Cheese Wiz Broccoli Casserole Recipes

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CHEESE WIZ & BROCCOLI CASSEROLE



Cheese Wiz & Broccoli Casserole image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Provided by MommyMakes

Categories     Rice

Time 47m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, Fat 12.1, SaturatedFat 6.5, Cholesterol 36.4, Sodium 978.8, Carbohydrate 23.6, Fiber 1.8, Sugar 3.4, Protein 9.2

CHEEZ IT BROCCOLI CASSEROLE



Cheez It Broccoli Casserole image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Provided by Keri Caldwell

Categories     Christmas

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Make and share this Broccoli Cheese Casserole recipe from Food.com.

Provided by goldendalenurse

Categories     White Rice

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups broccoli, cuts
6 ounces Cheez Whiz (can use salsa flavored for added zest)
10 1/2 ounces cream of mushroom soup
1 cup white rice (measured uncooked)
1/2 cup butter
salt and pepper
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice, set aside.
  • While rice is cooking -- Place broccoli, butter, onion and salt and pepper in bowl. Microwave for 10 minute stir then microwave for 5 more minutes.
  • Microwave cheese wiz to melt.
  • Grease 9 x 13 baking pan.
  • Mix rice, cream of mushroom soup, cheese wiz and broccoli mixture together. Spread in pan.
  • Cover and bake 45 minutes. Uncover and bake 15 more minutes.
  • (note: you must use a shallow baking pan, I tried to bake in a deep casserole dish and it didn't solidify right).

Nutrition Facts : Calories 289, Fat 18.4, SaturatedFat 10.6, Cholesterol 46.5, Sodium 679.6, Carbohydrate 25.8, Fiber 1.4, Sugar 2.7, Protein 5.6

BROCCOLI RICE, CHEESE CASSEROLE



Broccoli Rice, Cheese Casserole image

The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)

Provided by jo hi

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Steps:

  • Stir onion in 1 tbsp butter and cook in skillet until soft.
  • Add rice, soup, broccoli and cheez whiz;mix lightly.
  • Spoon into 1 1/2 quart casserole.
  • Toss together remaining 1 tablespoons.
  • butter, melted, and bread cubes; sprinkle over casserole.
  • Bake at 350F for 30-35 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.2, Fat 24.4, SaturatedFat 13.4, Cholesterol 64.8, Sodium 1669, Carbohydrate 44.9, Fiber 3, Sugar 7.5, Protein 13.9

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 12

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g

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