Anchovy And Caper Dressing Recipes

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ROASTED GARLIC, ANCHOVY AND CAPER DRESSING



Roasted Garlic, Anchovy and Caper Dressing image

This piquant roasted garlic, anchovy and caper dressing is delicious teamed with fried haloumi and fried seafood.

Provided by Recipe Winners

Categories     Sauces and Dressings

Time 40m

Number Of Ingredients 8

6 fat cloves of garlic
6 anchovy fillets coarsely chopped
1 tablespoon of salted capers - rinsed
3 tablespoons - or to taste fresh squeezed lemon juice
finely grated zest of one lemon
1 1/2 cups flat leafed parsley - leaves only
3/4 cup extra virgin olive oil
1/2 teaspoon fresh black pepper

Steps:

  • pulse all ingredients till there is still some texture
  • serve and enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 117 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

ANCHOVY AND CAPER DRESSING



Anchovy and Caper Dressing image

A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!

Provided by English_Rose

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons lemon juice
5 tablespoons olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, pounded to a coarse paste
1 tablespoon capers, chopped

Steps:

  • Mix together all ingredients.
  • Salt should not be needed because of the anchovies.

Nutrition Facts : Calories 165.5, Fat 17.5, SaturatedFat 2.5, Cholesterol 5.1, Sodium 284.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 1.9

ANCHOVY AND CAPER SALAD DRESSING



Anchovy and Caper Salad Dressing image

Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

Provided by Pot Scrubber

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons fresh lemon juice
5 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
6 anchovy fillets, chopped
1 tablespoon small caper

Steps:

  • Mix together all ingredients in a bowl. No salt needed because of the capers and anchovies.
  • Thanks Leslie for the cookbook!

ANCHOVY VINAIGRETTE



Anchovy Vinaigrette image

Provided by Mark Bittman

Categories     quick, condiments, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 6

1/2 cup extra virgin olive oil
3 tablespoons or more good red or white wine vinegar
Salt and fresh-ground black pepper to taste
1 heaping teaspoon Dijon mustard, optional
3 anchovy fillets, or more to taste, with some of their oil
1 large shallot (about 1 ounce), peeled and cut into chunks

Steps:

  • Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
  • Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams

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