Jell O Quick Set Juicy Cups Recipes

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JUICY JELL-O



Juicy JELL-O image

Juicy JELL-O is a whole new spin on the classic gelatin dessert. The addition of orange juice to the gelatin mix is the secret to our fool-proof Juicy JELL-O. Juicy JELL-O is perfect for when you need a unique dessert that everyone will almost certainly fawn over.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 4 servings.

Number Of Ingredients 3

1 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup cold orange juice

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
  • Pour into 4 dessert dishes.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O® QUICK-SET JUICY CUPS



JELL-O® Quick-Set Juicy Cups image

These JELL-O Quick-Set Juicy Cups aren't just quick and juicy, they're super citrusy, too-thanks to a double whammy of orange-flavor gelatin and cold OJ.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 4 servings.

Number Of Ingredients 5

1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Refrigerate 10 min. or until slightly thickened. Stir in oranges.
  • Pour evenly into 4 dessert dishes or cups. Refrigerate 2 hours or until firm. Store in refrigerator.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

JELLO CUPS



Jello Cups image

Very easy and something a little healthy for the kids. I made these for daughters Halloween party and used skull head candies and choc. beetles with green ooze.

Provided by Chef assig

Categories     Gelatin

Time 4h

Yield 20-24 serving(s)

Number Of Ingredients 3

5 (3 ounce) packages Jello gelatin
20 little plastic cups
100 gumdrops

Steps:

  • Make jello to directions.
  • Pour into plastic cups.
  • let set until almost done.
  • I used a straw to push down the candies, but you place them where you want them.
  • make one pkg jello and fill the cups up.
  • Let set until done and enjoy.
  • When done you can see the candies in the jello.

Nutrition Facts : Calories 164.1, Sodium 108.3, Carbohydrate 40, Sugar 30.7, Protein 1.7

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