POPPY SEED MUFFINS
Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.
Provided by Sabrina Snyder
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
- Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
- Scoop batter into muffin liners (an ice cream scoop works well for this).
- Bake for 20-22 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 243 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 116 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
POPPY SEED MUFFINS
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Time 30m
Yield about 8 dozen mini-muffins or 24 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
POPPY SEED MUFFINS
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.
Provided by Liz R.
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
- Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
- Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
- To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g
GLAZED POPPY SEED MUFFINS
Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients until smooth; drizzle over warm muffins. Serve immediately.
Nutrition Facts :
LEMON-POPPYSEED CRUMB MUFFINS
Make and share this Lemon-Poppyseed Crumb Muffins recipe from Food.com.
Provided by retiree09
Categories Quick Breads
Time 40m
Yield 18-24 muffins, 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Sift dry ingredients together in a medium bowl.
- In a separate bowl, whisk eggs, then add sour cream, butter, and lemon juice. Continue to whisk until smooth. Fold lemon zest and poppy seeds into egg mixture.
- Fold all dry ingredients into egg mixture. Blend well.
- Mix streusel ingredients with fork till crumbly.
- Spray muffin tins and fill with batter. Top each muffin with 1 T streusel and bake for 18 to 20 minutes.
- Meanwhile, make lemon glaze by mixing powdered sugar with lemon juice 1 Tablespoon at a time, till it's "drizzle" consistency.
- Remove muffins from oven and immediately poke each several times with a toothpick. Drizzle top of each muffin with lemon glaze.
Nutrition Facts : Calories 732.8, Fat 31.8, SaturatedFat 18.9, Cholesterol 159.2, Sodium 348.8, Carbohydrate 105.4, Fiber 1.2, Sugar 62.8, Protein 8.4
POPPY SEED CRUMBLE MUFFINS
A very tasty and fluffy (you could even say spongy) muffin topped with yummy crumbs... What more can you ask for?! :)
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 9
Steps:
- In a big bowl combine flour and baking powder. Add sugar, vanilla, eggs, butter, poppy seeds and crème fraiche. Using a mixer work into a smooth dough (will take about 2 minutes).
- Take 3-4 heaped tbs of the dough and place in a second bowl. Add as much of the additional flour as needed to make coarse crumbs (they shall be rather soft).
- Fill dough into prepared muffin pans and top with crumbles.
- Bake in the preheated oven at 180°C for about 25 minutes.
Nutrition Facts : Calories 189.3, Fat 11.8, SaturatedFat 6.5, Cholesterol 52.7, Sodium 120.1, Carbohydrate 18.4, Fiber 0.7, Sugar 6.1, Protein 3
More about "poppy seed crumble muffins recipes"
POPPY SEED MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY POPPY SEED CRUMB MUFFINS | PRACTICALLY …
From practicallyhomemade.com
HOW TO MAKE LEMON POPPY SEED MUFFINS | KITCHN
From thekitchn.com
LEMON POPPY SEED MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LEMON POPPY SEED MUFFINS - EASY RECIPE FOR MOIST …
From fifteenspatulas.com
LEMON POPPYSEED MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEMON POPPYSEED ALMOND MUFFINS WITH STREUSEL TOPPING
From krollskorner.com
LEMON POPPY SEED MUFFINS - BAKING A MOMENT
From bakingamoment.com
BEST LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
From copykat.com
LEMON POPPY SEED MUFFINS - THE SEASONED MOM
From theseasonedmom.com
VEGAN LEMON POPPY SEED MUFFINS - FROM MY BOWL
From frommybowl.com
LEMON POPPY SEED MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
EASY VEGAN LEMON POPPY SEED MUFFINS - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY VEGAN LEMON POPPY SEED MUFFINS - VEGAN GURU
From veganguru.com
LEMON POPPY SEED MUFFINS WITH STREUSEL AND LEMON GLAZE
From lemonblossoms.com
LEMON POPPY SEED MUFFINS WITH SOUR CREAM — SALT & BAKER
From saltandbaker.com
LEMON POPPY SEED MUFFINS - I AM BAKER
From iambaker.net
LEMON POPPY SEED MUFFIN RECIPE SHOWDOWN | KITCHN
From thekitchn.com
LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
LEMON POPPY SEED MUFFINS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
LEMON POPPY SEED MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON POPPY SEED MUFFINS - WELLNESS BY KAY
From wellnessbykay.com
HEALTHY LEMON POPPY SEED MUFFINS - DELIGHTFUL E MADE
From delightfulemade.com
LEMON POPPY SEED MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON AND POPPY SEED MUFFINS (VIDEO) - A BAKING JOURNEY
From abakingjourney.com
CREAM CHEESE CRUMB LEMON POPPYSEED MUFFINS BY …
From thefeedfeed.com
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
From cookieandkate.com
LEMON POPPY SEED MUFFIN RECIPE - GREEDY EATS
From greedyeats.com
LEMON POPPY SEED MUFFINS - SUGAR AND SOUL
From sugarandsoul.co
LEMON POPPY SEED MUFFINS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PERFECT LEMON POPPY SEED MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY ORANGE AND POPPY SEED MUFFINS - A BAKING JOURNEY
From abakingjourney.com
THE BEST LEMON POPPY SEED MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST EVER POPPY SEED + LEMON CURD MUFFINS (SMALL BATCH!)
From thatlemonadelife.com
LEMON POPPY SEED MUFFINS WITH STREUSEL | THE COZY APRON
From thecozyapron.com
EASY LEMON POPPYSEED MUFFINS RECIPE - COOKING CLASSY
From cookingclassy.com
AIR FRYER LEMON POPPY SEED MUFFINS - AIR FRYING FOODIE
From airfryingfoodie.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
SMALL BATCH LEMON POPPY SEED MUFFINS - HUMMINGBIRD HIGH
From hummingbirdhigh.com
LEMON POPPY SEED CRUNCH MUFFINS - PERFECT KETO
From perfectketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #picnic #vegetarian #muffins #dietary #high-calcium #quick-breads #high-in-something #brunch #to-go
You'll also love