Cranberry Upside Down Sour Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY UPSIDE-DOWN CAKES



Cranberry Upside-Down Cakes image

If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) devil's food cake mix
1/2 cup water
1 egg
3 tablespoons butter, cut into 6 pieces
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
6 tablespoons whole-berry cranberry sauce
Whipped cream, optional

Buy All Ingredients

Steps:

  • In a large bowl, combine the cake mix, water, egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes; set aside., Generously grease six 6-oz. custard cups; place a piece of butter in each cup. Combine the brown sugar, walnuts and coconut; sprinkle into cups. Spread each with cranberry sauce; top with cake batter., Bake at 375° for 20-25 minutes or until cake springs back when lightly touched. Cool on a wire rack for 5 minutes before inverting onto dessert plates. Garnish with whipped cream if desired.

Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 357mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY UPSIDE-DOWN CAKE



Cranberry Upside-Down Cake image

The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the batter. Since you use only one bowl, cleanup is a breeze.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, melted, plus more for greasing the pan
20 ounces frozen cranberries
2/3 cup sugar
Zest and juice of 1 orange
2 sticks (16 tablespoons) unsalted butter, at room temperature
1 1/2 cups sugar
3/4 cups heavy cream
4 large eggs
2 teaspoons pure vanilla extract
1 teaspoon almond extract
3 cups all-purpose flour (see Cook's note)
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon honey
Whipped cream, for serving

Buy All Ingredients

Steps:

  • For the cranberries: Preheat the oven to 450 degrees F. Place a cooling rack in a rimmed baking sheet. Grease the bottom and sides of a 9-inch round cake pan with butter. Line the bottom of the pan with parchment and butter the parchment.
  • Mix the cranberries, butter, sugar, orange zest and juice in the prepared cake pan until well coated. (The butter will start to clump up from the cold fruit, and that is okay.) Bake until the cranberries are very soft and caramelized, 40 to 45 minutes.
  • For the cake: Meanwhile, beat the butter, sugar, cream, eggs, vanilla and almond extract in a large bowl with an electric mixer on medium speed until well combined. Add the flour, baking powder and salt and mix until combined.
  • Reduce the oven to 350 degrees F. Pour the cake batter on top of the cranberries and smooth out the top with a rubber spatula (the juice from the cranberries will float on top of the cake a little). Tap the pan on the counter three times to evenly distribute the batter. Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, 65 to 70 minutes.
  • Cool the cake on the prepared rack for 10 minutes. Invert the cake onto the rack and remove the parchment. Put any cranberries that fall off or that stick to the pan on top of the cake. Let cool completely on the rack, about 1 hour. Brush the top with the honey and dollop whipped cream in the center of the cake before serving.

CRANBERRY UPSIDE-DOWN COFFEE CAKE



Cranberry Upside-Down Coffee Cake image

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Provided by Marjorita Whyte

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

⅔ cup packed brown sugar
⅓ cup butter
1 ¼ cups cranberries
½ cup chopped pecans
½ cup butter, room temperature
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Buy All Ingredients

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
  • In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 39.4 g, Cholesterol 73.3 mg, Fat 21.1 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 314.9 mg, Sugar 25.1 g

CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE



Cranberry Pineapple Upside-Down Cake image

Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. -Sherry Conley, Noel Hants County, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 cup packed brown sugar
1/2 cup butter, melted
1 can (20 ounces) sliced pineapple, drained
1 cup fresh or frozen cranberries
CAKE:
1 cup butter, softened
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup sour cream
1 cup fresh or frozen cranberries, halved
Sweetened whipped cream, optional

Buy All Ingredients

Steps:

  • Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple., For cake, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt, cinnamon and allspice; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in cranberries; spoon over pineapple., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes; invert onto a serving plate. Serve warm; if desired, top with whipped cream.

Nutrition Facts : Calories 402 calories, Fat 21g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 363mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE



Cranberry Upside-Down Sour Cream Cake image

I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.

Provided by LINDA MAUGERI

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

½ cup butter
2 cups white sugar
2 tablespoons water
1 teaspoon ground cinnamon
1 (12 ounce) bag fresh or frozen cranberries
1 ½ cups cake flour
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, softened
½ cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
¾ cup sour cream

Buy All Ingredients

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking.
  • Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has dissolved. Bring to a boil and then add the cranberries. Stir to coat with the sauce, then pour into the prepared pan.
  • Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries in the pan.
  • Bake for about 50 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool on a rack for 10 minutes, then run a knife around the outer edge. Invert onto a serving plate and remove the springform pan.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 68.9 g, Cholesterol 72.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 267.6 mg, Sugar 51.9 g

People also searched

More about "cranberry upside down sour cream cake recipes"

THE BEST CRANBERRY UPSIDE DOWN CAKE
the-best-cranberry-upside-down-cake image
2019-11-18  · Check out the full recipe below! Cranberry Upside Down Cake. Cranberry Upside Down Cake . This Cranberry Upside Down Cake is my …
From theeverydaymomlife.com
5/5 (12)
Category Dessert
Cuisine American
Total Time 1 hr 20 mins
  • Combine brown sugar, butter and maple syrup in a small pot and stir continuously until the butter has melted.
  • Add the cranberries and cinnamon and let the mixture simmer for at least 10 minutes. Continue stirring frequently.
See details »


CRANBERRY UPSIDE DOWN CAKE - THE BEST CAKE RECIPES
cranberry-upside-down-cake-the-best-cake image
2017-11-17  · Preheat the oven to 350 degrees. In a large bowl, combine the flour, sugar, baking powder, salt, vanilla, butter, milk and egg. Blend at low speed, …
From thebestcakerecipes.com
5/5 (1)
Calories 387 per serving
  • In a small bowl, combine the powdered sugar, vanilla extract and milk. Drizzle over the cooled cake.
See details »


CRANBERRY AND CORNMEAL UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
cranberry-and-cornmeal-upside-down-cake-recipe-bon-apptit image
2014-10-21  · Stir in sour cream. Whisk together flour, cornmeal, baking powder, and salt; mix into egg mixture. Scrape batter over cranberries in pan and bake …
From bonappetit.com
3.4/5 (45)
Estimated Reading Time 50 secs
Servings 12
  • Preheat oven to 350°. Heat 3 Tbsp. butter and brown sugar in a large cast-iron skillet over medium heat, stirring until sugar dissolves. Stir in cranberries; remove from heat.
  • Beat together granulated sugar and remaining 8 Tbsp. (1 stick) butter until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition. Stir in sour cream. Whisk together flour, cornmeal, baking powder, and salt; mix into egg mixture. Scrape batter over cranberries in pan and bake until golden brown and a tester inserted into the center comes out clean, 25–30 minutes. Invert immediately onto a wire rack (sugared fruit will stick to pan if left to cool).
See details »


CRANBERRY UPSIDE-DOWN CAKE - RECIPE - FINECOOKING
cranberry-upside-down-cake-recipe-finecooking image
2005-12-01  · Whisk in the sour cream, vanilla, and salt. Sift the cake flour, baking powder, and baking soda directly onto the batter. Using the whisk, combine the …
From finecooking.com
4.9/5 (9)
Servings 1
Cuisine American
Category Dessert
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min
See details »


EASY CRANBERRY UPSIDE-DOWN CAKE | WILLIAMS SONOMA

From williams-sonoma.com
5/5 (3)
Total Time 1 hr 10 mins
Servings 8
See details »


27 SOUR CREAM CAKE RECIPES | ALLRECIPES
2020-12-21  · Sour Cream Bundt Cake. Sour Cream Bundt Cake. Credit: Briana Moreland. View Recipe. this link opens in a new tab. You only need four ingredients to make this incredibly moist Bundt: yellow or chocolate cake mix, sour cream, vanilla extract, and confectioners' sugar. 2 …
From allrecipes.com
Estimated Reading Time 5 mins
See details »


CRANBERRY UPSIDE DOWN CAKE | RECIPE | CRANBERRY UPSIDE ...
Jan 28, 2017 - Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
From pinterest.com
4.9/5 (31)
Total Time 1 hr 30 mins
Servings 10
See details »


CRANBERRY WALNUT UPSIDE DOWN CAKE RECIPES
Cranberry walnut upside down cake recipe. Learn how to cook great Cranberry walnut upside down cake . Crecipe.com deliver fine selection of quality Cranberry walnut upside down cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry walnut upside down cake recipe and prepare delicious and healthy treat for your family or friends. Good …
From tfrecipes.com
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE - CRANBERRY DESSERT ...
Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Mix in the eggs one at a time, beating well after each addition. Stir in vanilla and sour cream. Mix in the dry ingredients. Pour the batter over the cranberries ...
From worldrecipes.org
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE RECIPE
Cranberry upside-down sour cream cake recipe. Learn how to cook great Cranberry upside-down sour cream cake . Crecipe.com deliver fine selection of quality Cranberry upside-down sour cream cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry upside-down sour cream cake recipe and prepare delicious and healthy treat for …
From crecipe.com
See details »


15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
2021-08-16  · Pear Upside-Down Graham Cake. View Recipe. this link opens in a new tab. This not-too-sweet cake starts with a nutty mix of all-purpose and graham flours. If you can't find graham flour, recipe creator LauraF recommends using whole wheat flour instead. 1 of 16.
From allrecipes.com
See details »


CRANBERRYPINEAPPLE CAKE RECIPES
3/4 cup sour cream: 1 cup fresh or frozen cranberries, halved: Sweetened whipped cream, optional: Steps: Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple., For cake, in …
From tfrecipes.com
See details »


UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From allrecipesline.netlify.app
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE | RECIPE | SOUR ...
Jan 19, 2015 - I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
From pinterest.ca
See details »


CRANBERRY UPSIDE DOWN SOUR CREAM CAKE RECIPE
Crecipe.com deliver fine selection of quality Cranberry upside down sour cream cake recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry upside down sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easy Classic Cheesecake Crecipe.com Generally speaking, cheesecakes are …
From crecipe.com
See details »


15 CRANBERRY CAKE RECIPES | ALLRECIPES
2021-06-08  · Cranberry Apple Cake. three slices of poundcake with nuts, cranberries, and icing. Credit: Molly. View Recipe. this link opens in a new tab. Two classic fall flavors, apple and cranberry, only get better when paired together. Drizzle it with a …
From allrecipes.com
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE RECIPE - ALL RECIPES
Directions Cranberry Upside-Down Sour Cream Cake Directions. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan. Wrap aluminum foil around the outside of the bottom to prevent leaking. Melt the butter in a saucepan over medium heat. Stir in 1 1/2 cups of white sugar, water and cinnamon until sugar has ...
From recipesfresher.com
See details »


CRANBERRY UPSIDE DOWN SOUR CREAM CAKE- TFRECIPES
Cool the cake on the prepared rack for 10 minutes. Invert the cake onto the rack and remove the parchment. Put any cranberries that fall off or that stick to the pan on top of the cake. Let cool completely on the rack, about 1 hour. Brush the top with the honey and dollop whipped cream in the center of the cake before serving.
From tfrecipes.com
See details »


CRANBERRY UPSIDE-DOWN SOUR CREAM CAKE RECIPE
2016-11-04  · The best delicious Cranberry Upside-down Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Upside-down Sour Cream Cake recipe today! Hello my friends, this Cranberry Upside-down Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our …
From bakerrecipes.com
See details »


10 BEST CRANBERRY SAUCE CAKE RECIPES - FOOD NEWS
10 Best Cranberry Sauce Cake Recipes. cream cheese, softened, cranberries, ground cinnamon, vegetable oil and 6 more. Lemon-Cranberry Cake with Olive Oil On dine chez Nanou. baking powder, granulated sugar, flour, milk, lemon juice, lemon and 7 more. Cranberry Cake Wild Apple. milk, ground cinnamon, sour cherries, sugar, vanilla extract and 14 ...
From foodnewsnews.com
See details »


Want to buy ingredients ?

Related Search