FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
CHINESE SSAUSAGE FRIED RICE
Chinese sausage fried rice is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes.
Provided by KP Kwan
Categories Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Break the lumps of cooked rice with your hand.
- Deep-fried the shallot until crispy. Use the shallot oil to fry the rice.
- Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
- Cut the Chinese sausage into small dices.
- Stir-fried the Chinese sausage until the oil rendered.
- Remove the Chinese sausage and keep the oil in a wok. Add some shallot oil if it is not enough.
- Saute the chopped garlic until aromatic.
- Pour the beaten egg into the wok. Add the rice.
- Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice.
- Return the sausage to the wok.
- Seasoned rice with light soy sauce, salt, and ground white pepper.
- Now turn to high heat to stir-fried rice until aromatic.
- Add the scallions.
- Dish out immediately. Garnish with more chopped scallions and fry shallots.
Nutrition Facts : Calories 842 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 413 milligrams cholesterol, Fat 59 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2017 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 42 grams unsaturated fat
FRIED RICE WITH CHINESE SAUSAGE
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates) and leftovers are in the frig. Hence, I never liked fried rice. However, I do not have much left over in the house anymore. I love sushi rice (or the medium grain, starchy rice used to make sushi) and it makes a rich and chewy fried rice. My kids love Chinese Sausage - you can purchase these in most Asian markets.
Provided by Nado2003
Categories Medium Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat heavy non-stick skillet on medium high heat.
- Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
- Add chopped white part of the onion and brown lightly.
- Add black pepper.
- Add chopped onion and cook until transparent.
- Add frozen peas and carrots and cooked until heated (bright green and orange).
- Add soy sauce and mix.
- Add eggs and cook.
- Add rice and mix thoroughly.
- Add Chinese Sausage. Cook until hot.
- Serve. Garnished with slices of hard boiled eggs and green part of onion.
- Serve.
Nutrition Facts : Calories 188.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 105.8, Sodium 571.4, Carbohydrate 26.2, Fiber 2.7, Sugar 1.7, Protein 7.4
VEGETABLE FRIED RICE WITH CHINESE SAUSAGE
Dried Chinese sausage adds depth to this fried rice with bok choy, carrots and snow peas.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the sausage and stir-fry until golden about 2 minutes. Add the bok choy, carrots, snow peas, garlic, ginger, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp- tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil, sprinkle with the scallions and serve.
CHINESE SAUSAGE AND SHRIMP FRIED RICE
So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
Provided by fluffernutter
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice and water in a bowl and swish with your hands until water is cloudy. Drain and repeat several times until water is clear. Combine the rice with 11/4 cups water and cook, covered, over medium heat until tender, 25 to 30 minutes. Fluff and set aside.
- Combine shrimp and wine in a bowl and let stand 5 minutes. Heat vegetable oil in a skillet and stir-fry sausages and ginger for 4 to 5 minutes. Add shrimp and stir-fry just until partially pink, about 1 minute.
- Add cooked rice to skillet and mix gently. Form a well in the middle and pour in the eggs. Let them set a bit, then scramble by stirring occasionally. When they are soft set, stir them into the rice. Season with salt and pepper.
- Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.
Nutrition Facts : Calories 414.8, Fat 24.5, SaturatedFat 4, Cholesterol 158.6, Sodium 54.8, Carbohydrate 39.8, Fiber 1, Sugar 0.6, Protein 8.2
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Provided by hello angie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 5h6m
Yield 6
Number Of Ingredients 12
Steps:
- Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
- Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
- Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
- Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
- Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
- Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
- Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g
FRIED RICE WITH CHINESE-STYLE SAUSAGE
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
- Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.
More about "fried rice with chinese sausage recipes"
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 …
From thewoksoflife.com
5/5 (22)Total Time 20 minsCategory RiceCalories 455 per serving
- First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch).
- In a small bowl, add ¾ teaspoon salt, ¼ teaspoon sugar, 2 teaspoons hot water, 1/4 teaspoon sesame oil, 1 teaspoon regular soy sauce, ½ teaspoon dark soy sauce and ⅛ teaspoon ground white pepper. Set aside.
- Heat your wok over medium high heat and spread 2 tablespoons of vegetable oil around the perimeter of the wok. Next, add the 2 beaten eggs to the oil, scrambling them and breaking them up into smaller pieces with your wok spatula just until done. Transfer them back to the bowl you used to beat them, and set aside.
- Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds.
FRIED RICE WITH CHINESE SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (22)Category Dinner, Side Dish, LunchAuthor Judith ElkinCalories 662 per serving
CHINESE SAUSAGE EGG FRIED RICE — FOOD IS AMAZING
From foodisamazing.com
CHINESE SAUSAGE FRIED RICE - POSH JOURNAL
From poshjournal.com
SAUSAGE FRIED RICE | MISS CHINESE FOOD
From misschinesefood.com
SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
From allrecipes.com
FRIED RICE WITH CHINESE SAUSAGE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
CHINESE SAUSAGE FRIED "RICE" - LOW CARB
From peaceloveandlowcarb.com
EASY SAUSAGE FRIED RICE WITH GARLIC AND GINGER | FOODAL
From foodal.com
CHINESE SAUSAGE FRIED RICE RECIPE | TILDA
From tilda.com
FRIED RICE WITH CHINESE SAUSAGE RECIPE (COM CHIEN LAP XUONG)
From vickypham.com
STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE SAUSAGE AND EGG FRIED RICE | MARION'S KITCHEN
From marionskitchen.com
FRIED RICE WITH SAUSAGE AND ONION RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SAUSAGE FRIED RICE • COLOR YOUR RECIPES
From coloryourrecipes.com
MOM’S VIETNAMESE FRIED RICE WITH CHINESE SAUSAGE AND SHRIMP
From wanderingchopstick.com
CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE)
From cookingformysoul.com
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
AMAZING & EASY CHINESE SAUSAGE (LAP CHEONG) FRIED RICE
From wokyourworld.com
SAUSAGE FRIED RICE | CHINA SICHUAN FOOD
From chinasichuanfood.com
BEST SAI WOO SIGNATURE FRIED RICE WITH CHINESE SAUSAGE RECIPES
From foodnetwork.ca
CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE)
From carmyy.com
FRIED RICE WITH CHINESE SAUSAGE - PACIFIC POTLUCK
From pacificpotluck.com
LUCKY PEACH'S CHINESE SAUSAGE FRIED RICE RECIPE - COOKS WITHOUT …
From cookswithoutborders.com
FRIED RICE WITH CHINESE SAUSAGE – LOLA KUSINERA
From lolakusinera.com
BROWN FRIED RICE WITH CHINESE SAUSAGE - RIVERTEN KITCHEN
From rivertenkitchen.com
CHINESE SAUSAGE FRIED RICE RECIPE - SIZZLING EATS
From sizzlingeats.com
CHINESE FRIED RICE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
SHRIMP FRIED RICE WITH CHINESE SAUSAGE AND HAM - TODAY'S DELIGHT
From todaysdelight.com
BREAKFAST FRIED RICE WITH CHINESE SAUSAGE - EASY RECIPES
From confessionsofagroceryaddict.com
CHINESE SWEET SAUSAGE AND SHRIMP FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
STIR-FRIED CHINESE SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
FRIED RICE WITH CHINESE SAUSAGE, CABBAGE, AND TORCH HEI RECIPE
From seriouseats.com
THE BEST CHINESE SAUSAGE FRIED RICE - CASUALLY PECKISH
From casuallypeckish.com
RECIPE # 06___CHINESE SAUSAGE WITH EGGS AND FRIED RICE___
From youtube.com
CHINESE SAUSAGE FRIED RICE (腊肠炒饭) - RED HOUSE SPICE
From redhousespice.com
SUPER EASY FRIED RICE WITH DRIED PORK, CHINESE SAUSAGE, CORN, GREEN …
From pinterest.ca
CHINESE SAUSAGE RECIPES (STICKY RICE & FRIED RICE) - HUNGRY HUY
From hungryhuy.com
FRIED RICE WITH SAUSAGE AND TRUFFLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SAUSAGE AND RICE RECIPE WITH SWEET SOY SAUCE
From steamykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search