CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN PARTY MIX SNACK
"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CAJUN SNACK MIX
Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.
Provided by Studentchef
Categories Cajun
Time 20m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F.
- In a shallow roasting pan toss together the first five ingredients.
- In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
- Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.
CAJUN TRAIL MIX
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients and toss well to coat.
- Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.
Nutrition Facts : Calories 302 calorie, Fat 29 grams, SaturatedFat 3 grams, Carbohydrate 7.5 grams, Fiber 3.5 grams
CAJUN PARTY MIX
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield about 5 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CAJUN PARTY MIX
Make and share this Cajun Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine cereals, pretzels and nuts.
- Pour into an ungreased 15x10 inch baking pan.
- Mix remaining ingredients; pour over the cereal mixture and stir to coat.
- Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
- Store in air-tight containers.
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3/5 (3)Total Time 20 minsEstimated Reading Time 50 secsCalories 250 per serving
- Preheat oven to 325°F (160°C). In a large shallow roasting pan, toss together cereal, pretzels, crackers and peanuts.
- In a small bowl, whisk together oil, hot sauce, Cajun seasoning and garlic powder. Drizzle over cereal mixture and toss to combine. Bake on middle rack of oven until aromatic and slightly golden, stirring once, about 15 min. Cool completely. Store in extra large freezer bags until ready for gifting. Mixture will keep for up to 10 days.
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