
1 (32 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Combine turkey, onion, salt, black pepper, oregano, garlic powder, cinnamon, cumin, and cayenne pepper in a large saucepan over medium heat. Cook and stir until turkey is browned, about 10 minutes. Add spaghetti sauce, reduce heat, and simmer for 10 minutes. Pour over rotini.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 80.4 g, Cholesterol 58.7 mg, Fat 11.1 g, Fiber 7.5 g, Protein 28 g, SaturatedFat 2.8 g, Sodium 1824.1 mg, Sugar 16 g

LOW-FAT GROUND TURKEY PASTA



Low-Fat Ground Turkey Pasta image

We make this low-fat ground turkey pasta recipe about once a week; it is really easy, low fat, and the cinnamon and cumin give the turkey a great flavor!

Provided by mleiland

Categories     Ground Turkey

Time 43m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package rotini pasta (such as Ronzoni® Healthy Harvest®)
1 pound ground turkey
½ cup chopped onion
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon ground oregano
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon cayenne pepper
1 (32 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Combine turkey, onion, salt, black pepper, oregano, garlic powder, cinnamon, cumin, and cayenne pepper in a large saucepan over medium heat. Cook and stir until turkey is browned, about 10 minutes. Add spaghetti sauce, reduce heat, and simmer for 10 minutes. Pour over rotini.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 80.4 g, Cholesterol 58.7 mg, Fat 11.1 g, Fiber 7.5 g, Protein 28 g, SaturatedFat 2.8 g, Sodium 1824.1 mg, Sugar 16 g

TURKEY PASTITSIO-LOW FAT!



Turkey Pastitsio-Low Fat! image

Pastitsio is a traditional Greek dish,usually made with beef. This lighter version is ideal for those who are watching their weight/cholestrol level. I sometimes skip the cinnamon and add in a little chilli powder/chilli flakes for a spicier variation.

Provided by Noo8820

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean turkey, ground
1 large onion, chopped
4 tablespoons tomato paste
1 cup red wine or 1 cup stock
1 teaspoon cinnamon
2 1/2 cups macaroni
1 1/4 cups skim milk
2 tablespoons sunflower margarine
3 tablespoons plain flour
1 teaspoon grated nutmeg
2 tomatoes, sliced (optional)
4 tablespoons wholemeal breadcrumbs (optional)
salt and pepper, to taste

Steps:

  • Preheat the oven to 220/425/Gas 7.Fry the turkey and onion in a large non-stick pan without fat,stirring until lightly browned.
  • Stir in the tomato paste,red wine/stock and cinnamon.Season,then cover and simmer for 5 minutes.
  • Cook the macaroni in boiling salted water until just tender,then drain.Layer with the meat mixture in a wide oven proof dish.
  • Place the milk,margarine and flour into a saucepan and whisk over a moderate heat until thickened and smooth.Add nutmeg and season to taste.
  • Pour the sauce evenly over the pasta and meat.Arrange the tomato slices on top and sprinkle lines of breadcrumbs over the surface.
  • Bake for 30-35 mins,or until golden and bubbling.

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