Apple Cider Pumpkin Bisque Recipes

GINGERED PUMPKIN BISQUE

Gingered Pumpkin Bisque image

Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/3 cup chopped shallots
1/4 cup chopped onion
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/3 cup apple cider or juice
3/4 cup plus 2 tablespoons canned pumpkin
2 tablespoons plus 1-1/2 teaspoons maple syrup
1/8 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
Dash ground cloves
1/2 cup heavy whipping cream or half-and-half cream
1/4 teaspoon vanilla extract
Additional heavy whipping cream, optional
Fresh thyme sprigs, optional

Steps:

In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.

Nutrition Facts :

APPLE CIDER PUMPKIN BISQUE

Apple Cider Pumpkin Bisque image

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!

Provided by the80srule

Categories < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups milk (whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
1/2 cup pumpkin puree
2 cups apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
nutmeg, for garnishing

Steps:

Melt the butter in saucepan on low heat, don't burn the butter!
Mix in the flour.
Slowly stir in the milk.
Stir constantly over medium heat until thickened. (about 15 minutes or so).
Add pumpkin, mix and heat thoroughly.
Slowly add the cider and fully incorporate.
Sprinkle with some nutmeg to serve.
For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.

Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6

APPLE PUMPKIN BISQUE

Apple Pumpkin Bisque image

It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org

Provided by cannedfood

Categories Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter or 1 tablespoon margarine
1 small onion, finely chopped
1 tablespoon finely chopped gingerroot
1 (15 ounce) can 100% pumpkin puree
1 (14 1/2 ounce) can unsweetened applesauce
2 (14 1/2 ounce) cans chicken broth
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cinnamon stick
1 small dried red chili pepper
1 pinch ground nutmeg
salt and white pepper, to taste
1/2 cup sour cream or 1/2 cup fresh cream

Steps:

Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 2.8, Cholesterol 11.3, Sodium 352.3, Carbohydrate 15.5, Fiber 1, Sugar 11.1, Protein 3.3

PUMPKIN-APPLE CIDER BREAD

Pumpkin-Apple Cider Bread image

Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped cakes are always looked forward to by my friends, family, and co-workers. This apple cider-pumpkin bread is great for snacks, dessert, or breakfast. Toast it, warm it, spread on some butter, cream cheese, apple butter, or just slice some off to eat as is.

Provided by Teri Elizabeth

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ tablespoons pumpkin pie spice
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 cup vegetable oil
4 large eggs
½ cup apple cider
1 cup sweetened dried cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 367.8 mg, Sugar 36.3 g

More about "apple cider pumpkin bisque recipes"

ROASTED PUMPKIN BISQUE | HEALTHY FALL SOUP RECIPE| SPOONABILITIES

2019-10-19 Remove the meat from the skins and with a spoon gently scrape the remaining pulp off. Sauté the chopped leeks over medium heat in olive oil. See instructions below. Toast pumpkin seeds in a 9-inch fry pan or a cast-iron pan …
From spoonabilities.com

See details

SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM

Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn. 2. Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin …
From chefdehome.com

See details

PUMPKIN-APPLE SOUP RECIPE | COOKING LIGHT

Add pumpkin, apples, cinnamon, and 1/4 teaspoon salt; cook 5 minutes, stirring often. Add stock; bring to a boil. Reduce heat to medium-low; simmer 25 minutes or until pumpkin and apples are tender. While soup cooks, combine pepitas, …
From cookinglight.com

See details

PUMPKIN APPLE CIDER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

APPLE PUMPKIN BISQUE RECIPE - TEXTCOOK

1 (15 ounce) can 100% pumpkin puree; 1 (14 1/2 ounce) can unsweetened applesauce; 2 (14 1/2 ounce) cans chicken broth; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 cinnamon stick; 1 small dried red chili pepper; 1 pinch ground nutmeg; salt and white pepper, to taste; 1/2 cup sour cream or 1/2 cup fresh cream; Get full recipe ...
From textcook.com

See details

ROASTED PUMPKIN APPLE BISQUE WITH PECAN CRUMBLE | RECIPE

Oct 15, 2016 - Roasted Pumpkin Apple Bisque with Pecan Crumble | This vegan, gf pumpkin and apple bisque is silky smooth and topped with pecan crumble. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca

See details

APPLE BACON PUMPKIN BISQUE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Apple Bacon Pumpkin Bisque are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

ROASTED PUMPKIN APPLE BISQUE WITH PECAN CRUMBLE - BLISSFUL BASIL

2016-10-05 Preheat oven to 425F. Line a large baking pan with parchment paper. Use a sharp knife to carefully slice the pumpkin in half. Scoop out the seeds and discard or reserve for another use (e.g., roasted pumpkin seeds). Slice each half into thirds, creating six total pieces, and place cut-side-down on the lined pan.
From blissfulbasil.com

See details

SPICED PUMPKIN BISQUE - EATS BY THE BEACH

2021-10-19 Instructions. In a Dutch oven over medium heat, melt the butter. Add the onions, carrots, celery, and apple. Saute until the onions begin to caramelize – about 10 minutes. Sprinkle in the curry powder, nutmeg, cayenne, cinnamon, cumin, and salt. Stir into the vegetable mixture and allow the spices to ‘’bloom’.
From eatsbythebeach.com

See details

GRILL-ROASTED APPLE AND PUMPKIN BISQUE - GERTENS

Before getting started, make sure you have everything you need. Check out our grilling section for everything from spices and rubs to a brand-new grill! Ingredients 2 Granny Smith apples, halved and cored 1/2 cup (1 stick) unsalted butter 1 rib celery, diced 1 small onion, diced 1 small ca
From gertens.com

See details

APPLE PUMPKIN BISQUE RECIPE - GUNDERSEN HEALTH SYSTEM

Apple pumpkin bisque recipe. Makes about 9 cups. Ingredients. 1 Tbsp. butter; 1 small onion, finely chopped; 1 Tbsp. finely chopped ginger root; 1 (15 oz) can pure pumpkin puree ; 2 cups unsweetened applesauce; 1 (14.5 oz) can low-fat chicken broth; 2 Tbsp. honey; 1 tsp. apple cider vinegar; 1 cinnamon stick; 1 small dried chili pepper; ⅛ tsp. ground nutmeg; salt and …
From gundersenhealth.org

See details

PUMPKIN APPLE BISQUE (AKA MY WEDDING SOUP) - JUST JILL

Instructions. In a large pot, cook the bacon until crisp. Transfer it to a paper towel-lined plate and add the butter, apples, carrots, onion, celery, and garlic to the pan with the bacon grease. Cook until soft. Add the wine, cider, and stock. Add the pumpkin puree and herbs. Simmer for one hour. Remove bay leaf.
From justjill.com

See details

HEIRLOOM PUMPKIN APPLE BISQUE - ELLEN ECKER OGDEN

2020-11-27 Preheat oven to 425*. Line a baking sheet with parchment paper. Using a sharp knife, slice the pumpkin in half. Scoop out the seeds and save for next years garden, or reserve for roasted pumpkin seeds. Slice each half in thirds, creating six pieces, and place cut side down on the lined pan.
From ellenogden.com

See details

PUMPKIN AND APPLE BISQUE - ELLEN ECKER OGDEN

2021-11-10 Bake until the pumpkin is tender and easily pierced with a fork, 35 to 40 minutes. Remove from the oven and let cool. Remove from the oven and let cool. Use a spoon to carefully scoop out the flesh, discard the skin, and transfer the flesh to a blender along with the roasted onion, apples, coconut milk, boiling water, vinegar, ginger, salt, curry, cinnamon, pepper, and …
From ellenogden.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …

(whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work) 1/2 cup pumpkin puree 2 cups apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season) nutmeg, for garnishing
From keeprecipes.com

See details

GRILL-ROASTED APPLE AND PUMPKIN BISQUE | VEGGIES RECIPES

Prepare the grill for direct cooking over medium heat (180°C to 230°C). Brush the cooking grates clean. Grill the apple halves, cut-side down, over direct medium heat, with the lid closed, until nicely browned and the skins start to pop off, 10 to 15 minutes, turning once. Remove from the grill, let cool, remove the skins and dice the flesh.
From weber.com

See details

THANKSGIVING RECIPE MAKEOVERS: PUMPKIN BISQUE - HOPE4CANCER

2016-11-21 Sauté onions over medium heat in coconut oil until translucent. Using a high-speed blender, combine pumpkin, onions, stock, garlic, vinegar, maple syrup and spices. Blend until smooth. Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil if desired. Post navigation.
From hope4cancer.com

See details

GRILL-ROASTED APPLE AND PUMPKIN BISQUE | VEGGIES RECIPES - WEBER

Add the remaining apples and apple cider and bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are soft, 5 to 10 minutes. Stir in the pumpkin and cream. Return to a simmer and add the allspice and nutmeg. Using a hand blender, puree until smooth (or strain the solids, place the solids in a blender, puree with the ...
From weber.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE - FOOD.COM

Dec 29, 2017 - A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credi… Dec 29, 2017 - A wonderful hearty autumn soup, …
From pinterest.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE - FOOD.COM

Nov 1, 2011 - A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credi… Nov 1, 2011 - A wonderful hearty autumn soup, goes …
From pinterest.co.uk

See details

APPLE PUMPKIN BISQUE - RECIPE | COOKS.COM

2010-05-18 1/2 cup sour cream or fresh cream. Preparation Time: 10 minutes Cook Time: 20 minutes. Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 ...
From cooks.com

See details

APPLE PUMPKIN BISQUE RECIPE - WEBETUTORIAL

Apple pumpkin bisque is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make apple pumpkin bisque at your home.. Apple pumpkin bisque may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

See details

PUMPKIN BISQUE - BISHOP'S ORCHARDS

Melt butter in pan. Saute chopped onion or shallot and fresh ginger. Add flour, mix thoroughly and cook approximately 5 minutes until translucent. Add pumpkin puree and mix well. Add chicken stock, apple cider or juice, cinnamon and ground mace or nutmeg and bring to simmer. Add cream and season to taste.
From bishopsorchards.com

See details

ROASTED PUMPKIN BISQUE - RECIPE GIRL

2010-09-20 Preheat oven to 425 degrees F. Spray a baking sheet lightly with nonstick spray. In a medium bowl, toss the pumpkin with butter, thyme, sea salt and pepper. Spread on the baking sheet; bake for 20 minutes, or just until tender. Remove from the oven, and reduce the oven to 400, so it's ready for preparing the crostini.
From recipegirl.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE - WEBETUTORIAL

Apple cider pumpkin bisque is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make apple cider pumpkin bisque at your home.. Apple cider pumpkin bisque may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

See details

GINGER-PUMPKIN BISQUE - BETTER HOMES & GARDENS

In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the pumpkin, maple syrup, bay leaves, dried thyme, cinnamon, pepper, and cloves.
From bhg.com

See details

APPLE PUMPKIN BISQUE RECIPE | YUMMLY

Aug 25, 2013 - Apple Pumpkin Bisque With Unsalted Butter, Onion, Gingerroot, Pumpkin Puree, Unsweetened Applesauce, Chicken Broth, Honey, Apple Cider Vinegar ...
From pinterest.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE - FOOD NEWS

Ingredients. 1 15-ounce can of pumpkin puree {or 1 2/3 cups homemade pumpkin puree } 1 15-ounce can full fat coconut milk. 1 small onion, cut into quarters. 1 small clove garlic (really small) 1 tablespoon olive oil. 1/4 teaspoon ground cinnamon. 1/8 teaspoon cayenne pepper. Salt and pepper to taste.
From foodnewsnews.com

See details

HEALTHY PUMPKIN BISQUE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

This slow cooker pumpkin bisque recipe is paleo, vegan & whole30 compliant. This creamy bisque recipe can also be made in the Instant Pot. Bisque VS Soup This is a pumpkin bisque recipe, not pumpkin soup. A bisque is a creamy soup traditionally made from broth from strained crustaceans. Bisques are similar to chowders except chowders are chunky ...
From recipeschoice.com

See details

PUMPKIN PAIRS PERFECTLY WITH APPLES IN BISQUE | BOULDER CITY REVIEW

2019-10-02 Oh, October. It’s officially pumpkin-flavored-everything month. If you want to see the face of bliss, offer your loved ones this easy-to-prepare scrumptious Pumpkin Apple Cider Soup lovingly paired with adorable grilled cheese croutons. I kid you not. This is a dish destined to become a fall family favorite.
From bouldercityreview.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE - FOOD NEWS

1/2cuppumpkin puree 2cupsapple cider (use 1 cup low nutmeg, for garnishing Directions: Melt the butter in saucepan on low heat, don't burn the butter! Mix in the flour. Slowly stir in the milk. Stir constantly over medium heat until thickened. (about 15 minutes or so). Add pumpkin, mix and heat thoroughly.
From foodnewsnews.com

See details

PUMPKIN, SWEET POTATO & APPLE BISQUE - FEED YOUR POTENTIAL

In a saucepan, over medium heat, sauté the onions and apples in butter until the onions are translucent. Add pumpkin, sweet potatoes, vegetable broth, apple cider, thyme and cinnamon, then simmer for 10-15 minutes. Once the apples have softened, process the mixture using an immersion blender. Add Plant-based Cooking Crème as needed for ...
From fyp365.com

See details

PUMPKIN APPLE BISQUE - RECIPE GOLDMINE RECIPES

In a medium saucepan, melt the remaining 2 tablespoons butter and sauté the apple for 2 minutes. Add the thyme and nutmeg and cook 2 to 3 minutes longer, or until the apple is tender but not mushy. Spoon a portion of apple into each carved pumpkin bowl. Add the sherry, if using, to the hot soup and pour into the pumpkin bowls on top of the ...
From recipegoldmine.com

See details

GINGERED PUMPKIN BISQUE - KROWN PRODUCE

Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth. Return all to the pan.
From krownproduce.com

See details

WORLD BEST PUMPKIN FOOD RECIPES: APPLE CIDER PUMPKIN BISQUE

Recipe. 1 melt the butter in saucepan on low heat, don't burn the butter! 2 mix in the flour. 3 slowly stir in the milk. 4 stir constantly over medium heat until thickened. (about 15 minutes or so). 5 add pumpkin, mix and heat thoroughly. 6 slowly add the cider and fully incorporate. 7 sprinkle with some nutmeg to serve.
From pumpkinfood.blogspot.com

See details

SLOW COOKER OR INSTANT POT PUMPKIN BUTTERNUT SQUASH BISQUE

2017-10-14 Add oil to your pot once hot. Now add the onion, and cook for 2-3 minutes, then add the garlic and cook for another 1-2 mins. Add the squash, pumpkin, and apple. Top with broth, vinegar, spices. Secure the lid. Select manual on your instant pot, …
From wholesomelicious.com

See details

APPLE CIDER PUMPKIN BISQUE RECIPE | YUMMLY | RECIPE | VEGAN …

Nov 10, 2016 - Apple Cider Pumpkin Bisque With Butter, Flour, Milk, Pumpkin Puree, Apple Cider, Nutmeg. Nov 10, 2016 - Apple Cider Pumpkin Bisque With Butter, Flour, Milk, Pumpkin Puree, Apple Cider, Nutmeg. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #american #easy #beginner-cook #fall #vegetarian #dietary #seasonal #northeastern-united-states