Cheesy Pesto Rice N Chicken Bake Recipes

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PESTO CHICKEN AND RICE BAKE



Pesto Chicken and Rice Bake image

This is a comforting casserole which requires just a few ingredients and in less than an hour dinner will be ready. For little ones, it's best to chop the tenders into bite-sized pieces.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 50m

Yield 4

Number Of Ingredients 7

cooking spray
1 ¾ cups water, divided
1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
¼ cup basil pesto, divided
1 pound chicken tenderloins, tendons removed
½ cup Alfredo sauce
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch casserole dish with cooking spray.
  • Mix 1 1/2 cups water together with rice, seasoning packets, and 2 tablespoons pesto. Pour mixture into the casserole dish.
  • Toss chicken tenders with remaining pesto in a shallow dish. Place chicken on top of the rice.
  • Bake in the preheated oven for 30 minutes.
  • Mix remaining water with Alfredo sauce. Remove dish from the oven and pour Alfredo sauce over the chicken, stirring to combine. Top with Parmesan cheese and bake until cheese melts, about 15 minutes more. Serve immediately.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 40.4 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 1.9 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 1116.5 mg, Sugar 2.7 g

CREAMY PESTO CHICKEN AND RICE



CREAMY PESTO CHICKEN AND RICE image

Found this recipe on the back of a box of Success Rice and thought it sounded wonderful!

Provided by Ellen Bales

Categories     Pasta

Time 30m

Number Of Ingredients 13

1 pkg (single bag) success boil-in-bag white rice
1 Tbsp olive oil
1/2 c onion, chopped
5 clove garlic, minced
1/2 c frozen peas
2 c cooked chicken, cubed
1 pkg (8 oz.) cream cheese
1/2 c chicken broth
1/4 c heavy cream
1/2 c pesto, prepared
1/4 c minced parsley
1/2 c parmesan cheese, grated
fresh ground black pepper, to taste

Steps:

  • 1. Prepare the rice according to package directions.
  • 2. In a large, non-stick skillet, heat oil over medium-high heat. Saute onions and garlic until tender. Stir in peas and chicken. Add cream cheese; stir until melted.
  • 3. Stir in the broth, cream, and pesto. Add parsley and Parmesan cheese. Mix well, stirring until heated through. Remove from heat and fold in the hot rice. Garnish with pepper to taste.

CHEESY CHICKEN & RICE BAKE



Cheesy Chicken & Rice Bake image

Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?

Provided by Tallie in Pacific NW

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
2 2/3 cups water
1 1/2 cups uncooked instant rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
4 -6 boneless skinless chicken breast halves
2 cups shredded cheddar cheese (8 oz)

Steps:

  • MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
  • COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
  • UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
  • GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.

CHEESY PESTO RICE 'N CHICKEN BAKE



Cheesy Pesto Rice 'n Chicken Bake image

Make and share this Cheesy Pesto Rice 'n Chicken Bake recipe from Food.com.

Provided by wicked cook 46

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup panko breadcrumbs
1 tablespoon melted butter
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 cup sour cream
6 ounces shredded english sharp cheddar cheese
3 ounces crumbled blue cheese
1/4 cup prepared pesto sauce
1/4 cup diced sun-dried tomato
4 cups cooked brown rice
2 lbs boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts
freshly grated romano cheese or parmesan cheese

Steps:

  • Preheat oven to 350.
  • Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
  • In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
  • A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
  • Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
  • Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.

Nutrition Facts : Calories 1134.6, Fat 53.1, SaturatedFat 31.2, Cholesterol 260.9, Sodium 1135.8, Carbohydrate 79.4, Fiber 5.3, Sugar 3.4, Protein 81.7

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