Microwave Tater Tot Casserole Recipes
TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot
Provided by Emily Carmony
Categories brunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams
MICROWAVE TATER-TOT CASSEROLE
Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something.
Provided by Jennifer Lebow
Categories Vegetable Casserole
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
- Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 33 g, Cholesterol 32.9 mg, Fat 21.9 g, Fiber 4.1 g, Protein 10.9 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 2 g
MICROWAVE TATER-TOT CASSEROLE
Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something.
Provided by Jennifer Lebow
Categories Vegetable Casserole
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
- Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 33 g, Cholesterol 32.9 mg, Fat 21.9 g, Fiber 4.1 g, Protein 10.9 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 2 g
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