Roast Eye Of Round With Marsala Wine Marinade 3 Ways Recipes
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.
Provided by KateL
Categories Low Protein
Time 3h
Yield 12-21 serving(s)
Number Of Ingredients 10
Steps:
- PREPARE MARINADE:.
- Whisk marinade ingredients together.
- PREPARE ROAST:.
- Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
- STANDARD METHOD - OVEN AT 350-DEGREES:.
- Preheat oven to 350 degrees Fahrenheit.
- Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
- Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
- Remove from oven and let rest 5 minutes before slicing.
- ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
- Preheat oven to 375 degrees Fahrenheit.
- Place roast in oven, uncovered. Roast 1 hour.
- Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
- (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
- ALTERNATIVE ROTISSERIE METHOD:.
- Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.
Nutrition Facts : Calories 144.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1, Protein 0.2
More about "roast eye of round with marsala wine marinade 3 ways recipes"
MARINATED ROAST BEEF - RECIPETIN EATS
2019-05-15 The making part is very straight forward – marinade, plonk on veggies and roast on high (240C/450F) to get a nice crust, then turn down to 180C/350F to finish cooking. MOST IMPORTANT STEP is to rest the beef for …
From recipetineats.com
From recipetineats.com
10 BEST MARINATED BEEF ROUND ROAST RECIPES - YUMMLY
2022-07-15 rosemary, baby carrots, eye of round roast, minced garlic, olive oil and 8 more Easy Top Round Roast Beef Wine and Glue fresh parsley, black pepper, top round roast, kosher salt, extra virgin olive oil and 2 more
From yummly.com
From yummly.com
SPICED LIME-MARINATED EYE OF ROUND STEAKS RECIPE
2021-08-04 Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander. Use a fork to deeply prick the steaks all over on both sides. Place the steaks in a resealable plastic bag and pour the …
From thespruceeats.com
From thespruceeats.com
MARINATED EYE OF ROUND STEAKS RECIPE | CDKITCHEN.COM
Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on …
From cdkitchen.com
From cdkitchen.com
EYE OF ROUND ROAST MARINADE RECIPES - STEVEHACKS
Nov 11, 2020 · How to Cook Eye of Round Roast. Rinse roast and pat dry beef. Then season with salt and pepper. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Rub all over beef covering every inch of the beef with marinade. Place in a zip lock or seal in a bowl.
From stevehacks.com
5/5 Servings 6Cuisine SouthernCategory Roasts
From stevehacks.com
5/5 Servings 6Cuisine SouthernCategory Roasts
DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. . Preheat oven to 450°F. 232°C. . Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F.
From certifiedangusbeef.com
Cuisine AmericanCategory Roasts, Low-Carb/Keto/High ProteinServings 4-6Calories 455 per serving
From certifiedangusbeef.com
Cuisine AmericanCategory Roasts, Low-Carb/Keto/High ProteinServings 4-6Calories 455 per serving
3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW
2019-11-21 1. Preheat oven to 500ºF (260ºC). This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. The result is similar to prime rib (pink and juicy inside, and crusty outside). This method takes roughly three hours. 2.
From wikihow.com
Views 1.1M
From wikihow.com
Views 1.1M
HOW TO COOK WITH MARSALA WINE: FIVE RECIPES - FINE DINING LOVERS
2018-03-11 Flatten the pork chops and cut in half. Fry the mushrooms. Season the meat and coat in flour before frying on both sides until golden brown. Deglaze the pan with Marsala and reduce slightly. Add some meat stock, garlic and onions. Return the mushrooms to the pan and cook slowly for about 10 minutes, turning occasionally.
From finedininglovers.com
From finedininglovers.com
BEEF EYE ROUND MARINADE BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info
From findrecipes.info
MARINATED EYE OF ROUND STEAK RECIPE | SPARKRECIPES
mix all ingredients for marinade together in medium size bowl (rectangular dish works best) Marinade steaks for at least one hour. Grill until desired color. Makes 3 servings. Number of Servings: 3. Recipe submitted by SparkPeople user CANDAROO79. TAGS: Beef/Pork | Dinner | Beef/Pork Dinner |.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EYE OF ROUND ROAST WITH WINE SAUCE - THE DOMESTIC MAN
2018-01-17 6 cloves garlic, minced. 1/2 tsp dried thyme. 3-4 lbs eye of round, bottom round, or rump roast. 2 tbsp red wine (see note below for Whole30) 1/4 cup chicken or beef stock. 1. Combine the salt, pepper, garlic, and thyme in a small bowl. Pat the roast dry with paper towels; rub the seasoning mixture all over the roast, then let it sit out for 30 ...
From thedomesticman.com
From thedomesticman.com
HOW TO COOK EYE OF ROUND - MYRECIPES
2019-01-23 Cook your roast on high for 9 hours in the slow cooker before reducing the heat to medium-low and letting the meat to cool slightly before slicing. Add the sliced meat back to the slow cooker before heating for 1 more hour and serving. For more flavorful takes on the eye of round, check out these recipes for Eye of Round Roast with Roasted ...
From myrecipes.com
From myrecipes.com
EYE ROUND ROAST MARINADES - RECIPES | COOKS.COM
Put roast in plastic bag with marinade. ... meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
From cooks.com
From cooks.com
HOW TO MAKE THE PERFECT EYE OF ROUND ROAST - MRS HAPPY …
2019-10-30 Refrigerate it overnight or for at least 4 hours. Preheat the oven to 250-F, then drain the meat from the marinade. Cut deep slits into the roast with a sharp paring knife, then stuff garlic cloves into the slits. Sprinkle the roast with the steak spice seasoning. Heat the butter in a skillet over medium-high heat.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
EYE ROUND ROAST - SIMPLE JOY
2021-04-18 Preheat your oven to 450 degrees. Prepare a roasting pan with a wire rack. Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes at 450 degrees. Reduce the temperature of the oven to 350 degrees and continue roasting until the meat registers 125 degrees, about 1 hour.
From simplejoy.com
From simplejoy.com
ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS RECIPE
Jan 14, 2015 - Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will…
From pinterest.com
From pinterest.com
MARINATED EYE OF ROUND ROAST - LONGFAMILYRECIPES.COM
2018-11-18 From Rose Ann Long. The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. Ingredients Eye of the Round (1 to 3 pounds) 2 tablespoons vegetable oil (or olive oil) 1 tablespoon lemon-pepper seasoning ⅓ cup red wine vinegar ⅓ cup lemon juice ⅓ cup A-1 Sauce ⅓ cup Worcestershire Sauce Instructions Start this a day in …
From longfamilyrecipes.com
From longfamilyrecipes.com
EYE OF ROUND ROAST RECIPE WITH WINE | VISIT A WINERY
Jan 17, 2018 · 3-4 lbs eye of round, bottom round, or rump roast 2 tbsp red wine (see note below for Whole30) 1/4 cup chicken or beef stock 1.Servings: 6 Roast Eye of Round With Marsala Wine Marinade 3 Ways ...
From domvino.fr
From domvino.fr
10 BEST MARSALA WINE MARINADE RECIPES - YUMMLY
EYE OF ROUND ROAST (WITH GRAVY) - KITCHN
2021-12-14 Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com
From thekitchn.com
CIDER AND VINEGAR MARINATED EYE OF ROUND ROAST
Roast the Roast: Preheat oven to 450°F. Remove roast from marinade and pat dry. Discard remaining marinade. Place in a roasting pan. Roast for 15 minutes. Reduce oven temperature to 350°F and roast for 1 hour and 15 minutes, or until internal temperature reaches 125°F.
From cookingheartsmart.com
From cookingheartsmart.com
MARINATED EYE OF ROUND ROAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EYE OF ROUND ROAST - IMMACULATE BITES DINNER
2020-11-11 Instructions. Rinse roast and pat dry beef. Then season with salt and pepper. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Rub all over beef covering every inch of the beef with marinade. Place in a zip lock or seal in a bowl. Refrigerate overnight.
From africanbites.com
From africanbites.com
ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS RECIPE
Mar 3, 2015 - Roast Eye of Round With Marsala Wine Marinade 3 Ways. Mar 3, 2015 - Roast Eye of Round With Marsala Wine Marinade 3 Ways . Mar 3, 2015 - Roast Eye of Round With Marsala Wine Marinade 3 Ways. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
EASY BEEF EYE OF ROUND ROAST - THIS FARM WIFE
When ready to cook, pre-heat oven to 500 degrees. Take roast from bag, draining excess liquid. Place on foil lined baking sheet and bake at 500 for 5 min per pound. Turn oven off and let sit in oven (don’t open the door!) for 15-20 minutes per pound or until internal temperature reaches 140-145 degrees. Slice thin against grain and serve!
From thisfarmwife.com
From thisfarmwife.com
EYE OF THE ROUND ROAST BEEF : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
2020-12-30 Pan drippings from cooking the roast; Red wine, such as a merlot or a cab; Beef broth; Unsalted butter; Flour; Salt and Pepper, to taste ; How to Cook Eye of Round Roast in 6 Easy Steps – The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and …
From chefalli.com
From chefalli.com
MARINATED EYE OF ROUND - RECIPES | COOKS.COM
Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium. Ingredients: 9 (roast .. salt .. sauce .. seasons .. vinegar .. worcestershire ...) 3. MARINATED EYE OF ROUND. Combine first 3 ingredients; pour over meat. Cover and refrigerate overnight, basting ands turning meat several times.
From cooks.com
From cooks.com
EYE OF ROUND STEAK RECIPES | ALLRECIPES
2021-11-05 View Recipe. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite. "Your home will be filled with a wonderful aroma," says home cook WESNER.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
