Smokey Seasoned Salt Recipes
SMOKEY SEASONED SALT
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to my stove to season as I cook. I use this to help cut back on salt! If a recipe calls for 1/2 teaspoon salt, I'll use 1/2 teaspoon of this. I may be just a bit less salt be ever bit helps. ;)
Provided by Rita1652
Categories Tex Mex
Time 10m
Yield 3 pounds
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a coffee grinder used for only herbs and grind.
- Mix in with remaining ingredients.
Nutrition Facts : Calories 274.6, Fat 4.2, SaturatedFat 1.2, Sodium 175992.9, Carbohydrate 67.8, Fiber 18.8, Sugar 18.8, Protein 6.8
HICKORY SMOKE SALT
After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!
Provided by BETHANY T.
Categories Southwestern U.S.
Time 2h1m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix salt and liquid smoke together in a small bowl.
- Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
- Spread salt out on a cookie sheet.
- Allow to dry at room temperature or dry in your oven on the lowest temperature.
- Stir and rub salt between your fingers periodically.
- Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
- Store in a jar with a tight lid.
Nutrition Facts : Sodium 111623
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