Basicfrenchlentils Recipes

WARM FRENCH LENTILS

Warm French Lentils image

Provided by Ina Garten

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons plus 1/4 cup good olive oil
1 leek, white and light green parts, sliced 1/4-inch thick
2 carrots, scrubbed and 1/2-inch diced
1 teaspoon minced garlic
1 cup French green Le Puy lentils
1 whole onion, peeled and stuck with 6 whole cloves
1 white turnip, cut in half
1 teaspoon unsalted butter
4 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.
Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.

BASIC FRENCH LENTILS

Basic French Lentils image

A humble peasant dish, this will be best made with real French _lentilles du Puy_. Adapted from Dorie Greenspan's _Around My French Table_ as published by Caroline Russock at Serious Eats. http://bit.ly/d4IBaV

Provided by DrGaellon

Categories Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup lentils, du puy
1 clove
1 small onion, peeled
1 medium carrot, trimmed, peeled, and cut into 4 to 6 pieces
1 celery rib, trimmed, peeled, and cut into 4 to 6 pieces
1 garlic clove, smashed, peeled, and germ removed
1 bay leaf
3 1/2 cups vegetable broth or 3 1/2 cups water
1 tablespoon cognac (optional)
1 shallot, finely chopped, rinsed, and patted dry (optional)
freshly ground pepper

Steps:

Pick over the lentils, removing any stones. Rinse under cold water and drain well.
Put lentils in a saucepan. Cover with water. Bring to a boil and cook 2 minutes. Pour into strainer and rinse with cold water. Rinse saucepan as well and return lentils to pan.
Push the clove into the onion and place onion in saucepan. Add carrot, celery, garlic, bay leaf and stock. Bring to a boil, then reduce to a simmer and cook 25-30 minutes until almost tender. Skim off any solids that rise up while cooking. Season with salt and pepper and cook an additional 5-10 minutes until fully tender. Add Cognac, if using.
Drain the lentils (save the cooking liquid if you're planning to reheat them later). Discard the garlic, bay leaf and clove. Dice the vegetables and stir back into the lentils along with the shallot, if using.
Serve hot or at room temperature. Store lentils and cooking liquid separately in airtight containers in refrigerator up to 3 days; reheat lentils in cooking liquid in a covered saucepan over low heat.

FRENCH LENTILS WITH GARLIC AND THYME

French Lentils With Garlic and Thyme image

This is a classic French way to cook lentils, and it's very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.

Provided by Nigella Lawson

Categories weekday, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive or vegetable oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 carrot, peeled and finely chopped
2 1/4 cups French lentils
1 teaspoon dried or fresh thyme
3 bay leaves
1 tablespoon kosher salt

Steps:

Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 259 milligrams, Sugar 3 grams, TransFat 0 grams

More about "basicfrenchlentils recipes"

BASIC FRENCH LENTILS RECIPE | COOK THE BOOK - SERIOUS EATS

2010-09-23 Drain, rinse the lentils again, and rinse out the saucepan. Press the clove into the onion and toss the onion, carrot, celery, garlic, and bay leaf into the pan. Pour in the broth or water, stir in the lentils, and bring to a boil. Lower the heat to a steady simmer and cook for 25 to 30 minutes, or until the lentils are almost tender.
From seriouseats.com
5/5 (1)
Total Time 1 hr 10 mins
Category Side Dish, Sides
Calories 88 per serving

See details

BASIC FRENCH LENTILS - A NEW GREEN LEAF

Whether you're trying to get more plants into your diet or looking for a classic lentil recipe, my Basic French Lentils are a great place to start. ... Basic French Lentils. Makes around 2 cups. 1 cup french style lentils. 3 cups vegetable stock. 1 carrot (washed and chopped into chunks) 2 cloves of garlic. 1 small brown onion (peeled and quartered) Method: To start with, give your …
From anewgreenleaf.com

See details

HOW TO COOK FRENCH GREEN LENTILS - CHRISTOPHER KIMBALL’S MILK STREET

2020-04-15 2 cups green lentils du Puy, sorted and rinsed. In a large saucepan, combine everything but the lentils with and 8 cups water; bring to a simmer. Add the lentils, return to a simmer, then partially cover and reduce to low. Cook until tender, but not breaking apart, 40 to 45 minutes. Drain, discarding the bay, vegetables and thyme sprigs (if using).
From 177milkstreet.com

See details

BASIC FRENCH LENTILS - MID-LIFE CROISSANT

2015-12-08 Instructions. Rinse lentils and discard any weird, shriveled or hard pieces. Heat oil in a saucepan over medium heat. Sautée shallots and leeks until softened, about 2 minutes. Add stock, lentils and bay leaf. Bring to a boil, then immediately lower to a simmer.
From midlifecroissant.com

See details

FRENCH LENTILS - THERESCIPES.INFO

Step 1. In a medium saucepan, heat 1 tablespoon oil over medium. Add onion, carrot, and celery, and cook, stirring occasionally, until tender, about 6 minutes. Add lentils and cover with 2 inches of water. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes.
From therecipes.info

See details

BASIC FRENCH LENTILS RECIPE - FOOD NEWS

Add the carrots, celery and green lentils and stir to coat. Add the crushed tomatoes, water and bay leaves and bring the soup to a boil. Reduce the heat and allow the soup to simmer for 1 hour until the lentils have become soft.
From foodnewsnews.com

See details

RECIPE: SIMPLE FRENCH LENTILS | LOCAL & FRESH | REGINA, SK

2016-11-02 Simple French Lentils Recipe (Serves 4 – 6 as a side) Versatile pulses are great sources of fibre and protein, and they can make themselves at home in almost any style of dish you create.We love this one because it’s an easy and delicious way to get lentils on your plate! There are many variations out there but this is our favourite. Finishing it with the lemon is …
From localandfresh.ca

See details

10 EASY FRENCH RECIPES ANYONE CAN COOK

2020-02-12 Duck Fat Fries. Elaine Lemm. If you are looking for a little "extra" in your fries, try these duck fat fries. A staple in French bistro cuisine, they are crisp, golden, and delicately flavored from the duck fat, which is a perfect fat for deep-frying due to …
From thespruceeats.com

See details

15 EASY AND IMPRESSIVE FRENCH RECIPES YOU CAN MAKE AT …

2020-07-20 Cassoulet. This classic French comfort food takes some time to prepare, but the meltingly tender, flavorful beans with sausage and pieces of duck is beyond worth it. "This is the world's greatest baked bean recipe, and a classic French dish," says Chef John. "It's perfect for a cold winter night."
From allrecipes.com

See details

20 EASY LENTIL RECIPES - TASTE OF HOME

2018-06-21 Sweet Potato Lentil Stew. I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas. Go to Recipe. 7 / 20.
From tasteofhome.com

See details

LENTIL RECIPES - EASY FRENCH FOOD

Make it with tiny green le Puy lentils for an authentic taste of France. Try this easy warm lentil salad recipe for a nutritious and satisfying entree. Tasty French lentils are cooked in white wine and paired with creamy goat cheese. Lentilles de Puy are very special French green lentils that you can use to great effect in a variety of dishes.
From easy-french-food.com

See details

WHAT ARE FRENCH LENTILS? | ALLRECIPES

2021-02-10 A variety of green lentils, French lentils are about one-third the size of regular lentils. With a slightly greenish-grey hue, they may appear more akin to gravel than a legume, and boast a peppery flavor. The thing that really makes French lentils stand apart though is their texture. Featuring a thick skin, they hold their shape exceptionally ...
From allrecipes.com

See details

RECIPE: SIMPLE BOWL OF LENTILS - SPIRO COLLECTIVE

2014-11-15 Adapted from Dorie Greenspan's Basic French Lentils & Molly Wizenberg's French-Style Warm Lentil Salad. These lentils are great served warm or at room temperature. Leftovers can be stored in the fridge for ~3 days and reheat as needed. These lentils make a great base for salads or other greens or can be used as a topping for bread or rice. I ...
From spirocollective.com

See details

22 RECIPES FOR CANNED AND DRY LENTILS | CHATELAINE

2021-11-15 Rinse 1 cup whole, dried green lentils under running water, then boil them with 2½ cups water until just tender, about 20 minutes. Drain, then …
From chatelaine.com

See details

EASY FRENCH RECIPES THAT EVERYONE LOVES BECAUSE THEY …

Braised Beef. Carrot soup. Cauliflower Au Gratin. Celery soup. Chicken With Tarragon. Easy French Desserts. Easy French Cakes. Easy French Salads. Grilled Chicken.
From lovefrenchfood.com

See details

3 WAYS TO COOK PUY LENTILS - WIKIHOW

2021-05-06 Cook the lentils. Put the lid on the pot and heat the lentils over medium-high heat. Bring the water to a simmer, and then reduce the heat to medium-low. Remove the lid and cook the lentils for about 25 minutes. Add more water as necessary to ensure the lentils stay covered.
From wikihow.com

See details

24 EASY FRENCH RECIPES TO MAKE IN UNDER AN HOUR

2018-07-31 RELATED: 17 Amazing Salad Recipes for People Who Really Hate Salad. Gimme Some Oven French Onion Soup (60 Minutes) Topped with tons of melty cheese, s'il vous plaît. Get the recipe. Taste Love and Nourish Roasted Chicken with Herbes de Provence (60 Minutes) Give a French twist to this weekend staple. Get the recipe. The Kitchen McCabe Cherry …
From purewow.com

See details

BASIC FRENCH LENTILS - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

10 EASY CLASSIC FRENCH RECIPES | KITCHN

2021-06-30 6 / 10. Easy French Ratatouille. Make this thick-and-silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends. Go to Recipe. 7 / 10. Classic French Omelette. A good omelette is soft and custard-like, golden yellow, and best eaten while still hot from the skillet.
From thekitchn.com

See details

TOP 40 FRENCH GREEN LENTILS RECIPES

French Green Lentils Recipes; Classic French Mussels. appetizer. Author: George Duran. Time: 25m. Yield: 2 servings. Number Of Ingredients: 10. Steps: Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover …
From toprecipesfree.com

See details

44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

2014-01-14 Here is the recipe for the veal liver with caramelized shallots. And one for the garlic and parsley option. What to drink: A merlot from Bordeaux. For …
From buzzfeed.com

See details

FRENCH FRIDAYS WITH DORIE: FRENCH LENTILS | EAT. LIVE. TRAVEL. WRITE.

2014-09-12 August 1, 2015. September 12, 2014 by Mardi Michels. This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form . I love lentils and each time I make them, I wonder why I don’t make them ...
From eatlivetravelwrite.com

See details

FRENCH LENTILS RECIPES | CHEFDEHOME.COM

An easy recipe for creamy, spicy, and delicious Lentils with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy any-day dinner. Refrigerate up-to 1 week. Freeze up-to 6 months. Gl... Chicken Stew (Instant Pot) This Chicken Stew recipe has chicken thighs braised with fragrant spices, hearty lentils, sausage, sweet potato and aromatic tomato-spice broth. It …
From chefdehome.com

See details

SIMPLE FRENCH RECIPES — SIMPLE FRENCH COOKING

They are usually flavored with cinnamon, cloves, and lemon zest which gives them an incredible holiday feel. Pommes Aligot, or cheesy potato fondue, is an incredibly easy dish to master. The key components are good mashed potatoes, lots of cheese, and the desire for a workout. I love shaved fennel and orange salad.
From simplefrenchcooking.com

See details

BEST, QUICK & EASY LENTIL RECIPES

The best, quick, and easy lentil recipes covering sweet and savoury, breakfast to dessert - simple and easy to cook. Best, Quick & Easy Lentil Recipes Search for:
From lentils.org

See details

BASIC FRENCH LENTILS - MEAL PLANNER PRO

1 tablespoon neutral cooking oil (I use grapeseed) 1 1//2 tablespoon minced shallot; 1/4 cup minced leek; 2 cups of vegetable stock; 1 cup of dry french lentils
From mealplannerpro.com

See details

SIMPLE FRENCH COOKING | BRING A TASTE OF FRANCE INTO YOUR KITCHEN

2022-02-24 It combines the perfect crunch of raw fennel with a citrusy sweetness. One of the best qualities is that it is highly adaptable to whatever you have on hand. You can make it solely with oranges or add grapefruit, satsumas, tangerines, or whatever other citrus fruit you like. You can add cheese, olives, onions, nuts, and a host of other ...
From simplefrenchcooking.com

See details

10 EASY FRENCH RECIPES TO TRY AT HOME - TALK IN FRENCH

2015-08-08 6.Coq Au Vin. Coq au Vin : koh-koh va. Coq au vin literally means “cock with wine” and it is simply a chicken stew cooked and tenderized with wine. Originally, tougher older birds are used for this dish, but nowadays, any regular chicken would do. Here’s a quick yet delicious recipe for Coq Au Vin from eatingwell.com.
From talkinfrench.com

See details

LENTIL RECIPES : FOOD NETWORK | FOOD NETWORK

2022-05-06 Lentil Stew with Coconut and Madras Curry. Recipe | Courtesy of Geoffrey Zakarian. Total Time: 55 minutes. 67 Reviews.
From foodnetwork.com

See details

EASY FRENCH LENTILS – A COUPLE COOKS

2020-02-04 Use the ratio of 3 parts liquid to 1 part lentils (6 cups liquid to 2 cups lentils). You can use vegetable broth, water or a mix of the two. Bring to a simmer, then simmer 15 to 20 minutes until tender. At around 15 minutes, taste and assess doneness. Keep cooking until the lentils are tender.
From acouplecooks.com

See details

HOW TO COOK FRENCH LENTILS - BLOGCHEF.NET

2022-03-22 Using a multi-cooker. Before cooking French lentils in your multi-cooker, rinse them properly. In the multi-cooker pot, combine 1 cup of lentils, 2½ cups of water, and ½ teaspoon of salt. Set the valve of the multi-cooker to the closed position. Set the timer for 5 minutes on manual and high pressure. Allow for a 20-minute natural release of ...
From blogchef.net

See details

FRENCH RECIPES FOR BEGINNER COOKS | FOOD & WINE

2019-12-17 16 French Recipes Every Beginner Cook Should Master. Though French cuisine often comes with a side of "that's-too-difficult-to-make-at-home," the basic methods — building a sauce, deglazing ...
From foodandwine.com

See details

CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com

See details

30 EASY FRENCH FOOD RECIPES - TRADITIONAL FRENCH CUISINE

2022-01-28 Parker Feierbach. 5 of 30. Crêpes. Nutella is optional, but obviously, we're going to go there. Get the recipe from Delish. Ethan Calabrese. 6 …
From delish.com

See details

WHAT ARE FRENCH LENTILS RECIPES ALL YOU NEED IS FOOD

Steps: Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Add 6 cups water, lentils, thyme, bay leaves and salt.
From stevehacks.com

See details

EASY FRENCH LENTILS WITH GARLIC AND HERBS RECIPE - SERIOUS EATS

2018-08-29 Directions. For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. Cover lentils with at least 2 inches of water, season generously with salt (the water should taste as salty as you like your food to be), and set over medium heat.
From seriouseats.com

See details

HOW TO COOK FRENCH LENTIL - THERESCIPES.INFO

How to Cook Lentils (Not Mushy) | Downshiftology top downshiftology.com. Rinse the lentils in a fine mesh sieve under the faucet. Inspect the lentils and remove any bad lentils or small stones.Add the lentils, water, bay leaf and kombu to a pot. Bring the pot to a boil, reduce heat to a very low simmer, cover the pot with a lid and cook for 20-30 minutes or until tender but not …
From therecipes.info

See details

43 FRENCH RECIPES THAT ARE BASICALLY THE SAME AS HOPPING ON A …

2017-08-02 Cream Puffs. The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that …
From bonappetit.com

See details

WHAT'S SO SPECIAL ABOUT FRENCH LENTILS? | KITCHN

2019-05-01 Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France. The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it’s even more peppery and flinty. If your bag of French lentils aren’t noted as Puy, then they ...
From thekitchn.com

See details

EASY FRENCH RECIPES: TOP 15 FRENCH FOODS TO TRY - MON PETIT FOUR®

Croque Monsieur Recipe. While we’re on the topic of cheese, I have to share this easy French recipe for croque monsieur. This is a French bistro classic and totally puts American grilled cheese to shame. Made with nutty gruyere cheese, ham slices, Dijon mustard, and bechamel sauce, this grilled cheese sandwich is definitely no ordinary ...
From monpetitfour.com

See details

HOW TO COOK FRENCH LENTILS: BASIC FRENCH LENTILS RECIPE | THE MAN …

Aug 3, 2013 - French lentils, also known as lentils du Puy, or lentills du Puy or French green lentils, are heartier and firmer than the average brown lentil. …
From pinterest.ca

See details

FRENCH LENTILS - INSPIRED CUISINE

Recipes, Sides. This side dish is quintessentially French. At it’s best, is is made with Veal Demi Glace, and the good news is you can buy it locally or on line. I have actually made my own but it did take three days. Or, you can substitute demi glace with a well reduced consommé and beef stock. Any one of these three solutions have to be combined with well browned vegetables. …
From inspiredcuisine.ca

See details

FRENCH LENTILS RECIPE INDIAN - CREATE THE MOST AMAZING DISHES

French Lentils And Feta Recipe - share-recipes.net new www.share-recipes.net. In a large saucepan or deep skillet, simmer the lentils with the broth, water, kosher salt, thyme, and garlic powder for about 15 to 20 minutes until tender. Drain excess liquid. 2. In a large bowl, whisk together the red wine vinegar, lemon juice, lemon zest, Dijon ...
From recipeshappy.com

See details

BASIC FRENCH GREEN LENTILS - CUISINICITY

Bring the water to boil in a medium saucepan. Add the lentils and cook, uncovered, for 20-22 minutes, or until "al dente" but cooked through. Place in a colander to drain and rinse under cold water and drain again. 3.2.2802. More From Catherine, Healthy Cooking Basics. « Basic Quinoa. Basic Whole Wheat Couscous ».
From cuisinicity.com

See details