No Bake Strawberry Cheesecake Recipes

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NO-BAKE STRAWBERRY CHEESECAKE RECIPE



No-Bake Strawberry Cheesecake Recipe image

You're a few minutes away from the perfect party dish - my no-bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm.

Provided by Gemma Stafford

Categories     Dessert

Time 20m

Number Of Ingredients 8

3 cups (9oz/255g) plain biscuits ((graham crackers or digestive biscuits))
3/4 cup (6oz/170g) butter ((melted))
3 cups (15oz/426g) strawberries ((hulled))
⅓ Cup (2 ½ oz/71g) sugar
1 ½ cup (12oz/340ml) whipping cream
3 cups (24oz/675g) cream cheese
Extra strawberries, lavender, or any edible flowers you like for decoration
gelatin to set your cheesecake ((see notes))

Steps:

  • Blend the biscuits in a food processor until fine crumbs are ground. Combine crumbs with melted butter. Cover the bottom of a 9-inch springform with the mixture and put it in the fridge while preparing the filling.
  • Puree the strawberries and sugar in the food processor or blender.
  • Add in the cream cheese and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well.
  • Pour batter over the prepared crust, cover with plastic wrap, and fridge overnight. (because the cheesecake does not contain gelatin it's best left overnight to set and firm up)
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

Nutrition Facts : ServingSize 1 g, Calories 468 kcal, Carbohydrate 32 g, Protein 5 g, Fat 37 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 297 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 3 g

NO BAKE STRAWBERRY CHEESECAKE RECIPE (BARS)



No Bake Strawberry Cheesecake Recipe (Bars) image

No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. Addictive! This Easy Cheesecake recipe is ready to make you a believer!

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 8h15m

Number Of Ingredients 8

2 cups shortbread or graham cracker crumbs
2 tablespoons granulated sugar
½ cup butter (melted)
2 packages cream cheese, room temperature ((16 ounces total))
3/4-1 cup granulated sugar (this depends on your preference of sweetness and sweetness of your berries)
1 ¼ cup strawberries (thinly sliced)
1 teaspoon pure vanilla extract
1 cup fully whipped cream or whipped topping

Steps:

  • Line an 8 inch square baking pan with parchment paper leaving some outside of the pan.
  • Next in a medium sized bowl, whisk cookie crumbs, granulated sugar and melted butter together until combined.
  • Press cookie mixture into the bottom of the pan. Refrigerate for 45-60 minutes.
  • While cookie crust chills, add cream cheese, sugar, strawberries and vanilla a bowl with a hand mixer (or you can use a Vitamix or other heavy duty blender).
  • Mix until smooth.
  • Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.
  • Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.
  • Freeze cheesecake for at least 4 hours then use a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.

Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 2 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 211 mg, Sugar 15 g, ServingSize 1 serving

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

Learn how to make easy no bake strawberry cheesecake from Delish.com.

Categories     no bake strawberry cheesecake     strawberry cheesecake     no bake strawberry dessert     no bake strawberry cake

Yield 1

Number Of Ingredients 5

1 1/2 c. Heavy cream, whipped
12 oz. cream cheese, softened
1/2 c. sugar
2 1/2 c. strawberries, stemmed and hulled
1 graham cracker pie crust (store-bought or homemade)

Steps:

  • In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
  • In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
  • Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Provided by mamasguardianangel

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h

Yield 10

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

  • Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  • Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g

NO-BAKE STRAWBERRY CHEESECAKE BARS



No-Bake Strawberry Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 6h

Yield 9 bars

Number Of Ingredients 11

2 cups shortbread crumbs, from about 1 1/2 5.5-ounce bags of shortbread cookies
2 tablespoons sugar
1 stick unsalted butter, melted
Two 8-ounce packages cream cheese, at room temperature
1 1/4 cups thinly sliced strawberries
3/4 to 1 cup sugar (this depends on your preference of sweetness and the sweetness of your berries)
1 teaspoon pure vanilla extract
1 cup sweetened whipped cream (flavored with vanilla)
1 cup sweetened whipped cream (flavored with vanilla)
1 cup blueberries
1 cup strawberries, hulled and halved

Steps:

  • For the cookie crust: Line an 8-inch square baking pan with parchment, leaving about a 2-inch overhang on all sides.
  • Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. Refrigerate until firm, 45 to 60 minutes.
  • For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar and vanilla to a blender. Blend mixture starting at low speed and bring it up to high until smooth. (If needed, use the tamper to push all the ingredients down towards the blades. This will ensure everything is blended evenly and smoothly.) Pour the mixture into a medium bowl. Add half of the whipped cream to the cream cheese mixture and gently fold in using a rubber spatula. Repeat with remaining whipped cream.
  • Pour the cheesecake filling over the chilled crust, spread and smooth with a spatula.
  • Freeze the cheesecake for at least 4 hours. Use the parchment overhang to remove cheesecake from the pan and use a hot knife to cut into 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.
  • To serve the bars, place the whipped cream in a pastry bag fitted with a star tip. Pipe a rosette of whipped cream on top of each bar. Gently place the blueberries and strawberries on top of the whipped cream. Serve immediately.

NO-BAKE STRAWBERRY CHEESECAKE BRAIN



No-Bake Strawberry Cheesecake Brain image

Spook your friends and serve a delicious brain on Halloween. This no-bake strawberry cheesecake made in a plastic mold looks hauntingly real. Top it with fruit syrup "blood" and you've got the scariest dessert in town.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 17

1 sleeve graham crackers (9 whole crackers)
1/3 cup packed light brown sugar
1/2 teaspoon ground cinnamon
Pinch fine salt
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons plus 1 1/2 teaspoons unflavored powdered gelatin (from two and a half 1/4-ounce packages)
1 pound cream cheese, at room temperature
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
Pinch fine salt
Juice of 1/2 lemon
2 cups heavy cream
Bright red gel food coloring, for coloring the cheesecake
1 pound strawberries, hulled and halved lengthwise
3/4 cup granulated sugar
Juice of 1/2 lemon
Nonstick cooking spray, for the mold

Steps:

  • For the graham cracker crust: Pulse the graham crackers, brown sugar, cinnamon and salt in a food processor until crumbs form. Drizzle in the butter and pulse until the mixture looks like wet sand. Transfer to a bowl and wipe out the food processor.
  • For the cheesecake: Whisk the gelatin into 1/3 cup warm water and let sit until softened, about 5 minutes.
  • Pulse the cream cheese in the food processor until completely smooth, scraping down the sides as needed. Then add the granulated sugar, vanilla, salt, lemon juice and softened gelatin. Pulse until completely smooth. With the food processor running, add the heavy cream and enough food coloring to make the batter a light pink. Process until combined.
  • For the strawberry syrup: Combine the strawberries, granulated sugar, lemon juice and 1/4 cup water in a medium saucepan over medium-high heat, bring to a simmer and simmer until the berries are very soft but still holding their shape. Strain the syrup, transfer the berries to a small bowl and chill. Return the syrup to the saucepan and continue cooking until thickened, about 10 minutes. Chill the syrup until ready to use.
  • Coat a plastic 9.75-by-8.5-by-4-inch (7-cup) brain-shaped gelatin mold generously with nonstick cooking spray. Pour half of the cheesecake batter into the mold, swirling the batter to cover all sides of the mold. Freeze for 5 minutes to let the batter thicken. Using the back of a spoon, spread the batter up the sides so there is a 1/2-inch-thick coating around the entire mold. Freeze for 10 minutes to set the batter.
  • Add the strawberries to the center of the mold. Drizzle 1 tablespoon of the strawberry syrup over the strawberries. Evenly spread the remaining batter over the berries, pressing the batter into the mold to fill any gaps. Top with the graham cracker crumbs, pressing to create a firm crust. Place the cheesecake in the freezer until the sides are very firm and almost frozen, about 2 hours. Transfer to the refrigerator and chill for 2 hours before serving.
  • To unmold the cheesecake: First, carefully place the mold briefly into a bowl of hot water, then run a small offset spatula around the edge of the mold to help release the cheesecake from the sides. Invert onto a plate and poke small holes in the mold with a paring knife to help release the cheesecake from the mold. Carefully pull off the mold. Top the brain with the remaining strawberry syrup.

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE



No Bake Sugar Free Strawberry Cheesecake image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Provided by txgammi

Categories     Cheesecake

Time 2h5m

Yield 2 pies

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sugar
10 ounces Cool Whip
1 box frozen strawberries
2 graham cracker pie crust

Steps:

  • Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
  • Add Cool Whip.
  • Mix thoroughly.
  • Add thawed Strawberries and mix until well blended.
  • Pour into pie crusts.
  • Chill.

Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

I had fresh strawberries one day so I decided to play around and here's what I came up with! The fresh strawberry sauce that is used in the cream cheese layer and as a topping really makes this fruity and delicious.

Provided by Jennifer Y.

Categories     Cheesecake

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

15 graham crackers, sheets
5 tablespoons unsalted butter, melted
1/4 cup sugar
1/4 teaspoon salt
1 lb fresh strawberries, chopped
1/4 cup sugar
1 teaspoon vanilla
1 tablespoon cornstarch
1 tablespoon water
4 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1/2 cup strawberry sauce
1 (8 ounce) container Cool Whip

Steps:

  • Crust.
  • 1. Grind graham crackers in food processor until fine.
  • 2. Mix in bowl with melted butter, sugar and salt.
  • 3. Press in the bottom of a spring form pan lined on the bottom with parchment paper.
  • 4. Refrigerate while making strawberry sauce and cheesecake.
  • Strawberry Sauce.
  • 1. Add chopped berries and sugar to a saucepan and cook over medium heat until berries are soft, about 10 minutes.
  • 2. Mash berries with a masher and stir in vanilla.
  • 3. Mix cornstarch and water in a small bowl then stir into strawberry sauce.
  • 4. Continue to cook, stirring regularly, until sauce has thickened, about 5 minutes.
  • 5. Remove from heat and cool.
  • Cheesecake.
  • 1. Mix together cream cheese, sugar and vanilla.
  • 2. Stir in ½ cup of cooled strawberry sauce.
  • 3. Fold in cool whip.
  • 4. Add cheesecake mixture to spring form pan and refrigerate 2-3 hours.
  • 5. Remove from fridge and use knife heated with hot water to loosen up the sides. Open spring form pan.
  • 6. Decorate with remaining strawberry sauce (and extra whip cream, fresh strawberries, and graham cracker crumbs, if desired) either on full cake or individual slices.

Nutrition Facts : Calories 719.6, Fat 54.8, SaturatedFat 32.9, Cholesterol 144, Sodium 509.1, Carbohydrate 51.6, Fiber 1.5, Sugar 42.1, Protein 8.5

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NO BAKE STRAWBERRY CHEESECAKE - PREPPY KITCHEN
2020-06-24 Add the sugar and mix on medium until creamy. Scrape bowl down and mix until completely homogenous. Pour in the sweetened condensed milk, vanilla, and lemon juice and mix well. Scrape the bowl down and mix until completely smooth. Add about half a cup of the reduction into the batter and mix to combine.
From preppykitchen.com
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NO BAKE STRAWBERRY CHEESECAKE BARS - VERONIKA'S KITCHEN
2021-05-15 In a food processor or a blender, add 16 oz cream cheese, 2 cups diced strawberries, ¾ cup granulated sugar, and 1 tsp vanilla extract. Blend until smooth and well combined. In a separate bowl, whip 1 cup heavy cream until stiff peaks. Fold it into the cream cheese mixture in two steps.
From veronikaskitchen.com
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NO-BAKE STRAWBERRY CHEESECAKE WITHOUT EGGS - RECIPES FOR FAMILY
Pour the filling into the pan. Place in the freezer while making the topping. To make the topping: in a small bowl whisk gelatin and cold water. Set aside for 5-10 minutes. In small saucepan place strawberries, sugar and water. Cook over medium-high heat until the sugar is dissolves and simmer for 5 minutes.
From recipesforfamily.com
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EASY NO-BAKE STRAWBERRY CHEESECAKE RECIPE - HEIDI'S HOME …
Beat cream cheese, vanilla, and yogurt with a hand mixer until smooth. Slowly add in sugar. Fold in whipped topping and mix by hand until smooth. Layer bottom of pie crust with cut strawberries. Pour filling on top of strawberries. Chill in the refrigerator for at least 4 …
From heidishomecooking.com
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NO BAKE STRAWBERRY CHEESECAKE - MANY SIMPLE RECIPES
2022-06-25 Give the cheesecake enough time to set: This no bake strawberry cheesecake recipe is easy to make and assemble, but it does take waiting time. Don’t rush, especially when waiting to let the cheesecake set. If you Decrease into the cheesecake when it’s not fully set, it won’t keep its shape. How to store: No bake cheesecake should not be left out at room temperature for more than 1-2 ...
From manysimplerecipes.com
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BEST 4-INGREDIENT NO-BAKE CHEESECAKE RECIPE
2022-06-27 4-Ingredient No-Bake Cheesecake: In a mixing bowl, beat cream cheese, sweetened condensed milk and lemon juice until smooth. Pour mixture …
From parade.com
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NO BAKE STRAWBERRY CHEESECAKE BITES RECIPE | 4TH OF JULY RECIPES
2022-06-23 Instructions. Prep your strawberries by washing and drying completely. Cut out the stem and leave hole in the top of the strawberry. Now cut the very bottom of the strawberry off flat so that they can stand on their own. In a mixer, add your cream cheese, vanilla and powdered sugar and blend until completely combined.
From twelveonmain.com
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Top Asked Questions

What is in a no bake strawberry cheesecake?
No Bake Strawberry Cheesecake is an elevated version of my Mom’s classic fresh strawberry pie. The no-fail cheesecake easily comes together in minutes by whipping together cream cheese, sour cream, vanilla and powdered sugar. Finish it off by folding in Cool Whip.
How to make cheesecake with cream cheese and strawberries?
Directions In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer. In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
How to make cheesecake with no bake filling?
No Bake Cheesecake Filling: In a large bowl use a hand mixer to beat together cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and no lumps remain, about 1 minute on high. Gently fold 2 cups of whipped topping into cream cheese mixture. Evenly spread cheesecake filling in no bake crust.
What can I substitute for strawberries in cheesecake?
Swap the strawberries for raspberries, or almost any other berry or fruit, if you have some on hand. Add in 1/2-1 cup of melted white chocolate chips for a white chocolate strawberry cheesecake — the chocolate will also help it to hold up and slice easily!

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