Blend Of The Bayou Recipes

BLEND OF THE BAYOU

Steps:

• Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

BLEND OF THE BAYOU

Steps:

• In a small saucepan, cook and stir the cream cheese and 2 tbsp of the butter over low heat until melted and smooth.
• In a large skillet, saute onion, celery and green pepper in the remaining butter until tender.
• Stir in cream cheese mixture.
• Stir in shrimp, soup, mushrooms, garlic salt, hot pepper sauce, cayenne pepper and rice.
• Transfer to a greased 2 quart baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top.
• Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly.

BLEND OF THE BAYOU

Steps:

• Preheat oven: 350°F.
• Melt cream cheese and butter in a double boiler or microwave.
• In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
• In a large mixing bowl add all other ingredients.
• Pour into a 13 x 9 inch glass casserole dish.
• Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
• Bake at 350F for 15 to 20 minutes (or until bubbly).
• Serve warm.

BLEND OF THE BAYOU

Steps:

• In a large skillet saute (with a little butter) onion, bell pepper, celery, crabmeat, shrimp. Cook all until onions become clear and shrimp are pink. In the microwave melt stick of butter and cream cheese together (this only takes about 30 sec., make sure it is covered, may take a little longer). To cook the rice: get a 2 qt pot and put 3 cups of water and a little butter and salt and let it get a little warm, then add your dry rice. Stir it around and then put the top on it. Let it sit like that on low for about 20-25 minutes or until the water boils out and rice is soft. OR you can just buy the boil in a bag or microwaveable, it just has to be 3 cups of cooked rice. Then get a large bowl and combine all ingredients except cheese, pour into a casserole dish and top with cheese. Bake @ 350 for about 30 minutes or until warm.

BLEND OF THE BAYOU

Steps:

• In a small saucepan, cook and stir the cream cheese and 2 tablespoons butter over low heat until melted and smooth. In a large skillet, saute the onion, celery and green pepper in remaining butter until tender. Stir in the shrimp, crab, soup, mushrooms, garlic salt, hot pepper sauce, cayenne and rice.
• Transfer to a greased 2-qt. baking dish. Combine cheese and cracker crumbs; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.

BLEND OF THE BAYOU

Steps:

• In a small saucepan, cook and stir the cream cheese and 2 tablespoons butter over low heat until melted and smooth. In a large skillet, saute the onion, celery and green pepper in remaining butter until tender. Stir in the shrimp, crab, soup, mushrooms, garlic salt, hot pepper sauce, cayenne and rice.
• Transfer to a greased 2-qt. baking dish. Combine cheese and cracker crumbs; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.

BLEND OF THE BAYOU

Steps:

• Melt cream cheese and 1 stick of butter using double boiler. Saute shrimp, onion, bell pepper, and celery in 2 Tbsp. butter. Add to first mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well.
• Place in 2 qt. casserole and top with cheese and cracker crumbs.
• Bake at 350°F for 20-30 minutes until bubbly.