Butterscotch Bird Nests Recipes

BUTTERSCOTCH BIRDS NEST TREATS RECIPE

Butterscotch Birds Nest Treats Recipe image

Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!

Provided by Camille Beckstrand

Categories Dessert

Time 22m

Number Of Ingredients 4

Ingredients

12 ounces butterscotch chips
12 ounces white chocolate chips
12 ounces chow mein noodles
36 milk chocolate mini Cadbury eggs

Steps:

Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
Place the eggs on top.
Let set up and serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

BUTTERSCOTCH BIRD NESTS

Butterscotch Bird Nests image

Part candy, part cookie, these candy nests are easy to make and the crunchy, salty pretzels are delicious with the sweet butterscotch coating. Kids can help by breaking the pretzels, scooping the nests and arranging the eggs in them.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 30 nests

Number Of Ingredients 6

Ingredients

3/4 cup blanched almond slivers
10 ounces vanilla "make your own" almond bark
1 cup butterscotch chips
2 cups pretzel sticks, broken in half
3/4 cup unsweetened coconut chips (often found in the health food aisle)
1 cup candy-coated mini chocolate eggs (about 50)

Steps:

Heat a large, dry saute pan over medium heat. Add the almond slivers and toast, shaking the pan every minute, until they are fragrant and begin to darken in areas, 3 to 5 minutes.
Line two baking sheets with parchment paper. Melt the almond bark in a microwave-safe bowl according to package instructions. Stir in the butterscotch chips. Microwave another 30 seconds, and then stir until smooth.
Stir in the almonds, pretzels and coconut, coating evenly. Drop the mixture, 1 tablespoon at a time, onto the prepared baking sheets. Nestle in 1 or 2 of the mini eggs. If the mixture starts to cool and become too firm to work with, microwave for 30 seconds and stir gently. Let the nests cool at room temperature until solid.

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