NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
NO-BAKE CHOCOLATE MOUSSE BARS
Ethereal and ready to melt in your mouth, chocolate mousse bars are easy to make and even easier to eat. With so few ingredients, it's important to use a chocolate you would be perfectly happy to snack out of hand. The instant espresso powder is optional but adds depth to this simple dessert. To cut beautiful, neat slices, use a long sharp knife warmed in hot water and wiped clean before each cut.
Provided by Samantha Seneviratne
Categories cookies and bars, custards and puddings, dessert
Time 30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Make the crust: Line a 9-inch-by-13-inch baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- Make the filling: Set the chocolate in a medium bowl. In a small saucepan, heat 1 cup cream, espresso powder and salt until hot but not boiling. Pour the hot cream mixture over the chocolate and let it stand for 2 minutes. Add the vanilla and whisk until smooth. Set aside to cool completely.
- In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, whip the remaining 2 cups heavy cream until you have stiff peaks. Add the chocolate mixture and gently fold to combine. Pour the mixture over the prepared crust, and spread it out into an even layer. Cover with plastic wrap and chill until firm, at least 2 hours. To serve, cut the two edges without parchment free with a sharp knife then use the parchment overhang to transfer the bar to a cutting board. Cut into squares and serve with a dollop of whipped cream, if desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 13 grams, Sodium 124 milligrams, Sugar 15 grams, TransFat 0 grams
CHOCOLATE FINGERS, THE BAR TO BEAT ALL BARS! (NO BAKE)
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe and if you double it you can keep a whole school class full of kids very happy. It disappears rather quickly around adults too :) This recipe is different from many other ones with condensed milk, coconut etc because it contains sultanas but no nuts. It's easy to make and stores well in an airtight container... so can be made in advance, handy when party planning. The icing can be made with chocolate OR cocoa powder or a little of both, works well all ways. PLEASE NOTE: this single batch of the recipe calls for HALF a can of condensed milk... our cans are 397 grams = 14 oz) so you will only need 7 oz. DO melt the butter completely before adding the condensed milk, otherwise you will have lumps of butter that are difficult to melt, and do keep the heat very low for the condensed milk mixture because it scorches easily. The finished bar /slice is also nicer if you leave the cookie crumbs fairly chunky and *not* a fine dust. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Bar Cookie
Time 20m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 12
Steps:
- Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
- Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) there is no yellow showing in the mixture.
- Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
- Press mixture into a 20 x 31 cm (8 x 12 inch) container.
- Ice with chocolate icing.
- Refrigerate until firm.
- Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 183.3, Fat 9.8, SaturatedFat 6.1, Cholesterol 15.5, Sodium 108.6, Carbohydrate 23.7, Fiber 1.3, Sugar 17.2, Protein 2.1
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
HOMEMADE CLIFF BARS (NO BAKE!)
Make and share this Homemade Cliff Bars (No Bake!) recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 15m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice cereal, oats, flaxseed meal, dried fruit, and nuts in a large bowl.
- Bring the syrup and brown sugar to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in nut butter and vanilla until blended.
- Pour nut butter mixture over cereal mixture, stirring until coated (mixture will be stiff). Press mixture firmly into an 8-inch square pan (sprayed with nonstick cooking spray) using a large square of wax paper.
- Cool in pan on a wire rack. Cut into 12 bars.
- (Wrap bars tightly in plastic wrap and store in the refrigerator).
- Variations:.
- Chocolate Chip Cookie: Replace the dried fruit with an equal amount of semisweet miniature chocolate chips (or carob chips). Combine the cereal mixture with the syrup mixture, then let the combined mixture stand 10 minutes before adding the chips.
- Peanut Butter Cookie: Use chopped dates for the dried fruit and dry roasted peanuts for the nuts. Use honey, or half honey-half molasses for the syrup and peanut butter for the nut butter.
- Will You Cherry Me? Use chopped dried tart cherries for the fruit and lightly salted roasted almonds for the nuts. Use any nut butter (almond butter is great, but I know, very expensive, and add 1/4 teaspoon almond extract.
- Apple Pie: Use chopped dried apples for the fruit and rice syrup or honey for the syrup. Be sure to add the cinnamon option, and use toasted walnuts or pecans for the nuts.
Nutrition Facts : Calories 83.1, Fat 2.7, SaturatedFat 0.3, Sodium 43.8, Carbohydrate 13.5, Fiber 1.8, Sugar 2.7, Protein 2
HONEY GRAHAM BARS (NO-BAKE)
If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
- Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
- Using hands press the mixture into a 13 x 9-inch dish.
- Cool completely before slicing.
Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6
BABY RUTH BARS (NO BAKE)
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Provided by Mirj2338
Categories Candy
Time 20m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Butter a 9" X 13" baking pan.
- Heat sugars, syrup, and peanut butter in a heavy saucepan.
- Mix until smooth.
- Combine cornflakes, chocolate chips, and peanuts.
- Pour peanut butter mixture over the cornflake mixture and mix well.
- Press into the bottom of the prepared pan.
- Allow to cool before cutting into bars.
More about "chocolate fingers the bar to beat all bars no bake recipes"
30 NO-BAKE DESSERT BARS FOR WHEN YOU NEED TREATS FAST
From tasteofhome.com
NO-BAKE CHOCOLATE BISCOFF BARS - MARSHA'S BAKING …
From marshasbakingaddiction.com
THE TOP 10 NO-BAKE BAR COOKIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY NO-BAKE SLICES | 30+ MOST POPULAR RECIPES
From bakeplaysmile.com
22 FABULOUS NO-BAKE COOKIES AND BARS—NO OVEN …
From bhg.com
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
50 NO BAKE CHOCOLATE RECIPES
From chocolatecoveredkatie.com
Reviews 19Estimated Reading Time 40 secs
NO-BAKE CHOCOLATE PROTEIN BARS - CHOOSING CHIA
From choosingchia.com
18 OF THE BEST NO-BAKE BAR RECIPES - BRIT + CO
From brit.co
35 DESSERT BAR RECIPES TO SATISFY YOUR CRAVINGS - SCRAMBLED CHEFS
From scrambledchefs.com
EASY NO-BAKE MILK CHOCOLATE S’MORE BARS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE PROTEIN BARS (THEY TASTE LIKE ... - THE BIG MAN’S WORLD
From thebigmansworld.com
CHOCOLATE FINGERS, THE BAR TO BEAT ALL BARS! NO BAKE) …
From pinterest.ca
5 EASY NO-BAKE BARS TO FEED A CROWD - 12 TOMATOES
From 12tomatoes.com
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS - TOLL HOUSE®
From verybestbaking.com
WORLDS BEST CHOCOLATE NO BAKE BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO-BAKE CHOCOLATE MOUSSE BARS - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
NO-BAKE CHOCOLATE ALMOND BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE OATMEAL NO BAKE BARS - THE EASY CLASSIC RECIPE!
From chocolatecoveredkatie.com
CHOCOLATE FINGERS, THE BAR TO BEAT... - THE OLD RECIPE BOX …
From facebook.com
NO BAKE CHOCOLATE OAT BARS {EASY + DELISH} | LIL' LUNA
From lilluna.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES | ALLRECIPES
From allrecipes.com
NO-BAKE PEANUT BUTTER CHOCOLATE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NO-BAKE CHOCOLATE CEREAL BARS - NO BAKE RECIPES
From nobakerecipes.com
21 BEST NO-BAKE COOKIES AND COOKIE BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
NO-BAKE CHOCOLATE FUDGE BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
NO-BAKE CHOCOLATE CHERRY BARS - I AM BAKER
From iambaker.net
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY NO-BAKE BAR RECIPES - PILLSBURY.COM
From pillsbury.com
THE 8 BEST-TASTING NO-BAKE BARS YOU'LL EVER HAVE - PREVENTION
From prevention.com
NO BAKE CHOCOLATE OAT BARS - HEALTHY RECIPE - TWO SPOONS
From twospoons.ca
EASY CHOCOLATE SHORTBREAD FINGERS | BAKE OR BREAK
From bakeorbreak.com
EASY NO-BAKE CHOCOLATE OATMEAL BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO BAKE CHOCOLATE CHIP COOKIE DOUGH BARS - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love