Jimmy Dean Breakfast Casserole Recipes

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JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.

Provided by Barb G.

Categories     Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Jimmy Dean sausage (regular)
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups bread cubes
2 cups sharp cheddar cheese, shredded
1/2 teaspoon black pepper
1/2 cup mushroom, sliced (optional)
1 medium tomatoes, seeded and chopped (optional)
1/2 cup green onion, thin-sliced (optional)

Steps:

  • Preheat oven to 325°F.
  • In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
  • In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
  • Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
  • Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.

Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3

COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE



Copycat, Jimmy Dean Breakfast Casserole image

This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.

Provided by Cooking for ONE 2

Categories     Breakfast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups seasoned croutons
14 ounces Jimmy Dean sausage
8 ounces pre-shredded cheddar cheese
4 eggs
3/4 teaspoon dry mustard
2 1/2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Place croutons in greased 9x13 pan.
  • Brown sausage and drain, place over croutons.
  • Add cheese on top of sausage.
  • Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
  • Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
  • Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

JIMMY DEAN BREAKFAST CASSEROLE RECIPE



Jimmy Dean Breakfast Casserole Recipe image

Provided by bridenk

Number Of Ingredients 10

1 pkg Jimmy Dean Sausages
10 ea Eggs Lightly Beaten
3 cups Milk
2 teaspoons Dry Mustard
1 teaspoon Salt
6 cups Bread cubed
2 cups Cheddar cheese shredded
1/2 teaspoon Pepper
1 ea Tomatoe chopped
1/2 cup Green onions chopped

Steps:

  • Preheat oven to 325° In large skillet cook sausage throuourghly In mixing bowl combine eggs, milk, mustard and salt. Distribute half the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage, and half the vegetables. Repeat using remaining bread and other ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55 minutes or until eggs are set. Tent with foil if eggs begin to brown too quickly.

PAULA DEEN BREAKFAST CASSEROLE



Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

BECKY'S SOUTHWEST BREAKFAST CASSEROLE



Becky's Southwest Breakfast Casserole image

Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!

Provided by BecR2400

Categories     Breakfast

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

1 (8 ounce) can crescent rolls
1 lb bulk pork sausage (Jimmy Dean Hot Breakfast Sausage)
1/2 cup white onion, chopped
2 (4 ounce) cans diced green chili peppers
1/4 cup salsa
1/4 teaspoon garlic powder
1 1/2 cups monterey jack pepper cheese, grated
1 1/2 cups sharp cheddar cheese, grated
1/4 cup green onion, chopped
3 tablespoons cilantro, snipped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 -8 eggs
sour cream, to serve
salsa, to serve (or picante sauce)

Steps:

  • Butter a 13 by 9-inch glass baking dish.
  • Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
  • In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
  • Pour sausage mixture over the rolls.
  • In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
  • At this point you may continue, or cover & refrigerate casserole overnight.
  • In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
  • Preheat oven to 350 degrees F.
  • Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
  • Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.

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