Curry Chutney Dip Recipes
CURRY DIP
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
- Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
CURRY DIP WITH CREAM CHEESE
Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.
Provided by TWheeler
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g
CURRIED SHRIMP AND CHUTNEY DIP
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir together cream cheese, chutney, curry powder and garlic until smooth.
- Stir in shrimp, sour cream and salt (if used).
- Store in fridge.
- Serve with melba crackers or pumpernickle bread.
Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
YOGURT CURRY DIP
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
MANGO CHUTNEY-CURRY DIP
Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
- Combine remaining ingredients; spread over cream cheese mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
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CURRY-CHUTNEY DIP | COOK'S COUNTRY
INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter ¼ cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
From cookscountry.com
Cuisine IndianCategory AppetizersServings 6
From cookscountry.com
Cuisine IndianCategory AppetizersServings 6
CURRY AND MANGO CHUTNEY DIP RECIPE | MYRECIPES
2006-01-01 Step 1 In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves Nutrition Facts
From myrecipes.com
5/5 (1)Calories 95 per serving
From myrecipes.com
5/5 (1)Calories 95 per serving
CURRY CHUTNEY DIPPING SAUCE : RECIPE - GOURMETSLEUTH
Curry Chutney Dipping Sauce photo credit: Ev Thomas Use this Curry Chutney Dipping Sauce dipping sauce for Beef Fondue or with any grilled meats. The sauce combines curry powder, yogurt, onion, mango chutney and mayonnaise in a blender then the sauce is chilled for 2 hours before use. You can view more dipping sauce recipes here.
From gourmetsleuth.com
Servings 2
From gourmetsleuth.com
Servings 2
BEST CHUTNEY DIP RECIPE - HOW TO MAKE CURRY CHEESE CHUTNEY DIP
2009-12-09 Directions. Blend first six ingredients in a bowl and shape into a ring on small platter or simply place in a festive serving dish. Chill for 15 to 30 minutes. Top with chutney and scatter green onions on top. Serve with crudités or crackers.
From food52.com
Cuisine IndianCategory AppetizerServings 10
From food52.com
Cuisine IndianCategory AppetizerServings 10
MAJOR GREY CHUTNEY DIP RECIPES - THERESCIPES.INFO
Major Grey Chutney Dip Recipes. 1 cup major grey mango chutney, pureed 1 1/2 cups whipping cream 1 pinch salt green onion, chopped, tops only, for garnish Steps: Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
From therecipes.info
From therecipes.info
CURRY CHEESE CHUTNEY DIP RECIPE ON FOOD52 | RECIPE | RECIPES, …
Mar 13, 2018 - I have been making this recipe for years, it's always a huge crowd pleaser at parties. It was passed on to me by my college roommate but it's original inventor was a close friend of her mother's named Virginia Le Fond. My college buds and I always love to giggle about Virginia Le Fond's famous curry dip.
From pinterest.com
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10 BEST MANGO CHUTNEY DIP RECIPES - FOOD NEWS
How to make curry and mango chutney dip? In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and ...
From foodnewsnews.com
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CHUTNEY DIP - BIGOVEN
NOTES. Chutney Dip 1 ds Cayenne pepper 1/4 ts Celery seeds 2 tb Mayonnaise 3 oz Cream cheese 4 tb Chutney 4 Eggs 1 tb Worcestershire Sauce 1 tb Curry powder Black pepper, ground 3 ds Tabasco sauce Salt Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks.
From bigoven.com
From bigoven.com
LAYERED CHUTNEY DIP - CHEESE DIPS AND SPREADS RECIPES
Ingredients. 1 (8 ounce) package cream cheese, softened; 2 tablespoons sour cream; 2 teaspoons curry powder; 1 (8 ounce) jar mango chutney (such as …
From worldrecipes.org
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CURRY CHUTNEY DIP RECIPE | SPARKRECIPES - SPARKPEOPLE
You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Curry Chutney Dip. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print . Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 1 Amount Per Serving Calories: 69.8. Total Fat: 0.1 g; Cholesterol: 0.0 mg; Sodium: …
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Chutneys and Indian Dipping Sauces. These chutneys (Indian dipping sauces) will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in …
From spiceupthecurry.com
From spiceupthecurry.com
CURRY DIP WITH MANGO CHUTNEY | CANADIAN LIVING
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From canadianliving.com
From canadianliving.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
CURRY MANGO DIP RECIPE
Get one of our Curry mango dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Curry Mango Dip Recipe Foodnetwork.com Get Curry Mango Dip Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 57% Grilled Lobster Tails with Green Curry-Mango Dipping Sauce ... Foodnetwork.com Get Grilled Lobster Tails with Green Curry …
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MANGO CHUTNEY SPREAD RECIPE- SIMPLE SWEET, SPICY & SALTY …
1/4 cup chopped pecans toasted. 4 slices cooked turkey bacon crumbled. Instructions. Mix together cream cheese and curry, spread on serving plate. Carefully spread chutney over cream cheese layer. Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.
From thehealthycookingblog.com
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Zucchini chutney is ready to be served. Detailed Steps to make Zucchini Chutney Heat oil in a pan, roast urad dal and grated coconut till it turns golden brown. Remove it on a plate. Next add zucchini pieces and green chilies to the same pan. Fry till it becomes tender. Add garlic cloves, tamarind piece, asafoetida, cumin seeds and cilantro.
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CURRY LEAVES CHUTNEY RECIPE : REFRESHING HEALTHY DIP!
2016-09-21 For the curry leaves chutney, use the fresh and organic leaves but for various other dishes, you can use the curry leaves powder. Garnishing: You can serve the scrumptious Curry Leaves Chutney in a small dip bowl as a side dish with South Indian snacks like dosa, upma, idli, etc. It can be paired with fried fritters too. Garnish the top layer ...
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GINGER CHUTNEY - DELICIOUS GINGER DIP RECIPE THE CURRY GUY
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From greatcurryrecipes.net
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Mix all the ingredients together, cover and chill for at least 3 hours before serving
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CURRY, CREAM CHEESE AND CHUTNEY SPREAD - VICTORIA GOURMET
Combine the curry, chutney and cream cheese in a bowl using a wooden spoon. Avoid using a food processor for this spread. The texture should remain chunky and somewhat marbled in appearance. A favorite way to present this recipe is by preparing the spread and serving it in a whole pineapple. Trim the tips off of the pineapple stem and discard.
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From greatcurryrecipes.net
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In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper.
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LOVELY RHUBARB CHUTNEY WITH CURRY - TASTECELEBRATION.COM
1. Pit the dates and add to a bowl. Cover with water and let it soak for 2 hours. 2. When ready, mix the dates (and maybe some of the soaking water) until you have a creamy puree. Set aside for now. 3. Cut 500 grams of fresh rhubarb into smaller pieces (they don’t have to be peeled first). Peel and slice 2 red onions.
From tastecelebration.com
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Max order QTY per product = 5 units. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info
From cuisinart.com
From cuisinart.com
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2020-03-17 In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
From hurrythefoodup.com
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CURRY CRAB DIP | DOROTHY LANE MARKET
2021-08-20 1. In a large sauté pan, melt the butter and cook the onion and ginger over medium heat until soft, about 5 minutes. 2. Add the curry powder and stir. Then, add the chutney, cream cheese, mayo, and lime juice, and cook stirring until smooth, about 1-2 minutes. 3. Stir in the green onions, cilantro and crab meat.
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Nov 27, 2021 - Explore AlmeenaYadhav's board "chutney Dip", followed by 7,205 people on Pinterest. See more ideas about chutney, chutney recipes, recipes.
From in.pinterest.com
From in.pinterest.com
CURRY LEAVES CHUTNEY RECIPE - SPICE UP THE CURRY
2016-12-29 Instructions. Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add chopped green chilies, ginger, garlic and onion. Mix and cook till onion becomes soft and light brown in color. Then add curry leaves. Mix and saute for 2-3 minutes only or till they become slight crisp.
From spiceupthecurry.com
From spiceupthecurry.com
COCONUT CURD CHUTNEY | YOGURT COCONUT DIP - DASSANA'S VEG …
2020-06-13 1. Measure and keep all the ingredients ready for the chutney. 2. In a bowl first whisk 4 tablespoons curd (yogurt) till smooth. 3. Take ½ cup grated coconut (fresh or frozen) in a blender. 4. Next add 4 tablespoons roasted chana dal, ½ inch chopped ginger and 1 …
From vegrecipesofindia.com
From vegrecipesofindia.com
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