Papasarrugadas Recipes

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PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)



Papas Arrugadas Recipe (Wrinkled Potatoes) image

This papas arrugadas recipe (wrinkled potatoes) is a hugely popular dish in the Canary Islands, with small potatoes boiled in water with coarse sea salt. Serve them with mojo picon for huge flavor!

Provided by Mike Hultquist

Categories     Appetizer     Side Dish

Number Of Ingredients 3

2 pounds small potatoes
1/4 cup coarse sea salt
Mojo Sauce for serving

Steps:

  • Clean the potatoes and add them to a large pot.
  • Cover them with water, then add in the salt.
  • Boil the potatoes for 15 to 20 minutes, until softened.
  • Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
  • Serve with mojo sauce!

Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PAPAS ARRUGADAS



Papas Arrugadas image

Make and share this Papas Arrugadas recipe from Food.com.

Provided by canarygirl

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs baby yukon gold potatoes (should be egg size or smaller)
5 thin slices lemons
1/4-1/3 cup sea salt (about)
water

Steps:

  • Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
  • Add water--just half way up the potatoes (not covering them).
  • Add the salt and lemon slices.
  • Bring to a boil and cover with a damp towel.
  • Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
  • "This should take about 20 minutes.
  • Remove potatoes from water and serve with"Mojo Picón" recipe#31699.

Nutrition Facts : Calories 149.7, Fat 0.4, SaturatedFat 0.1, Sodium 4659.7, Carbohydrate 40.1, Fiber 7, Sugar 1.3, Protein 3.9

WRINKLED POTATOES (PAPAS ARRUGADAS)



Wrinkled Potatoes (Papas Arrugadas) image

These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well.

Provided by Bev I Am

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

8 new potatoes, about 1 1/2 inches in diameter, scrubbed
1/2 cup sea salt

Steps:

  • Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
  • Add salt and bring to a boil over high heat.
  • Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
  • Drain.
  • Return the potatoes to the saucepan and place over low heat.
  • Shake the pan until a light crust forms on the potatoes, about 1 minute.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 13973.3, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

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